Sweet History: The Irresistible Story of Caramel Apples in Michigan
Caramel Apples Remain a Sweet Reminder of Michigan’s Love for All Things Autumn When the…
Foodie Fodder, News
A Michigan Apple Harvest Symphony: The Dance of Honeycrisp, Gala, Macintosh, and More
1.3 Billion Pounds of Apples Will Be Harvested In Michigan This Year! As the warm…
News
Power-Packed Plants: The Top 10 Protein-Rich Vegetables
It's Not Always About the Meat! When it comes to protein, most of us tend…
Foodie Fodder, News
Unraveling the Mystery: What Makes a Fruit a Fruit?
Colorful, Sweet and Fun. Here's the Basics On this Nutritious Food Powerhouse! When we think…
Foodie Fodder, News
Father’s Day Drink Suggestions for 2023
Happy Father’s Day to the Hero we call Dad. To me, Father’s Day is a…
News
Drinks for Memorial Day
Memorial Day is a special day to commemorate our brave men and women in the…
News
Tune Up Tips and Advice for BBQ and Grilling
Let us share a few tips to get your season started off right for this…
News
Mother’s Day Drinks
I love Mother’s Day!! To me it’s a celebration spent with family and friends enjoying…
News
The Basics of Lent and Food
The Rules Can Be Confusing, But Your Palate Doesn't Have to Suffer! Lent is an…
Foodie Fodder, News
4 Dishes that Will Knock their Socks off On Valentine’s Day
Skip the Loud and Busy Restaurant Scene for a Romantic Meal at Home By Chef…
News
3 Adult Treats for Valentine’s Day
Valentine’s Day is the celebration of love and affection, and it’s always very romantic to…
Beverages, News
6 Fresh Takes on Game Day Snacks.
Skip the Same Old Same Old and Wow Your Guests With These Non-traditional Switch UPS…
Entertaining, News, Recipography
Our Homemade Soups Are the Perfect Remedy for These Cold Winter Days
Warm Up With Hearty Soups From Our Award-Winning Culinary Team The holidays are past us…
Foodie Fodder, News, Products & Ingredients
Chocolate Truffles
Paraphrasing Shakespeare, “A truffle by any other name, would still taste as sweet.” In this…
News, Recipography
3 Suggestions for a Sparkling New Year’s Eve
So… Christmas is over, and the New Year is right around the corner. What can…
Beverages, News
Introducing One of the World’s Top Small-Batch Bourbons
[caption id="attachment_125362" align="aligncenter" width="1439"] The beauty and quality of Woodinville Whiskey single-barrel private select bourbon.[/caption]…
Beverages, News
Holiday Gifts Made Easy
Here's 3 Gift Ideas to Make Your Season of Giving a Breeze The Christmas season…
News
Chocolate and Mint: Perfect Holiday Partners
There are over 30 varieties of mint, but the two most common used in the…
News, Recipography
Potato Sides
We often preach about not straying too far from tradition when it comes to feeding…
News
Crock Pot Holiday Appetizers
Before we share a few new ideas for you to try, let us offer a…
News, Recipography
Tailgating Revisited
For all of you who tailgate without firing up a grill, you’re kind of ahead…
News
Best Practices for Handling and Washing Fruits and Veggies
Produce has its own best handling and washing practices that you should know to safeguard…
News
Nino’s Take ‘n Bake Pizza
Nino’s Take & Bake Pizzas are handcrafted with the finest ingredients. Our dough is made…
News
Make Your Own Version of Nutella
What is it about Nutella? For those of you not Nutella savvy (Italian pronunciation:…
News, Recipography
Apple Salads
Of course, the most popular way to enjoy apples is to eat them out of…
News, Recipography
Shellfish On The Grill
While your grill may have come with unpacking instructions and a user manual, we're pretty…
News
Italian Festival 2022
The Italian American Cultural Society (IACS) is proud to present Festa Italiana at Freedom Hill…
News
Fabulous Chocolate Brownie Recipe!
When it comes to chocolate, we have our personal favorites, least of which are the…
News, Recipography Great Mother’s Day Dessert
One of the tastiest and most elegant strawberry recipes you can make at home is…
News, Recipography
Gourmet Potato Recipes
Super Potato recipes are those special potato recipes that really bring the potato out of…
News, Recipography
Classic Fettuccine Alfredo
It appears that in the late 1920s, movie stars Douglas Fairbanks Sr. and Mary Pickford…
News, Recipography
Amazing Hummus Recipes
Not that long ago, if you loved hummus, you’d probably only find it in…
News
Momma’s Pork Chops
Unlike some of my Chef brethren, I’ve never professed to have been born to…
News
More “Cluck” for Your “Buck” Returns!
Get em’ while they’re hot! And for $7.99 ea., Nino’s ever popular Oven Roasted Chickens…
News, Recipography
Makin’ Meatloaf
I must be on a nostalgia kick this month but nonetheless, after finishing my earlier…
News
Meaty Entrée Dips
Dips. You know. That creamy snack. The one surrounded by a platter of chips or…
News, Recipography
Amazing French Onion Soup
There are few soups in the world as famous as French Onion Soup a.k.a. Soupe…
News, Recipography
Beyond Stew, Braising Made Delicious!
Whether you call it stew or pot roast, the method used to cook this delicious…
News, Recipography
It’s NYE!! So, What Foods Go GREAT With Champagne?
