Pan Seared Jumbo Sea Scallops with Orange and Fennel
Scallops done right can be the absolute best form of seafood...
Pan Seared Filet with Garlic and Rosemary Butter
Freezing outside while grilling in a Michigan February is no...
Classic Fettuccine Alfredo (no Cream)
This version of fettuccine Alfredo is closest to the origina...
Calamari Fritto with Salvaggio’s Marinara Sauce
Italian Cuisine is one of the most popular on the planet, an...
Orecchiette with Broccoli and Italian Sausage
It's all right here. Pasta, Sausage and a Vegetable (broccol...
Braised Brats, Bacon and Bavarian Sauerkraut
A German classic, the combination of bacon, onions and potat...