Honey & Soy Braised Beef Short Ribs with Red Skin Potatoes & Root Vegetables
Serves approximately 4 persons
Copper River Sockeye Salmon with Spinach & Parmesan Crust
This recipe has become a very popular addition to our Gourme...
Cajun Blackened Redfish with Spanish Rice and Peach & Mango Salsa
Cajun Blackening is a technique popularized by the late, Cel...
Stuffed Salvaggio’s Italian Bread with Penne Pasta, Marinara and Aged Provolone Cheese
Easy peasy, my next recipe is a cross between a spaghetti di...
Crab Stuffed Zucchini Boats with Lobster Bisque
Nino’s is going to do most of the heavy lifting on this reci...
Beer Braised Pork Shoulder Rillette With Soft Polenta
Pork Rillette is basically a shredded braised pork which can...
Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce
If you're looking for a gourmet meal that's rather simple to...
Julienne Fresh Pumpkin with Bacon and Scallions
This recipe is one that surprises a lot of folks because the...
Italian Sausage Stuffed Savoy Cabbage
The Savoy cabbage was derived from a leafy wild mustard plan...
Fresh Water Chestnuts with Green Beans, Maple Bacon & Red Onions
Cultivated in China since ancient times, the Water Chestnut ...
Fettuccine with Radicchio & Prosciutto
Radicchio is a mildly bitter tasting leafy vegetable. It is ...
Classic Thai Glass Noodle & Shrimp Salad
For people who have difficulty digesting gluten, glass noodl...
Braised Collard Greens with Smoked Turkey Leg
Collards, also called “Borekale” is a loose-leafed cultivar ...
Seared Chicken, Kielbasa, Maple Bacon, Mushrooms & Green Cabbage
The medley of chicken and sausage works SO well with bacon, ...
Saffron Risotto with Shrimp and Bay Scallops
I love risotto dishes and this is one of my favorites! The s...
Potato Gnocchi with Rapini, Sun-Dried Tomatoes and Roasted Garlic
Nino's sells many popular brands of Gnocchi, most all of whi...
Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce
I enjoy preparing this dish as a 1st course or as a deliciou...
Curried Yogurt Chicken with Panko & Cucumber Dill Sauce with Chick Peas
Using yogurt is a nutritious and delicious way to enhance yo...
Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing
This great salmon recipe can be served both cold or hot and ...
Sauteed Shrimp & Scallops with Potato Gnocchi, Asparagus & Mushrooms
This dish is not only a great entree but is just as easily d...
Potato Gnocchi “Pasta Salad” with Mushrooms, Asparagus, Colorful Peppers & Basil Pesto
This recipe was demonstrated by Chef Pete on Fox 2 News as a...
Pan Fried Chicken with Fresh Thyme and Mustard
A simple and VERY healthy dish. Fresh thyme is a must in thi...
Pulled Rotisserie Chicken Bistro Saute
One of my "Healthy Meal" favorites. This tried and true sta...
Yukon Gold Potato Souffle with Cheddar, Crispy Bacon & Chives
What's a gourmet recipe without its souffle version? Try thi...
Fire Roasted Tomato-Red Pepper Chicken
Simple and easy. This recipe is all about the sauce which me...
Asian Chicken Cakes with Cilantro Aioli
Think Crab Cake, but instead, you'll taste an Asian inspired...
Barbecue Chicken Pizza with Red Pepper and Cilantro
Everyone loves pizza. This recipe for thin crust has lots o...
Chicken and Eggplant Rollatini with Ricotta and Basil
This recipe is a version of Nino's popular Eggplant Rollatin...
Pan Roasted Bronzini with Nino’s Palomino Sauce
Bronzini, also known as Mediterranean Sea Bass or Branzini, ...
Pan Seared and Roasted Cod Fillet with Portofino Sauce
Cod, Halibut, Scrod, Orange Roughy, Chilean or Black Sea Bas...
Scampi Saute with Garlic and Chilies
There are those out there who think this is the ONLY way shr...
Seared Maple and Hickory Cured Salmon with Wilted Spinach
This recipe brings out the sweetness of salmon with a marvel...
Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze
Worthy of any fine dining restaurant menu, this Yellowfin Tu...
Shrimp and Bay Scallop Saute with Sherry Creme and Cous Cous
The entire dish is both quick and easy to prepare since the ...
Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce
The meat of a Striped Bass is a cross between flaky and meat...
Seared Pork Tenderloins with Rosemary and Apples
Apples and rosemary go together particularly well with pork....
Smoked Kielbasa with Braised Red Cabbage
A Polish comfort food for sure. And when you use Nino's Mapl...
Spaghetti Squash Rollatini with Marinara & Parmesan
This recipe is a version of Nino's popular Eggplant Rollatin...
Spiced Apple Braised Pork Tenderloin
Sweet & juicy is the best way to describe this wonderful por...
Sweet Corn and Bacon Pie (with Ham Option)
Whether served as an entree or with a salad at lunch, this d...
Calamari Fritto with Salvaggio’s Marinara Sauce
Italian Cuisine is one of the most popular on the planet, an...
Grilled Sausages & Vegetables with Salvaggio’s Garden Vegetable Pasta Sauce
A great choice for a light and VERY colorful early evening d...
Ham and Mushroom Biscuits with Cheesy Alfredo Sauce
Great recipe for leftover ham at Easter! This recipe can be ...
Orecchiette with Broccoli and Italian Sausage
It's all right here. Pasta, Sausage and a Vegetable (broccol...
Sauteed Rapini and Nino’s Italian Sausage
VERY Italian! This recipe is simple but quite delicious. If ...
Four Cheese Pie (Ricotta, Gouda, Parmesan & Provolone)
Somewhat like a "Cheesecake", this unique Cheese Pie is not ...
Ratatouille Strudel with Smoked Gouda Cheese
Another one of our 2011 Lenten inspired creations, this vege...
Stuffed Portobello Mushroom Gratin with Crab and Pesto Pasta
Mushrooms, pasta and crab just go together. This recipe use...
Tomato Soup with Mac & Cheese Fritters
If you grew up enjoying both Tomato Soup and Mac & Cheese, t...
Braised Brats, Bacon and Bavarian Sauerkraut
A German classic, the combination of bacon, onions and potat...
Corned Beef Brisket and Cabbage Dinner
Simple and delicious! You'll want to be sure to cook extra C...
Potato Pie w/ Shrimp, Scallop, Lobster & Crab
Can't decide what seafood you're in the mood for tonight? We...