You’ve got the Bubbly. So now what? What foods go great with Champagne? Whether Champagne…
Beverages, Entertaining, News
Baking for the Holidays
If you enjoy baking, and especially if you enjoy sharing your baking expertise, then the…
News, Recipography
Turkey Timeline, Part 3
Prepping the Week Before Will Make Turkey Day a Breeze Welcome back to Part…
News, Tips & Guides
Turkey Time Line, Part 2
Last week, (November 3rd), I began what will be a 5-part Blog series focusing on…
Foodie Fodder, News, Tips & Guides
Baked Brie
Brie cheese is one of the most decadent cheeses going and an especially versatile choice…
News, Recipography
Stuffed Peppers
Like so many recipes, Baked Stuffed Peppers is a dish that you’ve probably learned to…
News, Recipography
Healthy Sandwiches
September is Back to School Month and as the kids get smarter, so should your…
News
Building Better Burgers at Nino’s
There's plenty of us here that would pretty much sacrifice a great meal out at…
News, Tips & Guides
Italian Desserts
Italian desserts, at least the most popular ones, have many common ingredient groups and flavors.…
Foodie Fodder, News Shrimp Dips
Shrimp is synonymous with holiday entertaining and buffet spreads. If you can afford them, it’s…
Foodie Fodder, News 3 Nuts, 3 Recipes, 3 Cookies
The winter holiday season is full of traditions. Among those I enjoy the most is…
News French Toast Casserole for the Holidays
As a chef, no matter how wonderful your menu reads, how great the food is…
News
Lobster & Crab Cooking Tips
Holidays are a time to splurge! Not only with presents and parties but with sweet…
News, Tips & Guides Alternative Stuffing Recipes
I’ve often blogged about the holidays, covering everything from appetizers to desserts. I’m not alone.…
News Nino Salvaggio International Marketplace Celebrates 40 Years With Exciting Customer Giveaway
Show Your Love for a chance to win a $200 grocery gift card! At Nino’s,…
News
Happiness Is Warm Gingerbread
Gingerbread. Why something so delicious is relegated to a seasonal treat is beyond us because…
News, Recipography Turkey Timeline
As the years go by, more and more I rely on my tried-and-true recipes, notes,…
News Halloween Treats
Many of us remember Halloween not so much for the decorations, the pumpkins, the donuts,…
News How to Maximize the Nutrition of Your Produce
It probably goes without saying that fruits and vegetables are good for you in a…
News Sack Lunches, Milk Money, & Me
Looking back, when it comes to anything culinary in my life, I’d have to say…
News Mackinac Fudge
Whether you choose to spell it Mackinaw or Mackinac, this small island town has NEVER…
News Make Your OWN Fresh Pitas at Home
I really enjoy bread. Take me to any restaurant with great bread, and I’m in…
News Ricotta Cheese: Why Fresh Is Where It’s At
When it comes to cheese, there are a LOT of differences between them. Soft, semi-soft,…
News Summer Peach Recipes
There’s just something about tree fruit. It makes people want to use it to describe…
News Thai Inspired Summer Salads
Summer is salad’s go time. Everywhere you go, in every food court, restaurant, and at…
News Watermelon Baskets
As we are all doing our part during these tough times by practicing social distancing…
News Gourmet Mayonnaise
You may have heard of Mrs. Hellmann’s mayonnaise. Today’s style of mayonnaise (or a close…
News Organic Foods
You’ve heard the expression, “It’s like choosing between Apples and Oranges”. In the case of…
News Nino’s Fresh Extracted Juices
One of the more popular health trends in recent years has been the movement towards…
News Make Your Own Bakery Mixes
Bakery mixes are so convenient that it’s not uncommon to see a grocery store devote…
News Easter Ham Left-Over Recipe Ideas
Important holiday dinners like Easter are occasions when you DEFINITELY don’t want to run out…
News Easter Recipes
This Easter Sunday it’s time to think about just what you’re planning to cook for…
News Some Egg-cellent Ideas
It’s a good thing eggs are probably THE most versatile food/ingredient on the planet. Besides…
News The Amazing Avocado
Avocados, like tomatoes, are often lumped into the veggie category, when they’re actually fruits. And…
News Michigan Farm to Freezer, A Profile
The owner of Michigan Farm to Freezer, Brandon Seng, grew up on a Christmas Tree…
News Gnocchi: Pasta’s Misunderstood Relative
One of the dishes many of us grew up on is spaghetti. Actually, pasta is an…
News Great 5 Ingredient Dinner Ideas
Once in a while, even chefs come home from work and don’t really want to…
News Sweet Choices
Sugar is probably the most addictive (legal) substance known to man, an earthly product craved…
News Amazing Roasting Tips
December’s definitely one of THE best months to prepare a roast for your family dinner.…
News Treat Your Guests to Homemade Bar Snacks This Holiday Season
Okay, I’m a chef, but that doesn’t necessarily mean there wasn’t a time when I…
News Our Top 10 Tailgating Rules
[caption id="attachment_121759" align="aligncenter" width="667"] Detroit Lions gameday tailgating! Photo: Tailgreeter Premium Tailgates.[/caption] Like Lucy to…
News BBQ Wines
Summer is here, there are plenty of warm and late afternoons to gather around the…
News Better Burgers, At Nino’s
While I love pizza, fried chicken, and a slab of BBQ ribs, nothing throughout the…
News Cheese and Wine Pairing
You just got home from work, and it's time to relax! You've already chosen the…
News Sangria Recipe
My first memories of sangria date back to the early 80s when I vacationed with…
News Feta Cheese, France to Greece
One of the many advantages of working around so many professionals at Nino’s is learning…
News Foil Pouch Grilling Tips
One hundred and twenty-eight years ago, U.S. Patent number 400,666 was granted for an efficient…
News 1 Cheesecake Recipe, 5 Additional Variations!
Surely, I can’t be all that different from everyone else. Growing up, whatever exposure I…
News Michigan Asparagus
One of the events I look forward to each spring is seeing the first of…
News Sweet Endings, Dessert Wines
Well! The delicious and scrumptious dinner is over. If you’re anything like me, I always…
News Home Roasted Chickens, Best Practices for Best Outcomes
Of all my favorite comfort foods I can honestly say that my favorite is a…
News Good Value Wines Under $15.00
Expensive wine can be amazing and it is nice to be able to bring out…
News 2018 Lenten Recipe Package #2
We’re nearly halfway through the 2018 Lenten season, and with many more meals to plan…
News Bananas… A Bunch of “Good Stuff”…
I have this habit of buying more bananas than I can eat. Actually, I don’t…
News Nino’s International Taste Fest 2018
I am so excited to bring to you our 5th annual International Taste Fest! This…
News Valentine’s Day Drinks
Valentine’s Day is a celebration of love and affection, and it’s always very romantic to…
News Mardi Gras Cocktails
The biggest bar and street party in the US known as Mardi Gras is just…
News Game Day Drinks That Can’t Lose
The football season is just about over, which means it’s time to celebrate the National…
News The 5 Healthiest Greens for Your Salads
Dressings aside, I think everyone can agree that salads are good for you. They provide…
News Hot, Hot Drinks for Cold, Cold Nights!
