Nothing says summer quite like a perfectly grilled steak. Whether you're hosting a backyard barbecue, celebrating a special occasion, or simply treating your family to a restaurant-quality meal at home, choosing the right cut of beef can make all the difference.

At Nino Salvaggio International Marketplace, our expert butchers hand-cut premium steaks fresh every day and are always ready to help you find the perfect cut for your recipe, budget, and cooking style. To make steak shopping even easier, we've created our new Nino’s Know Your Steaks Guide—a simple resource designed to help you grill with confidence.

Not All Steaks Are Created Equal

Each cut of steak has its own unique flavor, tenderness, and best use. Understanding these differences helps ensure you'll choose the right steak for every occasion. Plus, standing at the meat counter deciding which steak to select can be a daunting task! 

Planning an elegant dinner? A tender Filet Mignon is hard to beat.

Looking for bold flavor? Rib Eye delivers exceptional marbling and rich, juicy taste.

Hosting family or friends? A Porterhouse makes an impressive centerpiece that's perfect for sharing.

Need a versatile weeknight option? Top Sirloin offers excellent value while still delivering great flavor.

Preparing tacos, fajitas, or steak salads? Flank and Skirt Steak are ideal choices that shine with marinades and quick grilling.

Our Nino’s Steak Guide makes it easy to compare cuts so you can confidently choose the best steak for your next meal.

A Few Simple Tips for Better Steaks

Even the highest-quality steak benefits from a few simple techniques:

• Look for steaks with good marbling for maximum flavor and juiciness.
• Choose thicker cuts when grilling for a beautiful crust and perfectly cooked interior.
• Pat steaks dry before seasoning to promote better browning.
• Use an instant-read thermometer instead of guessing doneness.
• Let your steak rest before slicing to keep every bite tender and juicy.

Small details can make a big difference in creating steakhouse-quality results at home.

Your Local Butcher Makes the Difference

One of the biggest advantages of shopping at Nino Salvaggio Marketplace is having experienced butchers who are passionate about great food and great steaks. Whether you're looking for a custom thickness, need advice on the best cut for your recipe, or want grilling recommendations, our team is always happy to help.

Fresh-cut steaks, knowledgeable service, and premium quality are what set our meat department apart.

Nino’s Recipe: Perfect Grilled Steak with Herb Butter

Yield: 4 servings

Ingredients

Steak

• 2 (1-pound) New York Strip steaks, cut 1½ inches thick (or your favorite steak)

Steak Seasoning

• 1½ teaspoons whole black peppercorns
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion
• ¼ teaspoon fennel seeds
• ⅛ teaspoon red chili pepper flakes

Herb Butter

• 1 stick (½ cup) salted butter, softened
• 1 tablespoon finely minced fresh rosemary
• 1 tablespoon finely minced fresh thyme
• 2 tablespoons chopped fresh parsley
• 1 garlic clove, pressed or finely minced
• Prepared steak seasoning (from above)

Directions

• Make the Steak Seasoning

Combine the peppercorns, dried garlic, dried onion, fennel seeds, and red pepper flakes in a mortar and pestle and coarsely grind. Alternatively, place the ingredients in a heavy-duty resealable plastic bag and crush with a rolling pin or heavy skillet.

• Prepare the Herb Butter

In a small bowl, combine the softened butter, rosemary, thyme, parsley, garlic, and a portion of the prepared steak seasoning. Mix until well combined. Spoon the butter onto a sheet of plastic wrap, roll into a log, and refrigerate until firm. For quicker chilling, place it in the freezer for 20–30 minutes.

• Grill the Steaks

Trim any large pieces of fat from the steaks to help prevent flare-ups. Pat the steaks dry with paper towels, lightly coat both sides with oil, then season generously with the steak seasoning, pressing it gently into the meat.

Preheat your grill by lighting approximately two-thirds of the burners and heating to 500°F for 10–15 minutes.

