Winter Citrus Fruits and Spring Greens Salad with Maple Teriyaki Dressing

Serves 4

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Teriyaki Sweet Potato Salad

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Sparty Chicken on a Stick

Serves 8

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Savory Cabbage Strudel

Makes 4 Strudels

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Pink Guava Salsa

As guavas are a “summer” fruit, perhaps there is no better w...

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Baked, Shrimp Stuffed Redfish with Tarragon Butter Sauce

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Roast, Glazed French Shallots

This recipe is VERY versatile. Serve the Roast, Glazed Frenc...

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The Legendary Hot Brown

In the 1920's, the Brown Hotel drew over 1,200 guests each e...

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Nutella® “Fluff” with Savoiardi

This dessert, depending on how you want to plate it, can eit...

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Classic Fettuccine Alfredo (with Cream)

A classic dish that is enjoyed by kids and adults alike.

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Asian Teriyaki Halibut

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Rosa Bianca Eggplant Caponata

Eggplant – The Eggplant is a member of the nightshade (Solan...

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Acorn Squash Fritters

This recipe is for your sweet tooth. While I have to admit t...

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Stuffed Salvaggio’s Italian Bread with Penne Pasta, Marinara and Aged Provolone Cheese

Easy peasy, my next recipe is a cross between a spaghetti di...

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Crab Stuffed Zucchini Boats with Lobster Bisque

Nino’s is going to do most of the heavy lifting on this reci...

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Pete’s Corned Beef Hash

If you’d like to try one of my breakfast favorites I’ve JUST...

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Traditional Irish Potato Farls

What is a Farl, you might ask? Actually, a Farl is a shape, ...

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Traditional Cheese Fondue

The traditional recipe below is a good one to get you starte...

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Spiced Holiday Nuts

This is a basic frosted nuts recipe. You can adjust it by ad...

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Chipotle Peppers in Adobe Sauce

Chipotle (chee-POT-tieh) chilies peppers are actually ripene...

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Pole Bean Salad with Mushrooms

Pole Beans are not a specific variety of bean but rather a d...

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Sparty Chicken Dog

A healthy version of a "Hot Dog", my Sparty Dogs can use eit...

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Spartan Potato Salad

White Potatoes & lots of Green Beans, Onion & Celery make th...

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Go Blue Potato Salad

Purple (blue fleshed) potatoes, partnered with the maize col...

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Tempura Batter

Tempura originated in Japan, but it’s said that Europeans ac...

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Classic Gremolata

Pronounced [greh-moh-LAH-tah], gremolata is not actually a d...

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Seafood Sausages

The recipe below allows you to add whatever additional seafo...

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Fresh Michigan Sweet Corn Custard

August and early September are THE two best months to enjoy ...

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Peanut Butter & Cream Cheese Dip

This recipe goes great with crisp apples, pears, ... even ce...

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Orange Ginger Marmalade Sauce

This sauce goes exceptionally well with coconut crusted chic...

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Orecchiette with Rapini

Orecchiette are a distinctive pasta shaped like small ears, ...

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Oyster Mushroom Risotto

The Oyster mushroom, or Pleurotus ostreatus, is a common mus...

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Pan Fried Malanga & Yam Cakes

A tuber that is sometimes confused with Taro because of simi...

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Pickled Hungarian Wax Peppers

The Hungarian Yellow Wax Pepper, ‘Capsicum annuum’, is an Ol...

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Pineapple & Cilantro Salad

This member of the carrot family is also referred to as Chin...

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Mexican Chayote Squash & Bean Salad

Pronounced chah-YOH-teh, this versatile, native Mexican squa...

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Mulled Red & Golden Tamarillos

Once a “lost food of the Incas”, the tamarillo is generally ...

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Napa Cabbage Salad with Sesame Crunchies

Also known as Chinese Cabbage, Napa Cabbage has been cultiva...

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Kohlrabi & Carrot Slaw

Kohlrabi shares its botanical name with its close relative, ...

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Lamb & Rice Stuffed Dumpling Squash

A small plump squash that’s only about four to five inches i...

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Lamb Stuffed Baby Eggplant

Eggplant is considered a fruit, but botanically it’s actuall...

