Radicchio, Grapefruit and Spinach Salad

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Radicchio, Grapefruit and Spinach Salad
Serves 4
A particularly tart and refreshing salad. The combination of Radicchio, Grapefruit and Olives gives this salad a bold and distinctively European flavor.
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  1. 5 Tbsp. Red Wine Vinegar
  2. 1 Tbsp. Fennel Seeds, crushed
  3. 1⁄2 cup Olive Oil, Extra Virgin
  4. 2 each White or Pink Grapefruit
  5. 1 10 oz head Radicchio, torn into bite size pieces
  6. 8 oz. Baby Spinach Leaves
  7. 1⁄2 cup Kalamata Olives
  1. Combine vinegar and fennel seeds in a medium size bowl.
  2. Gradually wisk in oil with the salt and pepper.
  3. Cut all rind and pith from grapefruits and segement.
  4. Stir the segments into the dressing and allow to stand 1 hour to marinate.
  5. Toss radicchio, spinach and olives together. Pour marinated grapefruit and dressing over and toss.
Nino Salvaggio https://www.ninosalvaggio.com/