Enjoy Classic Gluten Free-Italian Pastas, Pizzas & Sauces Product Selections at Nino Salvaggio

At Nino Salvaggio International Marketplace, Italian food is more than a meal — it’s a family tradition. And thanks to today’s high-quality gluten-free options, enjoying your favorite Italian dishes doesn’t mean giving up flavor, texture, or authenticity. Whether you’re gluten-free by necessity or by choice, Nino Salvaggio offers a wide selection of gluten-free Italian pastas, pizza crusts, sauces, and pantry staples so everyone can gather around the table and say buon appetito!

A Pasta for Every Plate

Gone are the days when gluten-free pasta means compromise. Today’s gluten-free options cook beautifully, hold sauce well, and deliver the satisfying bite you expect from traditional Italian pasta.

At Nino Salvaggio, you’ll find one the largest varieties of gluten-free pasta and Italian favorite options, including:

• Brown rice and corn pastas for classic texture and neutral flavor
• Chickpea and lentil pastas for a protein-packed twist
• Quinoa and ancient-grain blends for added nutrition
• Traditional shapes and unique Italian shapes including: capellini,penne, spaghetti, pappardelle, elbow penne, fusilli, eliche, pipe rigate, tagliatelle and rigatoni — all gluten-free
• Kosher yolk free gluten free noodles

These pastas work perfectly in everything from weeknight dinners to special-occasion meals.

Sauce Matters — and Gluten-Free Delivers

A great sauce brings pasta to life, and Nino Salvaggio’s shelves are stocked with gluten-free Italian sauces made with simple, high-quality ingredients. Pair these sauces with fresh vegetables, herbs, and cheeses from Nino’s market for a truly authentic Italian experience.

Creative Gluten-Free Pasta Ideas

Lemon Garlic Shrimp Pasta
Gluten-free spaghetti tossed with olive oil, garlic, lemon zest, shrimp, and fresh parsley. Finish with grated Parmigiano Reggiano.

Baked Penne alla Norma
Gluten-free penne baked with roasted eggplant, marinara sauce, fresh mozzarella, and basil.

Pesto Pasta Primavera
Gluten-free paparadelle with basil pesto, sautéed zucchini, cherry tomatoes, and asparagus.

Italian Pasta Salad
Gluten-free rotini tossed with olives, roasted red peppers, fresh mozzarella pearls, salami, and Italian vinaigrette.

Looking for more recipes for gluten free pasta? Many of our Founder’s Daughter's Italian classic recipes can be modified and made with gluten free products and pastas!

More Than Pasta: Gluten-Free Italian Essentials

While we absolutely love our Italian staples, Nino Salvaggio goes way beyond pasta and sauce. You’ll also find:

• Gluten-free breadcrumbs for meatballs and cutlets
• Polenta and risotto options
• Gluten-free gnocchi and pizza crusts
• Italian cheeses, cured meats, and fresh produce that are naturally gluten-free

With these options, creating a full Italian menu — antipasto to dessert — is easier than ever.

Gluten-Free Pizza Night, the Italian Way

DIY gluten free pizza night is still very much on the menu at Nino Salvaggio. With high-quality gluten-free pizza crusts available in the market, it’s easy to create your own Italian-style pizza at home — no gluten required. Start with a crisp gluten-free crust, add a gluten-free marinara or pizza sauce, and layer on fresh mozzarella, roasted vegetables, Italian sausage, or prosciutto. Finish with fresh basil, a drizzle of olive oil, or a sprinkle of red pepper flakes for a pizzeria-worthy pie. Whether you prefer classic Margherita or a fully loaded creation, Nino Salvaggio makes gluten-free pizza night just as delicious — and just as fun — as the original. Here are some other fun and creative ways to spice up your gluten free pizza night at home! 

Creative Gluten Free Pizza Ideas

Margherita
Marinara sauce, fresh mozzarella, basil leaves, and a drizzle of extra-virgin olive oil.

Pepperoni & Mozzarella
A timeless favorite with gluten-free pepperoni and melty whole-milk mozzarella.

Sausage & Peppers
Italian sausage, roasted red and green peppers, onions, and tomato sauce.

Ricotta & Spinach Bianca
Olive oil base, ricotta, sautéed spinach, garlic, and mozzarella.

Four-Cheese
Mozzarella, fontina, provolone, and Parmigiano Reggiano.

Mushroom & Truffle Oil
Roasted mushrooms, mozzarella, and a light drizzle of truffle oil after baking.

Roasted Vegetable
Zucchini, eggplant, cherry tomatoes, red onion, and basil.

Caprese
Fresh mozzarella, sliced tomatoes, basil, and balsamic glaze.

Arugula & Parmigiano
Bake with mozzarella, then top with fresh arugula and shaved Parmigiano.

Prosciutto & Burrata
Tomato sauce, mozzarella, baked, then topped with prosciutto and burrata.

Meat Lovers
Italian sausage, pepperoni, pancetta, and mozzarella.

Arrabbiata
Spicy tomato sauce, mozzarella, and Calabrian chili flakes.

Pesto Chicken 

Basil pesto, grilled chicken, mozzarella, and sun-dried tomatoes.

Fig, Prosciutto & Goat Cheese
Olive oil base, figs, prosciutto, goat cheese, and honey drizzle.

Pro Tip: Par-bake gluten-free crusts for a few minutes before adding toppings to ensure a crisp, pizzeria-style bite.

Reminder: Always check all ingredient product labels first to ensure they are gluten free as they may differ and labels may change.

Italian Tradition, Made for Everyone

At Nino Salvaggio, food is about family, tradition, and enjoying great meals together. With an expanding selection of gluten-free Italian pastas, sauces, and specialty items, you can continue to enjoy the flavors you love without missing a beat.

Because at Nino Salvaggio, Italian favorites are meant to be shared — gluten-free included.

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