Main Course Entrees

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Winter Citrus Fruits and Spring Greens Salad with Maple Teriyaki Dressing

Serves 4

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Sparty Chicken on a Stick

Serves 8

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Savory Cabbage Strudel

Makes 4 Strudels

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Honey & Soy Braised Beef Short Ribs with Red Skin Potatoes & Root Vegetables

Serves approximately 4 persons

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Baked Seafood Stuffed Indian River Brook Trout with Parmesan Crust

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Broiled Indian Brook Trout Spinach Salad with Bacon & Balsamic Dressing

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Copper River Sockeye Salmon with Spinach & Parmesan Crust

This recipe has become a very popular addition to our Gourme...

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Cajun Blackened Redfish with Spanish Rice and Peach & Mango Salsa

Cajun Blackening is a technique popularized by the late, Cel...

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Baked, Shrimp Stuffed Redfish with Tarragon Butter Sauce

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The Legendary Hot Brown

In the 1920's, the Brown Hotel drew over 1,200 guests each e...

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Kentucky Burgoo

Kentucky Burgoo is a very traditional hearty stew with a mul...

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Classic Fettuccine Alfredo (with Cream)

A classic dish that is enjoyed by kids and adults alike.

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Asian Teriyaki Halibut

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Pan Roasted Halibut with Lemon Thyme Vinaigrette

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Mediterranean Broiled Halibut

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Rosa Bianca Eggplant Caponata

Eggplant – The Eggplant is a member of the nightshade (Solan...

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Acorn Squash Fritters

This recipe is for your sweet tooth. While I have to admit t...

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Stuffed Salvaggio’s Italian Bread with Penne Pasta, Marinara and Aged Provolone Cheese

Easy peasy, my next recipe is a cross between a spaghetti di...

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Crab Stuffed Zucchini Boats with Lobster Bisque

Nino’s is going to do most of the heavy lifting on this reci...

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Pete’s Corned Beef Hash

If you’d like to try one of my breakfast favorites I’ve JUST...

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Traditional Cheese Fondue

The traditional recipe below is a good one to get you starte...

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Beer Braised Pork Shoulder Rillette With Soft Polenta

Pork Rillette is basically a shredded braised pork which can...

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Chipotle Peppers in Adobe Sauce

Chipotle (chee-POT-tieh) chilies peppers are actually ripene...

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Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce

If you're looking for a gourmet meal that's rather simple to...

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Pork Stuffed Bitter Melon

A mainstay of local markets in the Far East, Central and Sou...

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Sparty Chicken Dog

A healthy version of a "Hot Dog", my Sparty Dogs can use eit...

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Maize n’ Bleu Burgers

My Maize n' Bleu Burgers are stuffed with corn (maize) & Ble...

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Julienne Fresh Pumpkin with Bacon and Scallions

This recipe is one that surprises a lot of folks because the...

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Tempura Batter

Tempura originated in Japan, but it’s said that Europeans ac...

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Baked Stuffed Peppers

Below is the basic recipe for this classic dish and then, be...

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Seafood Sausages

The recipe below allows you to add whatever additional seafo...

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Chicken with Farfalle & Mascarpone

If you'd like to try mascarpone cheese in a recipe other tha...

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Orecchiette with Rapini

Orecchiette are a distinctive pasta shaped like small ears, ...

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Oyster Mushroom Risotto

The Oyster mushroom, or Pleurotus ostreatus, is a common mus...

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Pan Fried Malanga & Yam Cakes

A tuber that is sometimes confused with Taro because of simi...

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Mexican “Calabazita” Stew

Tatuma, Cusa, or Mexican White Squash, is a summer squash va...

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Lamb & Rice Stuffed Dumpling Squash

A small plump squash that’s only about four to five inches i...

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Lamb Stuffed Baby Eggplant

Eggplant is considered a fruit, but botanically it’s actuall...

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Lo Bok with Carrot & Green Chiles

Lo Bok is a large oriental vegetable belonging to the same f...

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Mediterranean Mini Watermelon Salad

The Watermelon, as we usually think of it, came into its own...

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Horned Melon with Beef

The Kiwano (also known as the Horned Melon, Melano, African ...

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Indian Tindora Saute with Cumin

Also known as Ivy Gourd, Tondli, Tindli, Kundree, Kunduri, K...