The cold winds of winter are here to stay for a while, but so is…
News New Year’s Culinary Resolutions
I don’t think I’ve ever, ever made a New Year’s resolution. Not once. Or maybe it was…
News Weight, Weight…Don’t Tell Me!
Perhaps you know your clothes have been fitting a bit tight lately, and maybe you’re…
News Done with leaves! Liquor, please!
I woke up this morning and opened the bedroom door to the sight of my…
News Wine Pairing With Your Favorite Takeout
It’s getting late. You just remembered you have ten things to do tonight after work.…
News Fall Liquor and Wine Beverages
It feels like the weather is turning the corner and fall might be here--finally! It…
News Wine Cellar
wine cellar /ˈwīn ˌselər/ noun: 1. wine cellar; plural wine cel·lars . a cellar in which…
News Fall Ciders
Can you believe it? Autumn is here! As I look outside my window, the leaves…
News Last-Minute Summer Desserts
Whether you’re simply exhausted from a summer full of activities, tired after shopping for back…
News Pig Out! The Art of Grilling Pork
If you love to grill, chances are you’ve been enjoying beef steaks, chicken, hot dogs…
News Fun Summer Wines!
Whew!!! Today was a hot one! Is it really the middle of August already? Where…
News Great Recipe for Late-Summer Sweet Corn
August and early September are THE two best months to enjoy the best sweet corn…
News Sweet Corn
Michigan sweet corn is at its peak for sweetness in August and September. The corn…
News Nino’s Barrel Selections
Here at Nino’s, we always have something new to offer with our very own hand-picked…
News National Tequila Day
July 24th is National Tequila Day and its time to have the famous Tequila shot.…
News Potato Salads “Re-Visited”…
Potato Salads “Re-Visited”…If you enjoy potato salads you’re definitely not alone. All throughout the summer,…
News Glass Noodles
Glass Noodles are one of the coolest noodles going, an ingredient you owe it to…
News Fab Four For Fifty
Everybody remembers the original 'FAB FOUR' John, Paul, George and Ringo. Who's not a fan…
News Summer Dips
Whether you have a deck or a patio or are just enjoying a lazy summer…
News Four for the 4th!
It’s Independence Day, and it’s time to light up the fireworks and dress up in…
News Picnic Wines
When I think of Picnic time it makes me think of fresh air, sunshine, summer,…
News Nino’s Finds What’s NEW at the 2017 National Restaurant Show.
Chefs, restauranteurs and yes, even specialty gourmet food retailers like Nino’s all have one thing…
News Father’s Day 2017
It's Father's Day pretty soon! June 18th to be exact. And it's time to celebrate…
News Sushi 101
First, let’s get this out of the way. Not all sushi is raw fish. Ok,…
News American Craft Beer Week
It’s finally here! American Craft Beer Week! A time to celebrate the culture and community…
News Drink Recipes for Cinco De Mayo
It's Cinco De Mayo, and it’s time to bring on the parties and parades and…
News Recipe Ideas for Nino’s Fresh Made Pasta Sheets
It’s no secret that Italian cuisine is one of, if not THE most, popular cuisine…
News Life isn’t always a Picnic…But when it is, make it a great one!
We’ve all seen the photo…. you know the one… A happy family is gathered on…
News Easter Wine Pairings
It's hard to believe that Easter is just around the corner, and I feel like…
News Detroit Tigers Ticket Contest
We are excited to offer a contest to say thank you to our customers and celebrate…
News The Hamilton Hunt
Everyone sees a ten-dollar bill! Who is on it? Who is Alexander Hamilton, and why…
News Looking Forward to Summer with 3 NEW Barbecue Sauces from Nino’s!
While March 20th marked the first day of Spring on the calendar, I’ve been very…
News Winter Treats!
Wow, what a mild winter we have been having here in Michigan, right!? Well, it’s…
News St. Patrick’s Day Drinks
Happy St. Patrick's Day! Are you ready to party like the Irish? No matter where…
News The Wine Glass and Its Influence
So, you've just filled up your wine rack with all your favorite wines from Nino's,…
News Recipes for This Year’s Lenten Season
I have been sharing my favorite recipes for you and your family to enjoy during…
News Warm Wines
Brrrrrrrrrr! It is sooo cold outside! Okay, I will admit it. I am such a…
News Fresh Ginger
The Truth About Ginger Root People have been using ginger root for thousands of years,…
News Drink Recipes For Super Sunday
It's time to celebrate the National Football League’s 51st Super Bowl Championship. I must admit…
News Home Shipped Gourmet Meals
More and more, you’re seeing ads and hearing the “office buzz” about home-delivered gourmet meals.…
News Tempranillo
I remember my mum cooking a roast of lamb for Sunday dinner and the delicious…
News Simple & Delicious Crock Pot Soups
Being that it’s National Soup Month and that my slow cooker recipes have become one…
News Scotch
My husband loves Scotch. He's probably what you’d call a Scotch fanatic, but Scotch has…
News Wines of Italy
I met my husband in Italy years ago in the city of Rimini, which is…
News Pete’s Top 10 Most Popular Blogs of 2016
In January of each year, you can count on 3 things. If you belong to…
News New Year’s Sparkling Review
Well 2016 is coming to a close and it's almost time for HAPPY NEW YEAR!…
News Crock Pot Potpourri Recipes
You hear it all the time but perhaps more often during the holidays than any…
News Winter Seasonal Beers
The holidays are getting closer and closer. I’ve just finished decorating the tree and putting…
News Brandy
Winter is here and it's getting really cold. One of the things I enjoy is…
News Red Bordeaux
I must admit that understanding about Red Bordeaux wine can be pretty intense. Before we…
News Special Dietary Pumpkin Desserts for Thanksgiving
Hands down, the most iconic American holiday dinner meal is Thanksgiving. It’s a dinner feast…
News Syrah Verses Shiraz
This wine grape puts a smile on my face with every sip. It's full of…
News Persimmons
What is a persimmon you may ask? Persimmon means “fruit of the gods” in Greek…
News Restaurant Review: Grey Ghost
In a month when ghosts and Halloween revelers rule, October was the perfect time to…
News A Sweetest Day Treat
Okay, so what if it’s a concocted holiday created by a candy maker in Cleveland…
News Pumpkin Beers
Cheesecake, coffee, cookies, and even wine become pumpkin-flavored this time of year. The beer drinkers,…
News California Crush
I will never forget my trip to Napa Valley California, in early October of 2010…
News Oktoberfest 2016
Oktoberfest all started in 1810 in Munich (Bavaria), Germany, and marked the wedding of Crown…
News Kids Pumpkin Coloring Contest 2016
Crayons, Markers, Imagination – that’s all you need to have loads of fun with your…
News Coconuts at Nino’s
Coconuts are a powerhouse of nutrition. The water in it is extremely refreshing and the…
News Concord Grape Memories
Before the city of Livonia was the epicenter of Detroit’s western suburban sprawl in the…
News Ciders 2016
Can you believe it? Autumn is already here, and the leaves are slowly starting to…
News What are these “Miracle Noodles”?