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Lo Bok with Carrot & Green Chiles

Lo Bok is a large oriental vegetable belonging to the same f...

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Lotus / Lilly Root Salad

The edible rhizomes of Water Lilies, this dark ivory ‘water ...

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Mango Salad with Cashews

This delicious Mango Salad recipe is a great “Summer Picnic”...

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Maradol Papaya & Pineapple Relish

Believed to be discovered by Cortez, around 1519, the Marado...

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Mediterranean Mini Watermelon Salad

The Watermelon, as we usually think of it, came into its own...

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Indian Tindora Saute with Cumin

Also known as Ivy Gourd, Tondli, Tindli, Kundree, Kunduri, K...

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Jalapeno Poppers with Cilantro

Pronounced: hah lah pain yo. The Jalapeño has a heat level (...

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Homemade Mayonnaise

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Gingered Rhubarb Compote

Ginger (botanical name Zingiber officinale) is in the same f...

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Grape Tomato Ultimate BLT Salad

A Grape Tomato is a class of tomatoes originally believed to...

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Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup

A delicious recipe for outdoor grilling! The sweetness of th...

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Grilled Portobello Mushroom Caps

Portobello – pronounced (por-toh-BEHL-loh) and also called P...

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Grilled Shrimp with Oregano & Lemon

Oregano (also called wild marjoram in many parts of Europe w...

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Honeyed Kumquat (Nagami) Marmalade

Kumquats have been called “the little gold gems of the citru...

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Fresh Pomegranate Chutney

Native to the Middle-East, the pomegranate is now also culti...

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Fresh Rambutans in Minted Rum Syrup

Almost creature like, the Rambutan is a fruit considered exo...

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Fried Green Tomato Fritters

Native to Mexico and Central America, it’s not exactly clear...

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Gemelli with White Asparagus

Asparagus was first cultivated 2000 years ago in the Mediter...

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Fettuccine with Radicchio & Prosciutto

Radicchio is a mildly bitter tasting leafy vegetable. It is ...

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Fresh Chive & Garlic Butter Spread

Native to Asia and Europe, Chive is an English name coming f...

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Classic Thai Glass Noodle & Shrimp Salad

For people who have difficulty digesting gluten, glass noodl...

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Crisp Fried Yucca Root Chips

Yucca (also known as manioc or cassava) is a white, starchy ...

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Cucuzza Bake with Ground Beef, Pasta & Cheese

In some parts of Italy, the word “cucuzza” is used to refer ...

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Daikon Salad with Peanuts

From the Japanese words dai (large) and kon (root), Daikon’s...

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Concord Grape Jelly

Although the commercial production of grapes in general date...

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Couscous Stuffed Campari Tomatoes

Most often grown hydroponically (without soil) the Campari T...

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Thai Salad & Dressing

A wonderful Thai Salad Dressing which captures the essence o...

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Chipotle Queso Dip

Chipotle (chee-POT-tieh) Chilies Peppers are smoked jalapeno...

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Chiles Rellenos (Stuffed Poblanos)

Poblano Chiles are among the least hot chili peppers. These ...

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Chinese Broccoli (Gai Lan) & Beef

Chinese broccoli is also referred to as gai lum, kailaan, wh...

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Barhi Dates with Almonds in Syrup

They have the crunch and juiciness of a Granny Smith apple, ...

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Belgian Endive with Black Forest Ham

Belgian Endive (pronounced both as “en-dyv” or “ahn-deev”) a...

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Bok Choy & Hokkien Noodle Stir Fry

The term “bok choy”actually refers to many different varieti...

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Calabaza Squash Fritters

Calabaza is native to the Caribbean and West Indies. Round i...

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Pete’s Corned Beef Hash

One of my breakfast favorites because I can NEVER seem to fi...

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Anaheim Pepper Pockets with Salsa

The name Anaheim refers to a mild variety of the New Mexican...

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Artichoke & Tomato Casserole

In common English, an artichoke is a big thistle plant that ...

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Asian Fresh Lychee Salsa

This small fruit (originally from Asia) once peeled, contain...

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Chicken Shawarma with Garlic Sauce

One of THE most popular Middle Eastern chicken recipes, enjo...

