Nutella® “Fluff” with Savoiardi

This dessert, depending on how you want to plate it, can eit...

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Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce

If you're looking for a gourmet meal that's rather simple to...

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Orange Ginger Marmalade Sauce

This sauce goes exceptionally well with coconut crusted chic...

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Pear & Horseradish Sauce

Cultivated for over 3 thousand years and believed to be nati...

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Maradol Papaya & Pineapple Relish

Believed to be discovered by Cortez, around 1519, the Marado...

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Italian Porcini Gravy

Many of today’s recipes call for wild mushrooms that are not...

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Homemade Mayonnaise

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Gingered Rhubarb Compote

Ginger (botanical name Zingiber officinale) is in the same f...

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Honeyed Kumquat (Nagami) Marmalade

Kumquats have been called “the little gold gems of the citru...

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Dragon Fruit Sauce with Peaches

Grown on six continents, Dragon Fruit is native to Central a...

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Banana Foster Sauce

In the 1950's, New Orleans was the major port of entry for b...

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Chinese Eggplant with Peppers and Black Bean Sauce

Resembling a purple zucchini, Chinese Eggplant is a member o...

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Pete’s Cantonese Sweet & Sour Sauce

As much as I would like to tell you there's only one authent...

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Pete’s Awesome, Rich, Beef and Mushroom Steak Sauce

OK, I have to admit that this sauce is one of my very favori...

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Pan Roasted Bronzini with Nino’s Palomino Sauce

Bronzini, also known as Mediterranean Sea Bass or Branzini, ...

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Pan Seared and Roasted Cod Fillet with Portofino Sauce

Cod, Halibut, Scrod, Orange Roughy, Chilean or Black Sea Bas...

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Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze

Worthy of any fine dining restaurant menu, this Yellowfin Tu...

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Shrimp and Bay Scallop Saute with Sherry Creme and Cous Cous

The entire dish is both quick and easy to prepare since the ...

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Sloppy Joes

A kid classic Comfort Food! Great on any bun but try it on a...

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Apple Chutney

One of Chef Pete's favorite winter time recipes, this Apple ...

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Lobster Sauce

This recipe produces a wonderful sauce that goes with most a...

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Buttery Bourbon Sauce

Try this sauce with grilled bananas or with Nino's Crisp Map...

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Fresh Mango Chutney

This Fresh Mango Chutney is, as are most all chutneys, a gre...

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Lettuce Wrap Dipping Sauce

This "dipping" sauce is an additional "condiment garnish" to...

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Basic Tomato Sauce

Looking for a tried and true, mainstream tomato sauce to cal...

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Chocolate Sabayon Sauce

Both of French and Italian origins, this dessert sauce can b...

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Detroit’s Own Steak Sauce

One of the MOST requested recipes from Steakhouse Chefs in D...

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Fabulous Ham Glaze

Fabulous indeed. This sweet and slightly sour glaze is a gre...

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Hollandaise Sauce

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Pesto Creme Sauce

One of my favorite cold sauces for grilled fish or poultry o...

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Pineapple Salsa

Served over grilled fish or chicken, this FRESH Pineapple Sa...

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A-1 Style Steak Sauce

This rendition of one of America's most popular steak sauces...

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Ammoghio Sauce

Ammoghio Sauce is sort of a Sicilian Salsa. It's made with f...

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Asian Style Dipping Sauce

This dipping sauce is an excellent additional sauce for our ...

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Black Bean and Garlic Dipping Sauce

This sauce can also be used as an alternative sauce for our ...

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Mediterranean Style Seafood Marinara Sauce

Like Bouillabaisse, the celebrated Provencal Style soup, thi...

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Parmesan Alfredo Sauce

This sauce is a great one to prepare in advance and have in ...

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Mayonnaise Dressing (For B.L.T. Salad)

Enjoy this simple dressing tossed with Iceberg lettuce, baco...

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Yellow Table Mustard

IMPORTANT NOTE! Fresh mustard has a bitter, sharp taste as ...

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Bourbon Grilling Glaze

This is a simple glaze that Chef Pete enjoys over grilled ch...

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Grapefruit Glaze for Chicken and Fish

A GREAT (and popular) glaze for both chicken and meaty fish ...

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Jamaican Jerk Sauce and Marinade

It's best to let your grilled meats soak in some of the flav...

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Mango and Sweet Tamarind Chutney

Also known as an Indian date, Tamarind is the fruit of a tal...

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Nino’s Fresh Applesauce

There are two basic ways to make applesauce. One is to simm...

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Pear Chutney with Fresh Ginger and Sesame

Chutney is a condiment, a sort of relishy sauce, which is tr...

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Sweet Maple Chipotle Grilling Sauce

Like all marinades and basting sauces, it's best to let your...

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Mixed Fruit Chutney

Delicious on roasted meats or as a side garnish, chutneys ar...

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Fresh Fruit Salsa

I've prepared this recipe and used it in SO many ways. First...

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Fresh Peach or Nectarine Salsa

A fantastic "Sauce Alternative" for grilled fish, poultry or...

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Chilled Chicken Salsa

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