What Are These Miracle Noodles? They’ve been called everything from “miracle noodles” to “skinny pasta.”…
News Give me Grapes!
If you’re anything like me, you probably wish “good for you” food items tasted more…
News Tailgate Parties!!!
Tailgate Parties!!! Sometimes it seems that tailgating at sporting events is bigger than the games…
News Culinary Adventures on the Romantic Danube
Except for the fact that it isn’t blue, there were few disappointments when I recently…
News Has Your Grilling Stopped Being Thrilling?
If, by the end of August, you’ve had your “fill of the grill”... If your…
News Labor Day Fun
Labor Day marks the final days of summer. Boating season is officially over, school is…
News New Uses for That Old Crock Pot
Nearly everyone has heard of, or actually owns, a Crock Pot, especially if you’re over,…
News Cooking With Wine
I love to cook with wine because it helps enhance the flavor and aroma of…
News My Sake Experience
Sake is becoming more and more popular these days. It can be paired with a…
News August 2016 Liquor of the Month – Valentine Vodka
Valentine Vodka was awarded winner of the World’s Best Vodka from the 2016 World Vodka…
News Dried Herbs
Dried herbs can really bring out the flavor of your favorite foods. Crumble them over…
News When Life Gives You Lemons…
“When life gives you lemons …” How many times have you heard that? It’s as…
News MI Seasonal Fruits & Veggies
Berries, beans, and melons - Oh My! These are just a few of over 29…
News Easy Drinks for Hosting a Summer Get Together
Recently I hosted a picnic-like get together for a bunch of friends and their kids.…
News The Wine Glass and Its Influence on Taste
So you've just filled up your wine rack with all your favorite wines from Nino's,…
News Pete Hits the Craft Bourbon Trail
Bourbon is my drink. It’s also a hobby. Years ago, I knew I was fooling…
News Polenta, From Rags to Riches
“Please, Sir, I want some more,” states Oliver Twist in Charles Dickens’ classic. More what?…
News Summer Fun Wines
My goodness, are we really at the end of July? So much of the summer…
News Great Recipes for Late Summer Sweet Corn
August and early September are THE two best months to enjoy the best sweet corn…
News Mason Jar Meals
If you have a backyard garden, love farmer’s markets or just love cooking, no doubt…
News Classic Cocktails
The original classic cocktails are making a huge comeback. Mixologist from all over the country…
News Hard Sodas
Who would have thought that people would go crazy over an alcoholic root beer? Well,…
News A Dozen Things We Do At Nino’s…That You May Not Know About
If you’re a regular shopper at Nino’s, chances are you’ve already discovered we go the…
News The ULTIMATE Fried Bologna Sandwich
Sometimes, you take the simple things in life for granted. Maybe because they’re not fancy,…
News Mushrooms
Mushrooms are fungi that we gladly welcome in our refrigerators. From the Middle East to…
News Gin Around The World
Who doesn’t remember the famous line from Casablanca? “Of all the gin joints in all…
News Homemade Silly Putty® & Play Doh®
Maybe it was a bad idea. Leaving a kid alone with an overactive imagination and…
News Freeze Your OWN Fresh Vegetables
There’s nothing like the taste of fresh vegetables, but what if, like me, you’re single…
News Chicken and Wine Pairings
Isn't it obvious? Wine and food were meant for each other. Wine is the seasoning…
News S’Mores Chocolate Cream Pie
Similar to a homemade chocolate pudding, s’mores chocolate filling is made with quality ingredients and…
News The Tomato: A Star Among Produce
To-may-toe or to-mah-toe? No matter how you pronounce it, the tomato is a star among…
News Oh Those Silly National Food Days
The first “official” U.S. holiday is believed to be our National Independence Day, July 4th,…
News WDIV’s 2016 Vote 4 The Best
WDIV has kicked off their Vote 4 The Best contest. The contest started on June…
News Father’s Day 2016
Father's Day is a very special day to celebrate fatherhood with a backyard barbeque or…
News New Fish at Nino’s
Over the past few months, you may have noticed that something fishy is going on…
News On About Onions
Onions may give you something to cry about when you’re dicing and slicing the bulbs,…
News Rhubarb and Me
I’m a chef, but I’m also a regular guy who likes and dislikes certain ingredients…
News June Specialty Produce Recipe, Pink Guava
There’s no doubt that if you’re a frequent Nino’s shopper, you’ve spent a moment to…
News Sushi Wine Pairing
私は寿司が好き (I love Sushi) 誰が寿司を愛していません (Who does not love Sushi?) The sushi craze is definitely…
News Restaurant Review: Weber’s Inn
What is often overlooked and underappreciated in today’s here today and gone tomorrow restaurant scene…
News Seasonal Beers
The season has just begun. The neighborhood is alive with activity. I walked outside to…
News Cherries
Spring-Summer is upon us and I am excited to tell you that sweet red cherries…
News French Dessert Wines
Bonjour! Ok, that is the limits of my abilities to speak French. On the other…
News Nino’s Outdoor Floral Sale Begins May 5th!
