Desserts and Pastries

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S’Mores Cream Pie

Similar to a homemade chocolate pudding, my S’Mores chocolat...

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Rhubarb Crisp

If you’d like to try rhubarb, now is the perfect time of the...

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Rhubarb & Apple “Butter Crispin”

Nicknamed the “pie plant” due to its popularity in pies, Rhu...

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Kentucky (Run for the Roses) Pie

Made famous by Kentucky’s Melrose Inn which trade marked and...

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Kentucky Bourbon Balls

Bourbon balls are more of a sweet confection than a dessert....

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Nutella® “Fluff” with Savoiardi

This dessert, depending on how you want to plate it, can eit...

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Prosecco Poached Bosc Pears with Fresh Raspberries

Prosecco is (generally) a sparkling wine produced primarily ...

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Espresso Panna Cotta with Chocolate

Panna Cott's are a no bake style of custard that is easy to ...

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Pete’s Cheesecake

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Figgy Pudding

Below is a recipe I’ve used that is quite good and that I th...

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Pecan Balls

This recipe, using pecans, is one that I first started bakin...

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Crispy Almond Cookies

This recipe is somewhat similar to a recipe called Chinese A...

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Caramel Cherry Pistachio Cookies

This recipe is almost like a classic Tollhouse Chocolate Chi...

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Chocolate Ice Cubes

These cubes are GREAT with Kahlua or Irish Crème. Another va...

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Strawberry Panna Cotta

Unlike custards thickened with eggs, or puddings thickened w...

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Fresh Michigan Sweet Corn Custard

August and early September are THE two best months to enjoy ...

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Pete’s Chocolate S’More Brulee

The recipe I’ll share with you is a pretty elegant one and n...

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Pink Lady Apple “Skillet Pancakes”

A natural cross between the Golden Delicious and Lady Willia...

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Meyer Lemon Custard Cups

The Meyer Lemon is thought to be a cross between a lemon and...

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New England Rome Apple Cake

Nearly two centuries ago on the banks of the Ohio River, an ...

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Key Lime Cheesecake

Some people believe that “Key Lime” simply refers to the lim...

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Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup

A delicious recipe for outdoor grilling! The sweetness of th...

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Strawberry Mixture for Shortcakes

Strawberries have been around since early Roman times in Ita...

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Banana Foster Sauce

In the 1950's, New Orleans was the major port of entry for b...

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Cherimoya Ice Cream

“You can’t judge a book by its cover.” Mark Twain described...

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Barhi Dates with Almonds in Syrup

They have the crunch and juiciness of a Granny Smith apple, ...

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Blood Orange Panna Cotta with Chocolate

The blood orange is a hybrid of ancient Sicilian origin, pos...

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Baked Quince with Spiced Dry Plum Sauce

The Quince is a small deciduous tree, related to apples and ...

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Balsamic Glazed Forelle Pears with Goat Cheese

Forelles are one of the smallest varieties of pears, a littl...

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Chocolate Truffles

This chocolate truffle recipe is a VERY popular confection y...

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Low Fat Applesauce Muffins

This recipe is not only a healthier muffin, it's also low in...

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Pumpkin Brownie Bars

This delicious recipe makes a "Brownie" that is almost pound...

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Bailey’s White Chocolate Mousse

I even won a regional competition held in Detroit when I was...

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Cinnamon Pizza Dough “Flan” with Caramelized Apples

The Italian's love fried pizza dough almost as much as their...

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Hummer

The Hummer, a creamy blend of rum, Kahlua and vanilla ice cr...

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Chocolate Banana

A drink that tastes just as good as a frozen chocolate cover...

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Tiramisu Creme Dip

This recipe was demonstrated by Chef Pete on Fox 2 Detroit a...

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Michigan Apple Flan

This recipe was prepared by Chef Pete on WDIV, "Live in the ...

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Real, Old Fashioned Marshmallows

Here is my recipe for Marshmallows. Of course, since you'll ...

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French Vanilla Ice Cream

When I scream for ice cream THIS is the recipe I choose to m...

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Modern Melba (Peach Panna Cotta with Fresh Raspberries)

The most legendary recipe with peaches is Peach Melba. This...

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Modern “Traditional” Pound Cake

One of the beautiful attributes of the traditional pound cak...

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Yogurt Fruit Dip

Admittedly, this recipe is "Candy" for those trying yogurt f...

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Frozen Banilla Tart

Satisfy your dessert craving with this Frozen Banilla Tart w...