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Tzatziki Sauce

Tzatziki Sauce is a Mediterranean staple and especially good...

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Potato Gnocchi

In Italy, Gnocchi is most typically served as a starter cour...

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Seared Chicken, Kielbasa, Maple Bacon, Mushrooms & Green Cabbage

The medley of chicken and sausage works SO well with bacon, ...

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Crispy Cabbage Rolls (in Phyllo)

If you're looking for a "gourmet" recipe for cabbage this is...

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Saffron Risotto with Shrimp and Bay Scallops

I love risotto dishes and this is one of my favorites! The s...

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Baked Ziti with 3 Cheeses

Similar to lasagna, this 3 cheese baked Ziti is a wonderful ...

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Yorkshire Ham and Cheese Casserole

Half a quiche style recipe but also similar to a savory brea...

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Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce

I enjoy preparing this dish as a 1st course or as a deliciou...

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Curried Yogurt Chicken with Panko & Cucumber Dill Sauce with Chick Peas

Using yogurt is a nutritious and delicious way to enhance yo...

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MUFFIN TIN MEALS AS SEEN ON WDIV

So, what’s the next big thing coming down the everyday popul...

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Pan Fried Atlantic Salmon Cakes

This recipe combines fresh salmon with all of salmon's most ...

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Soft Snackin’ Chips with Basil Pesto

Pizza dough also makes for great snackin' and I love Basil P...

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Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing

This great salmon recipe can be served both cold or hot and ...

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Sauteed Shrimp & Scallops with Potato Gnocchi, Asparagus & Mushrooms

This dish is not only a great entree but is just as easily d...

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Spinach & Dill Crusted Salmon

This recipe has become a very popular addition to our Gourme...

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Homemade Nutella / Hazelnut/Chocolate Spread

Of course you can buy Nutella at Nino's or you can actually ...

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3 Cheese Pizza Rolls with Salvaggio’s Marinara Dipping Sauce

This is a recipe that the kids will really love. It uses Nin...

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Brick Pressed Chicken

There's not much to the recipe and whether you choose to sea...

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Fresh Fish Tacos

A healthier version of fish tacos and equally as popular is ...

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New England Cod Cakes

This dish's origins go back at least to the early 1800's and...

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Tiramisu Creme Dip

This recipe was demonstrated by Chef Pete on Fox 2 Detroit a...

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Potato Gnocchi “Pasta Salad” with Mushrooms, Asparagus, Colorful Peppers & Basil Pesto

This recipe was demonstrated by Chef Pete on Fox 2 News as a...

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Italian Sausage Salad

This recipe was demonstrated by Chef Pete on Fox 2 News as a...

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Fishtown Smoked Fish Spread

This recipe is perfect to enjoy with crackers on the patio, ...

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Zesty Broccoslaw with Corn & Beans

Nino's Broccoslaw is a healthy and delicious alternative to ...

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Mussels Marinara

Mussels Marinara is somewhat of a peasant dish and in some w...

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Yogurt Fruit Dip

Admittedly, this recipe is "Candy" for those trying yogurt f...

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Melon Salad with Mint and Basil Dressing

My friends just LOVE this simple recipe. The combination of ...

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Caramel Corn

This recipe is a caramelly, toffee-like, butter kind with BI...

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Pete’s “Healthier” Turkey Burrito

Here's my recipe for a "healthier" burrito. It really doesn'...

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Pulled Rotisserie Chicken Bistro Saute

One of my "Healthy Meal" favorites. This tried and true sta...

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Rotisserie Chicken and Dumplings

This recipe is a Comfort Food Classic and one you rarely fin...

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Stuffed Eggplant Parmesan Roulade

This recipe takes Eggplant Parmesan to the level of a fine d...

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Too Chez Chicken Mélange

This recipe was a favorite at a restaurant in Novi, Michigan...

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Yukon Gold Potato Souffle with Cheddar, Crispy Bacon & Chives

What's a gourmet recipe without its souffle version? Try thi...

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Chicken Quesadillas

Another one of our GREAT recipes using our delicious Rotisse...

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Chilaquilles

I was fortunate to learn this fantastic peasant style Mexica...