Place the steaks over the direct heat and sear for about 1½ minutes per side, keeping the grill lid closed between flips.

Move the steaks to the cooler, indirect heat side of the grill and continue cooking with the lid closed for 7–10 minutes for medium doneness, or until they reach your preferred internal temperature.

Transfer the steaks to a platter and let them rest for at least 15 minutes. Top each steak with slices of the prepared herb butter and serve immediately.

Grilling Tip: For the juiciest results, remove steaks from the grill when they're about 5°F below your desired final temperature, then allow them to rest before serving.

Take Your Steak to the Next Level with Flavorful Toppings

A perfectly grilled steak is delicious on its own, but adding a flavorful finishing touch can elevate it from great to unforgettable. Whether you prefer rich and buttery or bold and savory, these steak toppers are easy ways to customize your meal.

Sautéed Mushrooms

Earthy mushrooms sautéed with butter, garlic, and fresh herbs make an elegant topping that pairs beautifully with Rib Eye, New York Strip, or Filet Mignon.

Wondering which mushrooms are the best to top off your steak? Check out our Nino’s Guide to Exotic Mushrooms to learn more about the different mushroom varieties we offer. 

Caramelized Onions

Slow-cooked onions develop a natural sweetness that complements the savory richness of grilled beef.

Blue Cheese Butter

Blend softened butter with crumbled blue cheese, cracked black pepper, and fresh chives for a steakhouse-inspired topping that's especially delicious on New York Strip or Rib Eye.

Chimichurri

This vibrant Argentine sauce made with fresh parsley, garlic, olive oil, vinegar, and herbs adds bright, fresh flavor to grilled steaks.

Garlic Parmesan Butter

Combine softened butter with roasted garlic, grated Parmesan, parsley, and a squeeze of fresh lemon juice for a decadent finishing touch.

Crispy Onion Strings

Add a little crunch with crispy fried onions. They're especially delicious on grilled Top Sirloin or steak sandwiches.

Roasted Garlic

Spread soft, roasted garlic cloves directly onto a hot steak for a mellow, buttery garlic flavor.

Homemade A.1.-Style Steak Sauce

If you enjoy a tangy steak sauce, skip the bottled version and make your own! Nino Salvaggio's homemade A.1.-Style Steak Sauce combines ketchup, raisins, sweet onion, garlic, Worcestershire sauce, orange juice, sherry vinegar, soy sauce, brown sugar, and Dijon mustard for the perfect balance of sweet, savory, and tangy flavors. Simmer the ingredients until thickened, then blend until smooth for a delicious finishing sauce that pairs beautifully with your favorite steak. 

You can find the complete recipe here:

Nino Salvaggio's A.1.-Style Steak Sauce Recipe

Pro Tip: Set out a few different toppings and sauces buffet-style for your next cookout. Guests can customize their own steaks with herb butter, sautéed mushrooms, chimichurri, or homemade A.1.-style steak sauce for a true steakhouse experience,

Complete Your Steak Dinner

A great steak deserves equally delicious sides. Pair your favorite cut with fresh seasonal vegetables, grilled corn, roasted potatoes, artisan breads, or one of our prepared salads. Finish the meal with fresh berries, a bakery dessert, or a bottle of wine from our carefully selected collection to create an unforgettable summer dinner.

Pick Up Your Nino’s Know Your Steak Guide at any Nino’s location

Whether you're a seasoned grill master or cooking steak for the first time, our Know Your Steaks Guide takes the guesswork out of selecting the perfect cut. It includes:

• A comparison of popular steak cuts
• Tenderness and flavor ratings
• The best uses for each cut
• Steak doneness temperatures
• Simple buying and grilling tips
• A delicious recipe for Perfect Grilled Steak with Herb Butter

Stop by your neighborhood Nino Salvaggio International Marketplace to pick up a copy, visit our meat department, and let our expert butchers help you make your next meal one to remember.

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