Ingredients

• 4 cups Granny Smith Apples, peeled, cored and diced 1/2″, about 4 apples
• 2 TBSP Butter, salted
• 1 cup Mixed Dry Fruits (Apricot, Pear, Peach, Mango, Pineapple, Raisin, Cherries)
• 3 each Garlic Cloves, chopped
• 1 tsp. Ginger, Fresh, grated
• 1⁄4 cup Red Onion, cut 1/2″
• 1⁄4 tsp. Green Onion, cut in 1/4″ bias cuts
• 1 tsp. Salt, Kosher
• 1⁄8 tsp. Cayenne Pepper
• 1 cup Cider Vinegar
• 1 cup Sugar, Granulated
• 1⁄2 cup Brown Sugar

Instructions

1. In a heavy saucepan, saute apples in butter until lightly browned.
2. Add all remaining ingredients and bring to a simmer.
3. Simmer on medium heat until mixture thickens. Remove sauce pan from heat and allow chutney to cool to room temperature. Serve or refrigerate.