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Coconut Chicken

Sweetened, shredded coconut is a MUST in this recipe. But be...

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Healthy Chicken Flautas

Here is one of Chef Pete's favorite "healthy" recipes which ...

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Tex-Mex Tortilla Crusted Salmon

Paired with Nino's Nationally award winning Santa Fe Style B...

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Asian Chicken Cakes with Cilantro Aioli

Think Crab Cake, but instead, you'll taste an Asian inspired...

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Chicken and Eggplant Rollatini with Ricotta and Basil

This recipe is a version of Nino's popular Eggplant Rollatin...

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Chicken and Mushroom Strudel

This recipe can be made in either larger or smaller phyllo p...

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Chicken Calvados

Inspired by the famous Apple "brandy" Calvados, this dish of...

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Pan Seared Cod en Chemise

This is a very elegant dish and one that you can serve with ...

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Pan Seared Mackerel Fillets with Neuvo Gremolata

Mackerel, a relative of the Tuna, is a darker flesh fish, wi...

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Scampi Saute with Garlic and Chilies

There are those out there who think this is the ONLY way shr...

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Seared Maple and Hickory Cured Salmon with Wilted Spinach

This recipe brings out the sweetness of salmon with a marvel...

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Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze

Worthy of any fine dining restaurant menu, this Yellowfin Tu...

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Shrimp and Bay Scallop Saute with Sherry Creme and Cous Cous

The entire dish is both quick and easy to prepare since the ...

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Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce

The meat of a Striped Bass is a cross between flaky and meat...

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Smoked Kielbasa with Braised Red Cabbage

A Polish comfort food for sure. And when you use Nino's Mapl...

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Spaghetti Squash Rollatini with Marinara & Parmesan

This recipe is a version of Nino's popular Eggplant Rollatin...

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Sweet Corn and Bacon Pie (with Ham Option)

Whether served as an entree or with a salad at lunch, this d...

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Calamari Fritto with Salvaggio’s Marinara Sauce

Italian Cuisine is one of the most popular on the planet, an...

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Lemon Dill Salmon

A quite simple and straight forward recipe here. Be sure you...

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Grilled Sausages & Vegetables with Salvaggio’s Garden Vegetable Pasta Sauce

A great choice for a light and VERY colorful early evening d...

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Ham and Mushroom Biscuits with Cheesy Alfredo Sauce

Great recipe for leftover ham at Easter! This recipe can be ...

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Ham, Cheese and Mac “Enchiladas”

Great recipe for Easter ham leftovers!

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Italian Sausage and Peppers

One of the most popular recipes at Nino's starts with one of...

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Orecchiette with Broccoli and Italian Sausage

It's all right here. Pasta, Sausage and a Vegetable (broccol...

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Sauteed Rapini and Nino’s Italian Sausage

VERY Italian! This recipe is simple but quite delicious. If ...

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3 Cheese Ricotta Torte with Basil and Roma Tomato

This recipe shows off another great way to use Nino's fabulo...

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Broccoli and Cheese Quiche

A very simple and straight forward quiche recipe here. Of co...

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Four Cheese Pie (Ricotta, Gouda, Parmesan & Provolone)

Somewhat like a "Cheesecake", this unique Cheese Pie is not ...

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Mac & Cheese Fritter Batter

Whether used as a garnish or as a snack, this Mac & Cheese F...

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Ratatouille Strudel with Smoked Gouda Cheese

Another one of our 2011 Lenten inspired creations, this vege...

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Stuffed Portobello Mushroom Gratin with Crab and Pesto Pasta

Mushrooms, pasta and crab just go together. This recipe use...

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Tomato Soup with Mac & Cheese Fritters

If you grew up enjoying both Tomato Soup and Mac & Cheese, t...

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Grilled Italian Breaded Steaks

Simple and delicious, these lightly breaded and grilled beef...

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Deep Dish Nacho Casserole

A cross between Nacho's and a "Mexican" Lasagna, this recipe...

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Corn Bread Taco Melt

In response to requests about the many different ways you ca...

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Beef Wellington Champignon

One of the all time classic Continental Cuisine recipes is m...

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Pete’s Crabby Cakes

Crab is one of Chef Pete's all time favorite seafoods and he...

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