Pink Guava Salsa

As guavas are a “summer” fruit, perhaps there is no better w...

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Rosa Bianca Eggplant Caponata

Eggplant – The Eggplant is a member of the nightshade (Solan...

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Classic Gremolata

Pronounced [greh-moh-LAH-tah], gremolata is not actually a d...

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Orange Ginger Marmalade Sauce

This sauce goes exceptionally well with coconut crusted chic...

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Pickled Hungarian Wax Peppers

The Hungarian Yellow Wax Pepper, ‘Capsicum annuum’, is an Ol...

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Mulled Red & Golden Tamarillos

Once a “lost food of the Incas”, the tamarillo is generally ...

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Maradol Papaya & Pineapple Relish

Believed to be discovered by Cortez, around 1519, the Marado...

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Gingered Rhubarb Compote

Ginger (botanical name Zingiber officinale) is in the same f...

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Honeyed Kumquat (Nagami) Marmalade

Kumquats have been called “the little gold gems of the citru...

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Fresh Pomegranate Chutney

Native to the Middle-East, the pomegranate is now also culti...

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Concord Grape Jelly

Although the commercial production of grapes in general date...

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Cara Cara Orange Sauce with Sun-Dried Cranberries & Pecans

Attributed to the Hacienda de Cara Cara in Valencia, Venezue...

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Asian Fresh Lychee Salsa

This small fruit (originally from Asia) once peeled, contain...

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Soft Snackin’ Chips with Basil Pesto

Pizza dough also makes for great snackin' and I love Basil P...

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Taco Seasoning Mix

This seasoning recipe is excellent for my Fish Tacos or any ...

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Pan Seared Mackerel Fillets with Neuvo Gremolata

Mackerel, a relative of the Tuna, is a darker flesh fish, wi...

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Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze

Worthy of any fine dining restaurant menu, this Yellowfin Tu...

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Michigan Black Bean Salad

This Mexican inspired salad can be served over a bed of Roma...

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Pink Grapefruit and Spring Greens Salad with Maple Teriyaki Dressing

This recipe is to entice you to try a couple of new ways to ...

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Apple Chutney

One of Chef Pete's favorite winter time recipes, this Apple ...

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Grilled Pineapple and Roasted Red Pepper Salad

Delicious with our Mongolian Grilled Pork Tenderloin or Caju...

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Buttery Bourbon Sauce

Try this sauce with grilled bananas or with Nino's Crisp Map...

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Lettuce Wrap Dipping Sauce

This "dipping" sauce is an additional "condiment garnish" to...

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Detroit’s Own Steak Sauce

One of the MOST requested recipes from Steakhouse Chefs in D...

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Fabulous Ham Glaze

Fabulous indeed. This sweet and slightly sour glaze is a gre...

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Pineapple Salsa

Served over grilled fish or chicken, this FRESH Pineapple Sa...

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Asian Style Dipping Sauce

This dipping sauce is an excellent additional sauce for our ...

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Black Bean and Garlic Dipping Sauce

This sauce can also be used as an alternative sauce for our ...

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Mayonnaise Dressing (For B.L.T. Salad)

Enjoy this simple dressing tossed with Iceberg lettuce, baco...

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Mustard Creme Dressing

Created for our unique Detroit Coney Island salad as feature...

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Thai Lemongrass Dressing and Marinade

This is a fantastic stand alone dressing over fresh greens a...

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Yellow Table Mustard

IMPORTANT NOTE! Fresh mustard has a bitter, sharp taste as ...

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Barbecue Salad Dressing

This recipe was first created for a Picnic Theme tailgate me...

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Maple Teriyaki Dressing

Some recipes have a bit of history attached to them and this...

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Bourbon Grilling Glaze

This is a simple glaze that Chef Pete enjoys over grilled ch...

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Grapefruit Glaze for Chicken and Fish

A GREAT (and popular) glaze for both chicken and meaty fish ...

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Jamaican Jerk Sauce and Marinade

It's best to let your grilled meats soak in some of the flav...

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Mango and Sweet Tamarind Chutney

Also known as an Indian date, Tamarind is the fruit of a tal...

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Nino’s Fresh Applesauce

There are two basic ways to make applesauce. One is to simm...

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Pear Chutney with Fresh Ginger and Sesame

Chutney is a condiment, a sort of relishy sauce, which is tr...

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Southwest Fajita Marinade and Dressing

A wonderful marinade and sauce to keep on hand in either you...

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Sweet Maple Chipotle Grilling Sauce

Like all marinades and basting sauces, it's best to let your...

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Apple Butter

A recipe whose ancestry goes back centuries, this apple butt...

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Homemade Vanilla Extract

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Mixed Fruit Chutney

Delicious on roasted meats or as a side garnish, chutneys ar...

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Curried Sweet Onion and Peppers Tapanade

This recipe goes great with fresh or toasted Pita Chips.

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Fresh Peach or Nectarine Salsa

A fantastic "Sauce Alternative" for grilled fish, poultry or...

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