Well, it’s that time of year again. If our weather is cooperating, and let’s hope…
News Hot Right Now: Nino’s Selection of Fresh, Hot Peppers
I’m proud to say that we carry over 10 different varieties of peppers here at…
News The 2016 Spring Carmela Food Show
It’s been a busy late winter and early spring here at Nino’s. It all began…
News Restaurant Review: Katoi
By 10:00 PM, my hastily scribbled notes were written on back-to-back pages of their printed…
News Hearty Wines With Hearty Meats
Just when you think the weather is getting warmer, it starts to snow again. Oh…
News Smart Graduation Menu Ideas
Planning your family meals is probably no big deal. Planning an event, like a shower…
News My Favorite Food Movies
I’ve never been much of a movie buff, so it takes a bit of prodding…
News German Wines
German wine has gotten a bad rap over the years. I think my first wine…
News Wild About Bananas
It’s hard to hate bananas. First of all, they’re just plain good for you. Each…
News Cork or No Cork?
What do you prefer, a cork or no cork? That is my question. For me,…
News Take a Walk on the Wild Side: Exotic Fruit at Nino’s
One of the best things about fruit is the sheer number of types there are…
News Easter Wine Ideas
It's hard to believe that Easter is just around the corner. I feel like we…
News Glam up Your Easter Dinner With a Crown Rack of Lamb
If you enjoy lamb, you may, like so many people, just be ordering it from…
News Make Your Own Watermelon Basket This Easter!
Is there ANY fruit more associated with a decorative holiday table display than a watermelon…
News Cocktails and Beers
The Leprechauns are here, the shamrocks are up, and everyone is dressed in green! Are…
News Crazy for Kale
I can’t say enough about kale. Pound for pound, it’s one of the healthiest foods…
News How Long Do Eggs REALLY Last in Your Fridge?
Chefs, at least the ones whose expertise, reputations and food I trust, have a few…
News Specialty Produce Recipe of the Month: Blood Orange Panna Cotta
During the winter months in Michigan, you’re hard pressed to find the variety of fruits…
News Ice Wines
Ice wine: the essence of a grape! If you prefer a dry wine, then ice…
News Great Rice Cooking Technique
Even though potatoes are the starch of choice for most of us in the Western…
News Sherry Wines
We have to shake the image or the idea that sherry is just your Grandma's…
News International Taste Fest Wines
The flags are up, the decorations are glowing, and now it’s time to celebrate Nino…
News Cold Winter Nights by the Fire
Brrrrrrrrrr! It is sooo cold outside! Okay, I will admit it. I am such a…
News Port Wines
Ports, ports, ports—what do we know about ports? When I think of a port, it…
News Restaurant Review: Au Cochon
With the recent deluge of restaurant openings in Detroit, it’s easy to understand why some…
News Pantry Makeover
Cooking is very personal. Everyone has their favorite foods, favorite recipes and even favorite ingredients.…
News Valentines 4-R Troops, 2016
Nino’s is delighted and proud, for a third year to support local Girl Scouts in…
News Nino’s Fresh Rewards Program
Nino Salvaggio International Marketplace, the premier metro Detroit specialty grocer of quality meats, produce and…
News Eat More Beans: The Truth About Cooking With Beans
Let’s face it. Beans get a bad rap. If they aren’t being blamed for bloat,…
News Valentine’s Day Gift Ideas
Roses are red, violets are blue, Valentine’s Day is coming, and I'm not ready. Are…
News Cold Brews & Mouthwatering Cocktails for the Game
It's time to celebrate the National Football League's 50th Golden Anniversary Super Bowl Championship. I…
News Specialty Produce of the Month, Chipotle Peppers
Unfortunately, chipotle (the pepper) has received a bit of a bad rap lately from its…
News Beers
Happy 2016, everyone! Today, beer is such a huge deal! At Nino’s, our guests love…
News My Top 10 Blogs of 2015
Sharing my thoughts, ideas, recipes and reviews with all of you throughout 2015 was, once…
News Restaurant Review: La Rondinella
I’ve seen stranger restaurant openings. But not many. A bit on the clandestine side, fully…
News Wines of New Zealand
When I think of breathtaking landscapes, one of the very first places that comes to…
News Chardonnay Around the World
Chardonnay is made all over the world, and it’s the biggest name in white wine.…
News Gourmet Pancakes
It’s kind of a shame that pancakes are such a pain to make for breakfast.…
News Vote For The Best 2016
Hour Magazine is once again taking votes for the Best of Detroit 2016. Please take…
News Hearty Soup Recipes for the New Year!
We’ve now passed all the 2015 holidays and are settling into winter. With that said,…
News Drinks For a Cold Winter Night
Happy New Year everyone, and I hope you have a great 2016! As we say…
News New Year’s Sparkling Review – 2016
Well, 2015 is coming to a close, and it's almost time for a HAPPY NEW…
News Shellfish Pairings
Surf and turf—what two other words say “YUM!” quite like these? If you’re like me,…
News Cabernet Sauvignon Around the World
Who doesn't love a nice glass of Cabernet? You don't have to be Phileas Fogg…
News Recipes for That LAST Bottle of Beer
I’m personally not much of a beer drinker. Okay, maybe once in a while, like…
News December’s Pick of Winter Fruits and Nuts
"It's the most wonderful time of the year." –Andy Williams And Nino’s works hard to…
News Interesting Liqueurs and Holiday Liquor Gift Packs
Well, I just got home from Christmas shopping (whew!) and I can almost scratch most…
News Fondue and You
Once upon a time, families all across America sat down together for dinner enjoying a…
News Fresh, Quality December Produce
What’s on your produce list this December? Whether you’re looking for the sweetest, juiciest apples;…
News Bring us some Figgy Pudding…Really?
