A Chef Pete’s Favorite! - Nino Salvaggio

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“Country Skillet” Baby Red Skin Potatoes (4/15/2015)

“Loaded” Fingerling Potato Salad (5/29/2015)

Apple Cobbler Muffins (1/14/2014)

Atlantic Salmon Chowder (1/8/2016)

Bacon Wrapped Red & Gold Fingerling Potatoes (3/4/2015)

Bailey’s White Chocolate Mousse (10/30/2014)

Balsamic Grilled Asparagus Spears (4/2/2015)

Banana Foster Sauce (4/16/2015)

Barbecue Chicken Pizza with Red Pepper and Cilantro (1/15/2014)

Beef or Chicken Fajitas (1/15/2014)

Beef Wellington Champignon (1/15/2014)

Beer Braised Pork Shoulder Rillette With Soft Polenta (12/17/2015)

Black Bean Soup with Smoked Ham (1/10/2014)

Blood Orange Panna Cotta with Chocolate (4/3/2015)

Blueberry Whole Wheat Pancakes (2/4/2016)

Boneless Stuffed Trout with Roasted Vegetables, Spinach and Caramelized Onion (3/14/2016)

Breakfast Frittata (1/15/2014)

Brick Pressed Chicken (9/12/2014)

Calabaza Squash Fritters (4/6/2015)

Calamari Fritto with Salvaggio’s Marinara Sauce (1/15/2014)

Caramel Corn (6/2/2014)

Caramel Sauce (1/14/2014)

Chicken a la King (1/15/2014)

Chicken and Eggplant Rollatini with Ricotta and Basil (1/15/2014)

Chicken and Mushroom Strudel (1/15/2014)

Chicken Enchilada Casserole (1/15/2014)

Chicken Fajita Wrap (1/15/2014)

Chicken Marsala (1/15/2014)

Chicken Parmesan (1/15/2014)

Chicken Quesadillas (1/15/2014)

Chicken Teriyaki Stir Fry (1/15/2014)

Chicken with Farfalle & Mascarpone (7/10/2015)

Chicken, Sausage and Shrimp Jambalaya (1/15/2014)

Chilaquilles (1/15/2014)

Chocolate Ice Cubes (8/12/2015)

Chocolate Sabayon Sauce (1/14/2014)

Chocolate Truffles (12/18/2014)

Classic Biscotti (5/20/2014)

Cobblestone Bread with Fresh Rosemary, Roasted Garlic and Kalamata Olives (4/13/2015)

Coconut Chicken (1/15/2014)

Concord Grape Jelly (4/15/2015)

Corn Bread Taco Melt (1/15/2014)

Country Meatloaf (1/15/2014)

Crab & Asparagus Soup with Galanga (4/15/2015)

Crab and Shrimp Stuffed Pasta Shells with Marsala Lobster Sauce (1/15/2014)

Crab Stuffed Zucchini Boats with Lobster Bisque (3/14/2016)

Creamy Dill Dressing for Fish & Chicken (4/16/2015)

Crepes (1/15/2014)

Crisp Fried Yucca Root Chips (4/16/2015)

Deep Dish Nacho Casserole (1/15/2014)

Eggplant Parmesan (1/15/2014)

Eggplant Rollatini (1/15/2014)

Elephant Garlic, Rosemary & Cheese Biscuits (4/22/2015)

Espresso Panna Cotta with Chocolate (3/22/2016)

Firehouse Sirloin Chili (1/15/2014)

Fishtown Smoked Fish Spread (6/12/2014)

French Fried Shrimp on a Stick with Chipotle Ranch Dipping Sauce (1/15/2014)

French Vanilla Ice Cream (6/18/2014)

Fresh Water Chestnuts with Green Beans (4/27/2015)

German Spaetzle Casserole (1/15/2014)

Go Blue Potato Salad (10/14/2015)

Grilled Portobello Mushroom Caps (5/11/2015)

Grilled Shrimp with Oregano & Lemon (5/11/2015)

Ham, Cheese and Mac “Enchiladas” (1/15/2014)

Healthy Chicken Flautas (1/15/2014)

Hearty Italian Medley (1/8/2016)

Herb Roasted Klamath Pearl Potatoes (5/14/2015)

Homemade Mayonnaise (6/1/2015)

Honey and Soy Braised Short Ribs (1/15/2014)

Honey Mustard Cole Slaw (1/15/2014)

Italian Meatloaf (1/15/2014)

Italian Porcini Gravy (5/21/2015)

Italian Sausage and Peppers (1/15/2014)

Julienne Fresh Pumpkin with Bacon and Scallions (10/22/2015)

Jumbo Shrimp Kabobs (1/15/2014)

Key Lime Cheesecake (5/22/2015)

