Cheese Pizza Rolls with Marinara Dipping Sauce
This is a recipe that the kids will really love. It uses Nin...
Stuffed Salvaggio’s Italian Bread with Penne Pasta, Marinara and Aged Provolone Cheese
Easy peasy, my next recipe is a cross between a spaghetti di...
Crab Stuffed Zucchini Boats with Lobster Bisque
Nino’s is going to do most of the heavy lifting on this reci...
Napa Cabbage Salad with Sesame Crunchies
Also known as Chinese Cabbage, Napa Cabbage has been cultiva...
Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup
A delicious recipe for outdoor grilling! The sweetness of th...
Fettuccine with Radicchio & Prosciutto
Radicchio is a mildly bitter tasting leafy vegetable. It is ...
Classic Thai Glass Noodle & Shrimp Salad
For people who have difficulty digesting gluten, glass noodl...
Seared Chicken, Kielbasa, Maple Bacon, Mushrooms & Green Cabbage
The medley of chicken and sausage works SO well with bacon, ...
Saffron Risotto with Shrimp and Bay Scallops
I love risotto dishes and this is one of my favorites! The s...
Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce
I enjoy preparing this dish as a 1st course or as a deliciou...
Curried Yogurt Chicken with Panko & Cucumber Dill Sauce with Chick Peas
Using yogurt is a nutritious and delicious way to enhance yo...
Soft Snackin’ Chips with Basil Pesto
Pizza dough also makes for great snackin' and I love Basil P...
Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing
This great salmon recipe can be served both cold or hot and ...
Sauteed Shrimp & Scallops with Potato Gnocchi, Asparagus & Mushrooms
This dish is not only a great entree but is just as easily d...
Homemade Nutella / Hazelnut/Chocolate Spread
Of course you can buy Nutella at Nino's or you can actually ...
Potato Gnocchi “Pasta Salad” with Mushrooms, Asparagus, Colorful Peppers & Basil Pesto
This recipe was demonstrated by Chef Pete on Fox 2 News as a...
Melon Salad with Mint and Basil Dressing
My friends just LOVE this simple recipe. The combination of ...
Pulled Rotisserie Chicken Bistro Saute
One of my "Healthy Meal" favorites. This tried and true sta...
Yukon Gold Potato Souffle with Cheddar, Crispy Bacon & Chives
What's a gourmet recipe without its souffle version? Try thi...
Asian Chicken Cakes with Cilantro Aioli
Think Crab Cake, but instead, you'll taste an Asian inspired...
Chicken and Eggplant Rollatini with Ricotta and Basil
This recipe is a version of Nino's popular Eggplant Rollatin...
Scampi Saute with Garlic and Chilies
There are those out there who think this is the ONLY way shr...
Seared Maple and Hickory Cured Salmon with Wilted Spinach
This recipe brings out the sweetness of salmon with a marvel...
Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze
Worthy of any fine dining restaurant menu, this Yellowfin Tu...
Shrimp and Bay Scallop Saute with Sherry Creme and Cous Cous
The entire dish is both quick and easy to prepare since the ...
Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce
The meat of a Striped Bass is a cross between flaky and meat...
Smoked Kielbasa with Braised Red Cabbage
A Polish comfort food for sure. And when you use Nino's Mapl...
Spaghetti Squash Rollatini with Marinara & Parmesan
This recipe is a version of Nino's popular Eggplant Rollatin...
Sweet Corn and Bacon Pie (with Ham Option)
Whether served as an entree or with a salad at lunch, this d...
Calamari Fritto with Salvaggio’s Marinara Sauce
Italian Cuisine is one of the most popular on the planet, an...
Grilled Sausages & Vegetables with Salvaggio’s Garden Vegetable Pasta Sauce
A great choice for a light and VERY colorful early evening d...
Ham and Mushroom Biscuits with Cheesy Alfredo Sauce
Great recipe for leftover ham at Easter! This recipe can be ...
Orecchiette with Broccoli and Italian Sausage
It's all right here. Pasta, Sausage and a Vegetable (broccol...
Sauteed Rapini and Nino’s Italian Sausage
VERY Italian! This recipe is simple but quite delicious. If ...
Cheese Ricotta Torte with Basil and Roma Tomato
This recipe shows off another great way to use Nino's fabulo...
Four Cheese Pie (Ricotta, Gouda, Parmesan & Provolone)
Somewhat like a "Cheesecake", this unique Cheese Pie is not ...
Ratatouille Strudel with Smoked Gouda Cheese
Another one of our 2011 Lenten inspired creations, this vege...
Stuffed Portobello Mushroom Gratin with Crab and Pesto Pasta
Mushrooms, pasta and crab just go together. This recipe use...
Tomato Soup with Mac & Cheese Fritters
If you grew up enjoying both Tomato Soup and Mac & Cheese, t...
Potato Pie w/ Shrimp, Scallop, Lobster & Crab
Can't decide what seafood you're in the mood for tonight? We...
Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese
One of my favorite gnocchi recipes. This one contains spinac...
Crab and Shrimp Stuffed Pasta Shells with Marsala Lobster Sauce
A wonderful choice for a gourmet dinner. Paired with our Lob...
French Fried Shrimp on a Stick with Chipotle Ranch Dipping Sauce
Inspired by Corn Dogs, this light and crispy batter turns sh...
Waldorf Salad Medley with Apples, Grapes, Sun-Dried Cherries and Pecans
A Waldorf Salad with the works! The addition of Grapes and S...
Crab, Mushroom & Pasta Gratin with Marsala Creme & Herb Crust
Created for our 2011 Lenten inspired recipes, this dish is s...
Michigan Cucumber and Dill Salad with Grape Tomatoes
This salad goes particularly well with chicken & grilled fis...