What really is (or was) Figgy Pudding? More importantly, do we really want some? For…
News Wine Gift Guide
Thanksgiving is over! You can finally take a deep breath and breathe easy for a…
News Kitchen Gadget Gifts: 2015
Generally speaking, most of us have to cook or bake, whether it is out of…
News Nino’s Gifts of Good Taste 2015
Tired of the malls? Had your fill of stores with products but no service? Looking…
News Different Types of Vodka
We are definitely in a vodka BOOM! Today it’s not just a translucent spirit used…
News Pete’s Spiced Rum Adventure
Bourbon is my drink, but occasionally, during the dead cold of winter and in the…
News Malbec
Your shopping basket is full! You have your steak, salad fixings and a French baguette.…
News In Season Now: Citrus Fruits
Embracing fall doesn’t mean giving up on fresh fruit until warmer temperatures return. Nino’s…
News Salt Roasting
Sounds weird, huh? Salt roasting… What the heck? But it’s been around a long, long…
News Turkey Pairing Wine
The good old classic Christmas music is already playing on the radio, my Thanksgiving shopping…
News Time To Brine
Right at this time of the year, you start hearing a lot about brining your…
News Smoke Your Holiday Turkey This Thanksgiving
I’ve said many times that Thanksgiving isn’t the best time to experiment with new recipes.…
News Yemans Street Restaurant Review
Baseball has its farm system, the NFL and NBA have their intercollegiate athletics, and the…
News Pinot Noir Around the World
There is something incredibly mouthwatering about Pinot Noir, and it is so much fun getting…
News Turkey Roasting Tips
One of the things I give thanks for each Thanksgiving is that unlike so many…
News Fresh Produce for the Holiday Season
While Nino’s makes fresh, quality produce available year-round, certain selections play a starring role during…
News Michigan Distilleries
I love the fact that Michiganders are extremely loyal to Michigan-made products. Working in the…
News Mabel Gray Restaurant Review
Ask any chef to describe what his or her ideal restaurant (to own) would be…
News Trick or Treat: Halloween Cocktails
I love Halloween! It is one of my favorite times of the year. It’s such…
News Chef Questions by Department
I’ve been a chef for over four decades now, and it’s been a labor of…
News Spanish Tapas: Barcelona to Bilbao
Sitting on the runway at Detroit Metro Airport, I, for the first time, began to…
News What Is Sous Vide Cooking?
You may have read it on a menu, heard about it from a friend or…
News Wines of Spain
Growing up in England, I had Spain as the main holiday (vacation) destination. Mainly, it…
News Around the World With Pinot Grigio
Who isn't familiar with Pinot Grigio? When you glance at the wine menu at your…
News Detroit Eater
Chefs (supposedly) have lots of secrets. Among them are unique ingredients, special techniques, exclusive sources,…
News Autumn: Perfect Timing for Delicious Ciders
Autumn is here. The leaves are slowly starting to change colors, the pumpkin patches are…
News Michigan Honeycrisp & SweeTango Apples Are Here!
Fall is in the air! It’s that time of the year to start thinking about…
News Tailgate Bloody Marys
Tailgate Parties!! Sometimes it seems that tailgating at these events is bigger than the…
News, Recipography New and Unusual Wine Areas
There are so many interesting wine regions around the world and it is impossible to…
News CENTRAL KITCHEN + BAR
There’s a “no apologies” homegrown pride developing amongst Detroit’s newest restaurants. It’s infectious…and I like…
News Apple Cocktails
BAM!!! Just like that it's September. I'm relaxing on the deck thinking about the next…
News Dishwasher Cuisine
Humans are a creative bunch. If there’s a better way, a quicker way, an easier…
News The Evolution of Beer
It's really amazing how much beer has evolved over the years. Thinking back to the…
News Brick Pressed Chicken
Occasionally, you stumble upon a dish so unique, so clever, and so delicious you can’t…
News Light Fare, Light Wine
Whew! Today was a hot one! After gardening in the boiling sun all day, who…
News Ever Tried Raclette Cheese?
As cheeses go, Raclette is rather unique. Made from cow’s milk, Raclette cheese is similar…
News What is Gremolata?
In my never-ending quest to enlighten and bring forth to my readers the newest culinary…
News Refreshing Fruit Cocktails: Summer in a Glass
This is like heaven to me! I remember sitting on the white, sandy beach with…
News Melon Picking
One of the most commonly asked questions when I’m traveling our stores is one which…
News Discovering Riesling
Many years ago in my youth, before working in the wine business, my favorite alcoholic…
News Restaurant Review: Townhouse Restaurant
If someone took you to Detroit Metro Airport, put you on a plane, blindfolded you,…
News More Ice Cube Recipes
It’s August, it’s hot, and you’re thirsty. Before you open the fridge for your favorite…
News S’Mores Brulee, a Reinvented Summer Treat
I realize I was pretty fortunate to go to summer camp. At least that’s what…
News Cobblestone Bread
I love bread—all kinds of bread, from artisanal sourdough bread and flat naan bread to…
News Commonly Asked Questions
Hi Everyone, I hope you are having a great summer. For those of you who…
News How to Buy Fresh Figs
If you have never had the pleasure of enjoying a fresh California fig, you’re truly…
News Seafood Sausage
Sausages are one of America’s favorite foods, and if you include hot dogs (which are…
News Thank You!
I Love my Nino’s. As I work my way through the day, filling beer, researching…
News Restaurant Review: Steve & Rocky’s
You hear and read about it all the time now, not only in Detroit but…
News Kresge Lunch Counter Memories
I’m not THAT old but I am glad I’m old enough to remember the “dining”…
News What’s New?
Though I have many favorites in the store that are consistently good and I really…
News Homemade Puddin’…without a recipe
I think I may have mentioned that when I was a kid, I wasn’t much…
News Nino’s Charity Event
The Nino Salvaggio Charitable Foundation for Children in Need will host its seventh fundraiser on…
News Refreshing Summer Cocktails!
Our expert produce buyer, Mike Harris, told us that Melons, Grapes, and Tree Fruits like…
News Italian Festival – Nino’s Charity Event
The Italian Festival will be taking place this weekend on July 17th-19th, 2015. Join us…
News Cookout!
