It’s full of helpful tips and suggestions on how you can create a restaurant-quality experience with a former restaurant chef (me) to guide you along the way.
You might also want to check out my other seafood articles:
Who You Callin’ a Shrimp? In the mood for some shrimp instead? All shrimp aren’t created equal you know! Check out my helpful flyer full of information on how to choose and cook THE most popular shellfish on the planet!!