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Italian Sausage Stuffed Savoy Cabbage

The Savoy cabbage was derived from a leafy wild mustard plan...

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Grape Tomato Ultimate BLT Salad

A Grape Tomato is a class of tomatoes originally believed to...

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Grilled Shrimp with Oregano & Lemon

Oregano (also called wild marjoram in many parts of Europe w...

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Fresh Water Chestnuts with Green Beans, Maple Bacon & Red Onions

Cultivated in China since ancient times, the Water Chestnut ...

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Fried Green Tomato Fritters

Native to Mexico and Central America, it’s not exactly clear...

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Gai Choy with Scallops & Shrimp

Also called Chuk Gaai Choy, Bamboo Mustard Cabbage, Chinese ...

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Fettuccine with Radicchio & Prosciutto

Radicchio is a mildly bitter tasting leafy vegetable. It is ...

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Fresh Fava Bean Ragout

Also known as Broad Bean or Horse Beans, FAVA BEANS are high...

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Classic Thai Glass Noodle & Shrimp Salad

For people who have difficulty digesting gluten, glass noodl...

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Cucuzza Bake with Ground Beef, Pasta & Cheese

In some parts of Italy, the word “cucuzza” is used to refer ...

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Daikon Salad with Peanuts

From the Japanese words dai (large) and kon (root), Daikon’s...

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Thai Salad & Dressing

A wonderful Thai Salad Dressing which captures the essence o...

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Chicken Yakitori with Tokyo Negi

Yakitori is quite simply an Eastern version of Kebabs. Meat...

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Chiles Rellenos (Stuffed Poblanos)

Poblano Chiles are among the least hot chili peppers. These ...

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Chinese Broccoli (Gai Lan) & Beef

Chinese broccoli is also referred to as gai lum, kailaan, wh...

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Belgian Endive with Black Forest Ham

Belgian Endive (pronounced both as “en-dyv” or “ahn-deev”) a...

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Bok Choy & Hokkien Noodle Stir Fry

The term “bok choy”actually refers to many different varieti...

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Braised Collard Greens with Smoked Turkey Leg

Collards, also called “Borekale” is a loose-leafed cultivar ...

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Roast Lamb Hash with Fresh Rosemary

This recipe can work equally well for Corned Beef or Roasted...

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Pete’s Corned Beef Hash

One of my breakfast favorites because I can NEVER seem to fi...

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Artichoke & Tomato Casserole

In common English, an artichoke is a big thistle plant that ...

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Chicken Shawarma with Garlic Sauce

One of THE most popular Middle Eastern chicken recipes, enjo...

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Potato Gnocchi

In Italy, Gnocchi is most typically served as a starter cour...

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Seared Chicken, Kielbasa, Maple Bacon, Mushrooms & Green Cabbage

The medley of chicken and sausage works SO well with bacon, ...

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Crispy Cabbage Rolls (in Phyllo)

If you're looking for a "gourmet" recipe for cabbage this is...

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Saffron Risotto with Shrimp and Bay Scallops

I love risotto dishes and this is one of my favorites! The s...

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Baked Ziti with 3 Cheeses

Similar to lasagna, this 3 cheese baked Ziti is a wonderful ...

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Potato Gnocchi with Rapini, Sun-Dried Tomatoes and Roasted Garlic

Nino's sells many popular brands of Gnocchi, most all of whi...

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Yorkshire Ham and Cheese Casserole

Half a quiche style recipe but also similar to a savory brea...

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Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce

I enjoy preparing this dish as a 1st course or as a deliciou...

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Pete’s Breakfast Sausage

If you're tired of all the "commercial" breakfast sausages i...

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Curried Yogurt Chicken with Panko & Cucumber Dill Sauce with Chick Peas

Using yogurt is a nutritious and delicious way to enhance yo...

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MUFFIN TIN MEALS AS SEEN ON WDIV

So, what’s the next big thing coming down the everyday popul...

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Pan Fried Atlantic Salmon Cakes

This recipe combines fresh salmon with all of salmon's most ...

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Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing

This great salmon recipe can be served both cold or hot and ...

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Sauteed Shrimp & Scallops with Potato Gnocchi, Asparagus & Mushrooms

This dish is not only a great entree but is just as easily d...