Wow! We finally had a wonderfully sunny holiday weekend! Seafood, hot dogs, and burgers off…
News Peak Season for Produce
Now that the 4th of July has come and gone, it’s time to start thinking…
News Rich, Buttery Mascarpone
Mascarpone…rich, buttery mascarpone. Italians in Italy’s Lombardy region have known of this delicate, soft, double…
News WDIV Vote 4 The Best 2015
We would like to remind you that WDIV is currently holding its annual Vote 4…
News Fourth of July Cocktails
I love this time of year! The weather is hot and the drinks are cold.…
News Easy Picnic Ideas
This week, a bunch of my sorority sisters and friends from college are getting together…
News New Finds at This Year’s National Restaurant Show in Chicago
Part of my work here at Nino’s gives me an opportunity to attend food shows.…
News Mark Your Calendars
Chef Pete on WDIV Thu, July 2nd, 11 am - 12 pm: As summer…
News Hunt For Good Beer
I’m amused by the fact that my specialty beer list contains a couple of father/son…
News Get “Zapped” at Nino’s!
One of the coolest things I get to do at Nino’s is create new food…
News Chartreuse Restaurant Review
As things begin to green up in our town, another green has sprouted in the…
News If You like Bacon, You’ll LOVE Pork Belly!
I wouldn’t say I’m a “Baco-holic,” but I DO like bacon…a lot. I’ve often said…
News Whiskey Cocktails
Now, we have no problem putting good whiskey to use, simply by adding one large…
News Tis the Season!
As I sleepily stumbled into work after the long Memorial Day Weekend, my nose perked…
News Delmonico’s: A Steak and a Legend
I don’t think I could write anything about Delmonico’s that hasn’t been written by someone…
News What’s a Shandy?
I must admit, if I were to have seen someone pour half a pint of…
News Thrilling Grilling: JUST Ahead
We’ve already had a taste of the great summer weather that lies just ahead. Now…
News Charcuterie at Nino’s
When you think of an old-fashioned butcher shop, you might imagine bulky wood block tables,…
News Triple Nickel Restaurant and Bar
Admit it, there are times you just feel like some good ole American Tavern food……
News A Dozen Rosés
On sunny, warm days, as the spring rolls on with rollercoaster-like temperature variations, I find…
News And the “Morel” of the Story Is…
I’m not exactly sure why, but spring and fall are the two times of the…
News Hail Caesar! King of Salads!
Caesar and I go WAY back… Actually, we were first introduced to each other in a…
News Fruits of Our Labor
This past Wednesday, the sun was high in the sky and beat down warm rays…
News Party Time at Nino’s!
Ahhh… the big garage doors are open at our Troy store, and breezes that carry…
News Summertime Fruits
Now that the weather has started to change, our minds start thinking about the sweet…
News Graduation Party Planning Menu Ideas
Planning your family meals is probably no big deal. Planning an event however, like a…
News Macomb Daily 2015: Best of the Best
The Macomb Daily is once again taking votes for the Best of the Best to…
News Easy Parmesan Cheese Tricks
If you really want to impress someone with your cooking prowess, here’s something you’ll want…
News Vermouth
I’ll be the first to admit it. I have a bottle of vermouth in my…
News Why I Hate Reality Cooking Shows
Whatever happened to the days when you could turn on the TV and watch someone…
News Michigan Wine Month
Getting away for the weekend is important--for rest and relaxation, and for the soul. And…
News The Top of the Pontch Restaurant Review
They say you don’t get a second chance to make a first impression. That’s not…
News Spring Beers
As I sit in my comfy basement sipping a hot cup of Lady Grey Tea…
News Mangoes
If you were asked what the most widely consumed fruit in the world is, what…
News Eat Well, Be Well
On Thursday, April 9, from 10:00 AM – 2:00 PM Macomb County Health Department will…
News Ham Leftovers? Here Are Some Suggestions
Chances are, even if you’ve chosen a ham for your Easter dinner, you’ll only have…
News Wine Myths
Every day, I hear a new misguided rumor about wine. Just the other day, I…
News Easter Wines 2015
Even though this winter seemed never-ending, with temperatures below zero and blizzards in the beginning…
News Graduation Season Is Almost Upon Us
Graduation is not the end, rather it is the beginning – Orrin Hatch And here…
News Republic Restaurant Review
There’s been a lot of history in this building, yet there’s a lot still to…
News More Than a Hill of Beans
If you drive around Michigan’s farmlands this summer and notice acres upon acres of low-lying…
News St. Patty’s Day & Corned Beef Hash
Each year, Nino’s celebrates the Wearin’ of the Green with Emerald Aisles of traditional Irish…
News The Ultimate Stout Showdown
Over the years, I have enjoyed both Murphy’s and Guinness Stout on many different occasions,…
News Recipe Set # 2 for Lent 2015
I’m back with my second set of this year’s Nino’s delicious Lenten-inspired recipes. I hope…
News Meat Sale
The sale your freezer has been waiting for! Nino's famous Meat Sale is back. Starting…
News Love Bacon?
Beef tenderloin or New York strip steak, it isn’t. Nor is it a lamb chop…
News Washington Wine Month
Cold, damp, and overcast, March can be downright glum. Everyone is so ready for spring…
News Did You Miss It?
As you know Chef Pete has been spending some time on air preparing mouthwatering recipes,…
News Cabbage Recipes
As St. Paddy’s Day approaches, I was thinking, of course, about corned beef, and that…
News Our Upcoming Events
Chef Pete on Fox 2: February 27th, 2015 As we head into our 2nd…
News International Taste Fest Wine
Last year was our first-ever International Taste Fest, and it was an amazing success! We…
News Against The Tide
It’s the Lenten season and for many of us that means no meat on Fridays.…
News Metro Detroit’s Vegetarian Restaurant Scene
While having dinner at one of the newest entries in Detroit’s ever-growing restaurant scene, I…
News Antietam: Pete’s Restaurant Review
While its attractive art-deco-inspired brick, tile and wood exterior certainly sets itself apart from the…
News Lent Recipes
The winter holidays are over, football is a distant memory and spring is STILL many…
News The Perfect Grilled Cheese Sandwich
The perfect Grilled Cheese Sandwich is always a work in progress. We know that They…
News Winter Citrus Fruits
From late fall until early spring, we expect to see Winter Fruits featured prominently in…
News Valentines 4-R Troops
Nino’s is delighted and proud, for a second year to support local Girl Scouts in…
News Favorite Wines for Valentine’s Day
I am so excited that Valentine’s Day is on a Saturday this year. That’s right,…
News Gold Cash Gold: Pete’s Review
From 1976 to today, I don’t know how many times I’ve heard the word “renaissance”…
News A Love Story
Everyone is talking about the revitalization of Detroit, and it truly makes me excited about…
News Writer’s Block
While my spunky daughter Margaux naps, I like to utilize the time to write my…
News Top 10 Blogs of 2014
2014 was quite a year at Nino’s. Besides the upgrading of our store’s facilities, the…
News Chopsticks, Two by Two
Chopsticks, those pencil-like utensils that few westerners ever really master. I was thinking about these food…
News Nino’s Top Ten Party Planning FAQs
Any special event is more about the creation of memories than anything else. And with…
News Drink to Your Health!
