Spiced Holiday Nuts

This is a basic frosted nuts recipe. You can adjust it by ad...

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Sweet Potato & Ham Hash Browns

Not a "hashed brown" in the usual sense, sweet potatoes & ha...

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Tempura Batter

Tempura originated in Japan, but it’s said that Europeans ac...

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Chocolate Ice Cubes

These cubes are GREAT with Kahlua or Irish Crème. Another va...

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Strawberry Yogurt Ice Cubes

Substitute these cubes in place of regular water ice cubes f...

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Very Cherry Ice Cubes

These decorative ice cubes are a festive addition to any dri...

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Classic Gremolata

Pronounced [greh-moh-LAH-tah], gremolata is not actually a d...

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Fresh Rambutans in Minted Rum Syrup

Almost creature like, the Rambutan is a fruit considered exo...

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Elephant Garlic, Rosemary & Cheese Biscuits

One of over 300 garlic species grown worldwide, the Elephant...

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Fresh Chive & Garlic Butter Spread

Native to Asia and Europe, Chive is an English name coming f...

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Asian Fresh Lychee Salsa

This small fruit (originally from Asia) once peeled, contain...

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Pete’s Breakfast Sausage

If you're tired of all the "commercial" breakfast sausages i...

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Soft Snackin’ Chips with Basil Pesto

Pizza dough also makes for great snackin' and I love Basil P...

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Homemade Nutella / Hazelnut/Chocolate Spread

Of course you can buy Nutella at Nino's or you can actually ...

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Taco Seasoning Mix

This seasoning recipe is excellent for my Fish Tacos or any ...

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Mac & Cheese Fritter Batter

Whether used as a garnish or as a snack, this Mac & Cheese F...

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Apple Chutney

One of Chef Pete's favorite winter time recipes, this Apple ...

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Apple Filling for Crepes

A simple yet wonderful apple filling that you can also use a...

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Detroit’s Own Steak Sauce

One of the MOST requested recipes from Steakhouse Chefs in D...

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Nino’s Herbed/Spiced Nut Mix

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Nino’s Maple Bacon & Cheese Popcorn

Hungry for some Popcorn? Want to try something different? He...

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Herb Crust

Fresh herbs just MAKE this recipe. They are a must! This cru...

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Yellow Table Mustard

IMPORTANT NOTE! Fresh mustard has a bitter, sharp taste as ...

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Nino’s Fresh Applesauce

There are two basic ways to make applesauce. One is to simm...

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Apple Butter

A recipe whose ancestry goes back centuries, this apple butt...

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Gingerbread House Cookie Dough and Royal Icing

Gingerbread houses are one of the most charming (and delicio...

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Homemade Vanilla Extract

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Soft Bavarian Pretzels

A huge hit with the kids and adults alike, this recipe will ...

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Sweet Corn and Pepper Jack Cheese Fritters

Better than "popcorn" these tasty treats will be a crowd fav...

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Basic Baked Brie

Here is a Basic Baked Brie recipe that your guests will love...

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Curried Sweet Onion and Peppers Tapanade

This recipe goes great with fresh or toasted Pita Chips.

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Fresh Fruit Salsa

I've prepared this recipe and used it in SO many ways. First...

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Fresh Peach or Nectarine Salsa

A fantastic "Sauce Alternative" for grilled fish, poultry or...

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Homemade Soda Crackers

This recipe is based on one from Bernard Clayton's New Compl...

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