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Spinach & Dill Crusted Salmon

This recipe has become a very popular addition to our Gourme...

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Brick Pressed Chicken

There's not much to the recipe and whether you choose to sea...

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Fresh Fish Tacos

A healthier version of fish tacos and equally as popular is ...

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New England Cod Cakes

This dish's origins go back at least to the early 1800's and...

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Potato Gnocchi “Pasta Salad” with Mushrooms, Asparagus, Colorful Peppers & Basil Pesto

This recipe was demonstrated by Chef Pete on Fox 2 News as a...

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Italian Sausage Salad

This recipe was demonstrated by Chef Pete on Fox 2 News as a...

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Zesty Broccoslaw with Corn & Beans

Nino's Broccoslaw is a healthy and delicious alternative to ...

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Mussels Marinara

Mussels Marinara is somewhat of a peasant dish and in some w...

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Pan Fried Chicken with Fresh Thyme and Mustard

A simple and VERY healthy dish. Fresh thyme is a must in thi...

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Pan Fried Tuscan Chicken

The addition of fresh basil, sun-dried tomato and pine nuts ...

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Pete’s “Healthier” Turkey Burrito

Here's my recipe for a "healthier" burrito. It really doesn'...

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Pulled Rotisserie Chicken Bistro Saute

One of my "Healthy Meal" favorites. This tried and true sta...

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Rotisserie Chicken and Dumplings

This recipe is a Comfort Food Classic and one you rarely fin...

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Southwest Fajitas

One of my VERY favorite recipes! You can also substitute thi...

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Stuffed Eggplant Parmesan Roulade

This recipe takes Eggplant Parmesan to the level of a fine d...

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Too Chez Chicken Mélange

This recipe was a favorite at a restaurant in Novi, Michigan...

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Yukon Gold Potato Souffle with Cheddar, Crispy Bacon & Chives

What's a gourmet recipe without its souffle version? Try thi...

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Chicken Enchilada Casserole

Think Mexican Chicken Lasagna and you're pretty close to thi...

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Chicken Marsala

One of the most favorite Italian chicken classics, Chicken M...

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Chicken Parmesan

I mean really. Is there anything better than Chicken Parmesa...

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Chicken Quesadillas

Another one of our GREAT recipes using our delicious Rotisse...

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Chicken Teriyaki Stir Fry

Soy Vay Teriyaki is one of my very favorite teriyaki's. Real...

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Chilaquilles

I was fortunate to learn this fantastic peasant style Mexica...

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Coconut Chicken

Sweetened, shredded coconut is a MUST in this recipe. But be...

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Fire Roasted Tomato-Red Pepper Chicken

Simple and easy. This recipe is all about the sauce which me...

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Healthy Chicken Flautas

Here is one of Chef Pete's favorite "healthy" recipes which ...

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Tex-Mex Tortilla Crusted Salmon

Paired with Nino's Nationally award winning Santa Fe Style B...

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Asian Chicken Cakes with Cilantro Aioli

Think Crab Cake, but instead, you'll taste an Asian inspired...

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Baked Chicken & Stuffing Casserole

Another one of our GREAT recipes using Nino's Rotisserie Chi...

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Barbecue Chicken Pizza with Red Pepper and Cilantro

Everyone loves pizza. This recipe for thin crust has lots o...

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Cajun Blackened Breast of Chicken

Nino's own Cajun Seasoning Blend is terrific with this recip...

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Chicken a la King

Wow, does this dish have history! Firmly grounded in restaur...

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Chicken and Eggplant Rollatini with Ricotta and Basil

This recipe is a version of Nino's popular Eggplant Rollatin...

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Chicken and Mushroom Burgers

On a bun, this burger can be an awesome change from the usua...

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Chicken and Mushroom Strudel

This recipe can be made in either larger or smaller phyllo p...

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Chicken Calvados

Inspired by the famous Apple "brandy" Calvados, this dish of...

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Norwegian Pan Roasted Cod & Potato

This unique roasted cod is "sandwiched" between layers of sa...

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Pan Roasted Bronzini with Nino’s Palomino Sauce

Bronzini, also known as Mediterranean Sea Bass or Branzini, ...

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Pan Seared and Roasted Cod Fillet with Portofino Sauce

Cod, Halibut, Scrod, Orange Roughy, Chilean or Black Sea Bas...