Lettuce Wrap Dipping Sauce (1/14/2014)

Maize n’ Bleu Burgers (10/14/2015)

Maple Roasted Baby Fingerling Potatoes with Bacon, Green Onions & Fresh Thyme (11/13/2015)

Meat Lasagna (1/15/2014)

Mexican Chilaquiles (1/15/2014)

Michigan Apple Flan (7/11/2014)

Mongolian Pork Tenderloin (1/15/2014)

Mongolian Shrimp Stir-Fry (1/15/2014)

Monterey Taco Salad (1/15/2014)

Muffin Tin Meals as seen on WDIV (2/13/2015)

Mussels Marinara (5/28/2014)

New England Rome Apple Cake (6/8/2015)

Nino’s All Beef Taco Meat (1/15/2014)

Nino’s Barbecued Pulled Pork (1/15/2014)

Nutella® “Fluff” with Savoiardi (3/22/2016)

Orange Ginger Marmalade Sauce (6/11/2015)

Orecchiette with Rapini (6/12/2015)

Paella (1/15/2014)

Pain Perdu Casserole (12/17/2015)

Pan Fried Tuscan Chicken (1/15/2014)

Pan Roasted Bronzini with Nino’s Palomino Sauce (1/15/2014)

Pan Seared and Roasted Cod Fillet with Portofino Sauce (1/15/2014)

Pan Seared Cod en Chemise (1/15/2014)

Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce (2/9/2016)

Pecan Balls (12/10/2015)

Pete’s “Healthier” Turkey Burrito (1/15/2014)

Pete’s Awesome, Rich, Beef and Mushroom Steak Sauce (6/13/2014)

Pete’s Breakfast Sausage (12/12/2014)

Pete’s Cantonese Sweet & Sour Sauce (7/10/2014)

Pete’s Chocolate S’More Brulee (8/6/2015)

Pete’s Crabby Cakes (1/15/2014)

Pete’s VERY Hearty Noodle Soup (11/24/2014)

Pineapple & Cilantro Salad (6/18/2015)

Pink Grapefruit and Spring Greens Salad with Maple Teriyaki Dressing (1/15/2014)

Pink Lady Apple “Skillet Pancakes” (6/17/2015)

Ponderosa Lemon Granite (Pink Snow) (11/23/2015)

Porcini Mushroom Cous Cous (11/24/2015)

Pork Schnitzel (1/15/2014)

Potato Gnocchi “Pasta Salad” with Mushrooms, Asparagus, Colorful Peppers & Basil Pesto (7/8/2014)

Potato Pie w/ Shrimp, Scallop, Lobster & Crab (1/15/2014)

Pretzel Walking Sticks (11/4/2014)

Pulled Rotisserie Chicken Bistro Saute (1/15/2014)

Pumpkin Brownie Bars (10/27/2014)

Rotisserie Chicken and Dumplings (1/15/2014)

Saffron Risotto with Shrimp and Bay Scallops (3/5/2015)

Salisbury Steak (1/15/2014)

Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing (11/5/2014)

Sauteed Fresh Pumpkin with Bacon & Onions (11/13/2015)

Sauteed Shrimp & Scallops with Potato Gnocchi (8/11/2014)

Scampi Saute with Garlic and Chilies (1/15/2014)

Seafood Sausages (7/29/2015)

Seared Chicken, Kielbasa, Maple Bacon, Mushrooms & Green Cabbage (3/4/2015)

Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze (1/15/2014)

Shrimp and Bay Scallop Saute with Sherry Creme and Cous Cous (1/15/2014)

Sloppy Joes (1/15/2014)

Soft Snackin’ Chips with Basil Pesto (11/3/2014)

Sparty Chicken Dog (10/14/2015)

Spiced Holiday Nuts (12/30/2015)

Strawberry Mixture for Shortcakes (4/24/2015)

Strawberry Panna Cotta (8/12/2015)

Strawberry Yogurt Ice Cubes (8/12/2015)

Stuffed Portobello Mushroom Gratin with Crab and Pesto Pasta (1/15/2014)

Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce (1/15/2014)

Sweet Corn and Bacon Pie (1/15/2014)

Sweet Corn Stuffed Pork Chops (1/15/2014)

Tempura Batter (10/29/2015)

Tex-Mex Tortilla Crusted Salmon (1/15/2014)

Thai Inspired Vinaigrette (1/7/2015)

Tiramisu Creme Dip (7/3/2014)

Traditional Cheese Fondue (12/17/2015)

Twice Baked Yukon Gold Mashed with Crispy Onions (11/13/2015)

Very Cherry Ice Cubes (8/12/2015)

Waldorf Salad Medley with Apples, Grapes, Sun-Dried Cherries and Pecans (1/15/2014)