Grilling season is marked by four popular holidays: Memorial Day, Father’s Day, 4th of July, and of course, Labor Day.

Many of us theme each of these holidays with one of the popular meat choices and build our menus from there. Others have no strategy at all and just grill everything from brats to chicken in the hopes that everyone will find something he or she likes.

Of course, at Nino’s, we’re prepared for any strategy you choose. We have our homemade sausages; pre-seasoned, grill-ready chicken; all of your favorite hot dog brands; and of course, our now-famous Seasoned Burger Patties in both chicken and beef. Add to that our popular Sliders, and it’s quite an impressive lineup.

But for Labor Day, I think my favorite items on the menu at Nino’s are our burgers, and with four chicken flavors to choose from, I know I can always find the perfect burger for diet and taste! The chicken flavors include Teriyaki, Southwest, Cheddar and Plain. Then we have four Seasoned Beef Burgers on top of that: Mushroom, Bacon & Cheddar, Hickory, and Jalapeno & Cheddar.

Speaking of burgers, if you’d like to create your OWN specially seasoned burgers, just like the ones we make here at Nino’s, take a look at my video.

I created it to give you some tips to Make the BEST Burgers on the Block. There’s even a Burger Primer to go along with it, so you’ll have all the sizzling information YOU need to grill with confidence.

If your grilling hasn’t been so thrilling lately, I have a few more suggestions you might want to consider:

• When Grilling Stops Being Thrilling…Then What?
• Nino’s Grilling Guide
• Nino’s Fish Grilling Guide

And most recently, I’ve added:

• Great Kabob Recipe Ideas for Late Summer

With Labor Day right around the corner, you’ll want to finish that menu, make out that shopping list and come on over to Nino’s, where our butchers and helpful staff can hook you up with all the essentials.

Have a GREAT Labor Day holiday!