Pumpkin Brownie Bars

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Pumpkin Brownie Bars
Serves 12
This delicious recipe makes a "Brownie" that is almost pound cake like. It's very moist and under refrigeration stays fresh up to a week. I especially enjoy it with a cream cheese frosting.
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  1. 15 oz. can Cooked Pumpkin Puree
  2. 1 1/4 cups Vegetable Oil
  3. 4 Extra Large Eggs
  4. 1 cup Light Brown Sugar
  5. 1 cup Granulated Sugar
  6. 1 tsp. Pure Vanilla Extract
  7. 2 cups All Purpose Flour
  8. 1 tsp. Baking Soda
  9. 1 tsp. Baking Powder
  10. 2 tsp. Pumpkin Pie Spice Blend
  11. 1/2 tsp. Salt
  12. Cream Cheese Frosting or Powdered Sugar for Garnish, optional
  1. Preheat oven to 350 degrees.
  2. Beat together pumpkin, oil, eggs, sugars and vanilla until smooth.
  3. Add remaining ingredients in 1 step and beat in until smooth.
  4. Spray a 9" x 13" casserole dish with vegetable spray and pour batter in evenly.
  5. Bake approximately 30 to 40 minutes or until an inserted cake tester comes out clean and the baked brownie bar lightly springs back when touched.
Nino Salvaggio https://www.ninosalvaggio.com/