Butternut Squash Mash with Orange

Makes approximately 4 to 6 servings

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Savory Cabbage Strudel

Makes 4 Strudels

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Roasted Brussels Sprouts

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Roasted Parsnips with Apricot Glaze

The parsnip is a root vegetable related to the carrot. Like ...

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Roast, Glazed French Shallots

This recipe is VERY versatile. Serve the Roast, Glazed Frenc...

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Rosa Bianca Eggplant Caponata

Eggplant – The Eggplant is a member of the nightshade (Solan...

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Irish Colcannon

This Irish potato recipe is pretty much mashed potatoes with...

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Chipotle Peppers in Adobe Sauce

Chipotle (chee-POT-tieh) chilies peppers are actually ripene...

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Sautéed Broccolini™ with Italian Vegetables

Broccolini is a green vegetable resembling broccoli. This un...

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Sauteed Fresh Pumpkin with Bacon & Onions

Preparing fresh pumpkin as a vegetable side dish is a famili...

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Porcini Mushroom Cous Cous

Highly prized, Porcini mushrooms (or Cepes in France) are co...

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Julienne Fresh Pumpkin with Bacon and Scallions

This recipe is one that surprises a lot of folks because the...

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Baked Stuffed Peppers

Below is the basic recipe for this classic dish and then, be...

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Orecchiette with Rapini

Orecchiette are a distinctive pasta shaped like small ears, ...

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Pickled Hungarian Wax Peppers

The Hungarian Yellow Wax Pepper, ‘Capsicum annuum’, is an Ol...

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Mexican Chayote Squash & Bean Salad

Pronounced chah-YOH-teh, this versatile, native Mexican squa...

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Mulled Red & Golden Tamarillos

Once a “lost food of the Incas”, the tamarillo is generally ...

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Okinawa Sweet Potato Casserole

Soon after it was introduced into Okinawa in 1605, sweet pot...

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Okra Saute with Onions & Peppers

Okra comes from a large, tall-growing vegetable plant though...

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Kohlrabi & Carrot Slaw

Kohlrabi shares its botanical name with its close relative, ...

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Lo Bok with Carrot & Green Chiles

Lo Bok is a large oriental vegetable belonging to the same f...

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Hubbard Squash Risotto with Parmesan Cheese

The Hubbard Squash is a dense, tear-shaped winter squash tha...

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Jalapeno Poppers with Cilantro

Pronounced: hah lah pain yo. The Jalapeño has a heat level (...

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Kinpira Gobo “Braised Gobo & Carrot”

Gobo or Burdock Root is very crisp and has a sweet, mild and...

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Grilled Baby Artichokes

The artichoke is a perennial in the thistle group of the sun...

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Grilled Portobello Mushroom Caps

Portobello – pronounced (por-toh-BEHL-loh) and also called P...

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Fresh Water Chestnuts with Green Beans, Maple Bacon & Red Onions

Cultivated in China since ancient times, the Water Chestnut ...

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Fried Green Tomato Fritters

Native to Mexico and Central America, it’s not exactly clear...

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Gemelli with White Asparagus

Asparagus was first cultivated 2000 years ago in the Mediter...

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Escarole with Garlic & Bread Crumbs

This VERY Italian side dish makes a wonderful accompaniment ...

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Escarole with Wild Rice & Currants

A crisp, broadleaf type of endive most often served as a sal...

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Cucuzza Bake with Ground Beef, Pasta & Cheese

In some parts of Italy, the word “cucuzza” is used to refer ...

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Couscous Stuffed Campari Tomatoes

Most often grown hydroponically (without soil) the Campari T...

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Celery Root & Potato Casserole

Celery Root, also known as Celeriac, Turnip-Rooted Celery or...

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Chili Roasted Cipollinis

Pronounced “chip-oh-LEE-nee”, cipollini look and taste like ...

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Chinese Eggplant with Peppers and Black Bean Sauce

Resembling a purple zucchini, Chinese Eggplant is a member o...

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Broccoflower with Curry & Toasted Peanuts

Originating in Holland, and first marketed in 1989, this cro...

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Artichoke & Tomato Casserole

In common English, an artichoke is a big thistle plant that ...

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Balsamic Grilled Asparagus Spears

A member of the lily family, asparagus comes from the Greek ...

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Seasonal Roasted Vegetables

Feel free to mix and match various seasonal vegetables as th...

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Stuffed Eggplant Parmesan Roulade

This recipe takes Eggplant Parmesan to the level of a fine d...

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Spaghetti Squash Rollatini with Marinara & Parmesan

This recipe is a version of Nino's popular Eggplant Rollatin...

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Eggplant Parmesan

If you've never ventured to try breaded eggplant this would ...

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Ratatouille Strudel with Smoked Gouda Cheese

Another one of our 2011 Lenten inspired creations, this vege...

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Michigan Cucumber and Dill Salad with Grape Tomatoes

This salad goes particularly well with chicken & grilled fis...

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Michigan Green Bean and Tomato Salad

This recipe was created for one of Nino's themed weekend dem...

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Tex-Mex Jicama Slaw

What a unique slaw! And it's a perfect accent to any Southwe...

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Thai Cucumber Noodles

Enjoy this recipe well chilled during the summer months. It'...

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Green Bean, Potato, and Tomato Salad

A VERY simple recipe. One that you can expand with additiona...

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Whole Grain Crimini Mushroom Pilaf

A Pilaf is a baked cooking method which begins on the stove ...

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Sauerkraut with Bacon, Onions and Potatoes

This is a great Oktoberfest dish and a natural side accompan...

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Stir Fried Mushrooms with Soy Vay Teriyaki and Rice Noodles

Created to showcase the mushrooms with an Asian twist, this ...

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Crispy Creamy Potato Pancakes with Sweet Corn

A fun recipe combining the flavors of potato in 2 textures, ...

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Braised Red Cabbage

A colorful and VERY traditional accompaniment vegetable with...

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Maple Roasted Acorn Squash with Bacon, Red Onion and Sage

The sweetness of maple syrup and acorn squash are married to...

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Michigan Sweet Corn O’Brien

O'Brien in anyone's culinary vocabulary, refers to a garnish...

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Roasted Vegetables

Here's a basic roasted vegetables recipe, full of contrastin...

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Chevre Cheese Stuffed Portobella Mushroom Caps

A vegetarian entrée favorite, this recipe can also be done s...

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