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Yogurt No-Bake Cheesecake

This un-baked cheesecake also maintains all of Yogurt's good...

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Caramel Corn

This recipe is a caramelly, toffee-like, butter kind with BI...

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Classic Biscotti

In the end, no matter how its made, Biscotti is often enjoye...

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Peanut Butter & Chocolate Chip Pancakes

Another one of Nino's terrific recipes created for our homem...

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Fresh Pear Crisp with Ginger Snap Cookie Crust

One of Chef Pete's very favorite recipes for pears is this F...

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Fried Pumpkin Wontons with Cinnamon Sugar

These pumpkin & cream cheese stuffed wontons will amaze your...

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Lemon Curd Tart with Fresh Strawberries

Nothing says summer like a Lemon Curd Tart with Fresh Strawb...

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Easy Peanut Butter and Cream Cheese Mousse

This recipe was created to showcase Nino's homemade, fresh g...

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Pumpkin Creme Brulee

This is one of Chef Pete's favorite winter squash desserts a...

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Pumpkin Panna Cotta

Panna Cotta, (the Italian words for cooked cream) is an Ital...

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Strawberries Romanoff

A CLASSIC dessert recipe for you that everyone will love, yo...

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Vanilla Mascarpone Creme Dip

This Mascarpone Creme is a very simple and delicious dip tha...

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Pumpkin Cheesecake Brownies

Unlike fudgie brownies, these brownies bake up more tender a...

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Acorn Squash and Honey Pie

If you'd like to try a new recipe for Acorn Squash, below is...

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Apple Filling for Crepes

A simple yet wonderful apple filling that you can also use a...

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Flaky Pie Dough

This recipe makes 2- 10" round pie crusts, enough for a doub...

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Michigan Cider Donuts

If you want to enjoy the experience of a truly fresh, warm c...

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Apple Cobbler Muffins

These amazing Cobbler Muffins start innocently enough from a...

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Awesome Pumpkin Baked Alaska

The term Baked Alaska was coined by New York City's Delmonic...

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Caramel Apple Cupcakes

These festive "fall inspired" cupcakes are not only deliciou...

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Gingersnap Pumpkin Souffle

No vegetable is more deserving of its day in the sun (or a s...

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Nino’s Chocolate Market Basket Mousse

This recipe can be used as a pie filling, a cake filling or ...

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Triple Strawberry Shortcake Loaf

As presented on Fox 2 by Chef Pete on June 14, 2013.

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Zucchini Carrot Bread

A great recipe to use your fresh zucchini from the garden. I...

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Chocolate Candy Cane (Pots du Creme)

Pots du Creme translates from French to "Pot of Cream" which...

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Grilled, Fresh Black Figs with Chevre and Balsamic Vinaigrette

The first time I tried a recipe VERY similar to this one was...

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Chocolate Sabayon Sauce

Both of French and Italian origins, this dessert sauce can b...

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Chocolate Soup (with Cocoa and Cinnamon Dusting) Petite Marshmallow and Toasted Almond Garnish

You will be stunned on how fantastic this chocolate soup rea...

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Warm, Southern Style Apple Fritters with Cinnamon Sugar

Forget about donuts, once you try these fabulous Apple Fritt...

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Banana and Peanut Butter Crescent Roll-Ups

This is an "easy peasy" recipe that uses the crescent roll d...

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Bourbon Pecans

Not only are Bourbon Pecans addictively delicious on their o...

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Mini-Apple Oatmeal Chew Snacks

Here's a recipe you can enjoy for a late night snack, for th...

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The Simplest 1 Loaf Banana Bread with Variations

Using RIPE Bananas is SO important! Not only is it a flavor ...

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Chewy Caramels

The process of making caramels requires "caramelization" whi...

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Easy Peanut Butter Fudge

Indeed this is a simple and easy way to treat yourself to N...

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Gingerbread House Cookie Dough and Royal Icing

Gingerbread houses are one of the most charming (and delicio...

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Old Fashioned Caramel Apples

Read Chef Pete's blog and watch his video for more tips on m...

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Peanut Pretzel Pops

These dessert snacks are a great idea to start early on and ...

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Rainbow Sherbet Pops with Strawberries and Kiwi

This is a lower-fat frozen treat option for the kids which t...

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Lemon Curd Fondue

A delicious dip for fresh fruit! Just skewer your favorite f...

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Desserts and Pastries