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Pan Seared Cod en Chemise

This is a very elegant dish and one that you can serve with ...

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Pan Seared Mackerel Fillets with Neuvo Gremolata

Mackerel, a relative of the Tuna, is a darker flesh fish, wi...

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Scampi Saute with Garlic and Chilies

There are those out there who think this is the ONLY way shr...

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Seared Maple and Hickory Cured Salmon with Wilted Spinach

This recipe brings out the sweetness of salmon with a marvel...

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Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze

Worthy of any fine dining restaurant menu, this Yellowfin Tu...

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Shrimp and Bay Scallop Saute with Sherry Creme and Cous Cous

The entire dish is both quick and easy to prepare since the ...

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Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce

The meat of a Striped Bass is a cross between flaky and meat...

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Seared Pork Tenderloins with Rosemary and Apples

Apples and rosemary go together particularly well with pork....

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Smoked Kielbasa with Braised Red Cabbage

A Polish comfort food for sure. And when you use Nino's Mapl...

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Spaghetti Squash Rollatini with Marinara & Parmesan

This recipe is a version of Nino's popular Eggplant Rollatin...

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Spiced Apple Braised Pork Tenderloin

Sweet & juicy is the best way to describe this wonderful por...

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Spiced Pork & Apples

A unique and delicious recipe for pork. The spicy marinate/s...

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Sweet Corn and Bacon Pie (with Ham Option)

Whether served as an entree or with a salad at lunch, this d...

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Sweet Corn Stuffed Pork Chops

This stuffed pork chop recipe is a welcome addition to your ...

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BBQ Grilled, Cedar Planked Salmon

Created by our own Executive Chef Joe McDirmid at the Troy s...

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Calamari Fritto with Salvaggio’s Marinara Sauce

Italian Cuisine is one of the most popular on the planet, an...

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Lemon Dill Salmon

A quite simple and straight forward recipe here. Be sure you...

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Grilled Sausages & Vegetables with Salvaggio’s Garden Vegetable Pasta Sauce

A great choice for a light and VERY colorful early evening d...

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Ham and Mushroom Biscuits with Cheesy Alfredo Sauce

Great recipe for leftover ham at Easter! This recipe can be ...

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Ham, Cheese and Mac “Enchiladas”

Great recipe for Easter ham leftovers!

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Italian Sausage and Peppers

One of the most popular recipes at Nino's starts with one of...

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Mongolian Pork Tenderloin

This recipe was originally inspired by Cindy Pawlson at her ...

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Orecchiette with Broccoli and Italian Sausage

It's all right here. Pasta, Sausage and a Vegetable (broccol...

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Nino’s Barbecued Pork

Man oh man, is this dish delish!! You can easily call this p...

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Pork Schnitzel

A SCHNITZEL is the German word for "cutlet", pounded thin, b...

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Sauteed Rapini and Nino’s Italian Sausage

VERY Italian! This recipe is simple but quite delicious. If ...

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Broccoli and Cheese Quiche

A very simple and straight forward quiche recipe here. Of co...

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Eggplant Parmesan

If you've never ventured to try breaded eggplant this would ...

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Four Cheese Pie (Ricotta, Gouda, Parmesan & Provolone)

Somewhat like a "Cheesecake", this unique Cheese Pie is not ...

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Mac & Cheese Fritter Batter

Whether used as a garnish or as a snack, this Mac & Cheese F...

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Ratatouille Strudel with Smoked Gouda Cheese

Another one of our 2011 Lenten inspired creations, this vege...

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Stuffed Portobello Mushroom Gratin with Crab and Pesto Pasta

Mushrooms, pasta and crab just go together. This recipe use...

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Tomato Soup with Mac & Cheese Fritters

If you grew up enjoying both Tomato Soup and Mac & Cheese, t...

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Braised Brats, Bacon and Bavarian Sauerkraut

A German classic, the combination of bacon, onions and potat...

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Irish Beef and Guinness Stew

Celebrate Irish cooking traditions with this delicious Irish...

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Honey and Soy Braised Short Ribs

Braised dishes can be great dishes, truly inspired dishes. ...

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Firehouse Sirloin Chili

Beans or no beans, this chili recipe is right down the middl...

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