They say an apple a day keeps the doctor away, but what about a glass…
News What Does a Somm Drink?
January is my birthday month and I plan to spoil myself with great wines! I…
News Nino’s Organic Produce
With each new year comes new opportunities. This year at Nino's is no different. One…
News 5 lb Bag of Chicken
If you shop at Nino’s on a regular basis, you’ve surely come across a refrigerated…
News Lobsters In The Dark
It seemed innocent enough. I thought, what could be nicer than to spend a late fall…
News Shell Fish Wine Pairings
As far back as I can remember we have always had lobster for dinner on…
News 2014 Sparkling Wine Review
Bubbles Bubbles Bubbles! Bubbles are always a good sign. Blown at weddings over the newlyweds, over-flowing…
News Opus One Recipes
It was so long ago that I can scarcely remember it happening. The 80s, that is.…
News Great Scotch
When I was 22 and working in a fine-wine shop, I was asked to work…
News Help Us Complete Christmas Dinner
We would like to thank everyone who has participated and helped in our efforts to…
News Big Shots at (revolver)
You may have heard about the newest craze in dining called pop-ups. They’re the semi-clandestine,…
News Great Gifts
Choosing the perfect gift is always difficult, especially when it comes to someone who’s picky.…
News Phyllo Appetizers
It’s said that sometimes good things come in small packages. At least from a culinary perspective,…
News Breakfast Sausage
Ok, I’m a bacon snob. I admit it. But I have LOTS of company, so…
News Winter Warmers
Well, it’s that time again. Snow is on the ground, fireplaces are lit up, and…
News Kitchen Gadgets and Gifts for 2014
I’m back with another batch of gift ideas and neat thingamabobs you might want to…
News Quality Wines That Won’t Break the Bank
Oh man, we’re swimming in it now. The holidays are here, and if you’re like…
News Thanksgiving Day Wine Picks
For the first year ever, we are hosting Thanksgiving dinner, which means I have to…
News Hearty Noodle Soups
You mean Campbell’s didn’t invent chicken noodle soup? Most of us grew up on it, and…
News Ten Tips for a Stress-Free Home Party
Whether you’re throwing a pregame tailgate, intimate dinner party or a holiday party for friends…
News Roasting Chestnuts
Okay, seriously, the holiday classic tune “Chestnuts Roasting on an Open Fire” has gained more…
News Back to the Future…A Culinary Journey
I’m not exactly sure of the day or the date, but at some point this…
News Wine Tech
Many think technology is making us strangers--heads tipped down at the dinner table, eyes glued…
News Shelby Lions Wine Tasting
Hi Everybody, Doesn’t everyone need a night out away from our daily routines? Don’t we…
News Gluten Free Thanksgiving
If you’re among the growing number of people who have been diagnosed with Celiac disease,…
News Turkey Timeline…Your Thanksgiving Dinner Planner
Each year, I get older (I’m really against this, but somehow, in spite of my…
News Falling For Fall Wines
There is something about fall that makes me think, “The Season for Wine.” Don’t get…
News Pete Makes Bourbon…Sort of
Last year, actually late December of 2013, I decided, after a lot of research and…
News Whiskey
Bourbon is more than hot right now; it’s on fire. This includes everything from cinnamon,…
News New England Cod Cakes
I’m not exactly what you’d call a food historian, but it’s safe to say I…
News Chef Pete On WDIV
Nino’s Chef Pete will be appearing on WDIV this week as well as next week.…
News StyleLine Magazine Visits Chez Loren
A long time ago, in a galaxy far, far away… Such it seemed as I reflected…
News Plan and Organize Any Event
Planning any event can be either stressful or successful. The more time you have and…
News Apples and Ciders
Well the weather is finally starting to change and it is time to enjoy some…
News “Pressure Packed!” The New World of High Pressure Pasteurization
Back in grade school (which admittedly goes back further than I care to admit), Mom…
News Annual Pumpkin Coloring Contest
Crayons, Markers, Imagination – that’s all you need to have loads of fun with your…
News Nino’s New Website
Nino’s NEW Website Has LOTS of Flavor! Like a great restaurant that you’ve enjoyed for years,…
News Oktoberfest
Oktoberfest As I listlessly scroll through my Facebook, I can tell fall is upon us.…
News What The Heck Is Strata???
Every so often, someone brings up some dish in a conversation that has me running…
News Cheap Eats
September is a transitional month. If you have children, your transition might include new back-to-school…
News Don’t Just Tailgate, Tailgate Better
Fall is here, and it’s time to break out some beverages and gather around an…
News Viva La Vino!
I’m so very excited to announce that for the second year in a row, Nino…
News Nino’s Troy Job Fair
Do you enjoy working with great people? Do the sights and smells of a Nino’s…
News Wine Storage
It’s obvious. I love wine--red, white, sweet, dry, new and old. Many think the older…
News 2014 Michigan Peach Festival
If you enjoy parades, great food, live entertainment, crafts, classic cars, and carnival rides, and…
News Building Better Burgers
So, I’ve made it all the way to late August, and truthfully, I’ve come nowhere…
News Fall In Love
As your guests enter the ceremony or reception, the scene is set with hanging sheaths…
News Vote 4 Best
Show your love for Nino’s by voting for Nino’s in VOTE 4 THE BEST Contest. The 2014…
News Summertime Is Margarita Time
It’s hot out, and when it’s hot, we drink margaritas. And there are so many…
News Michigan Sweet Corn Recipes
Honestly, I’d been sampling sweet corn from late spring to mid-summer, hoping, each time, that…
News A Morning at Detroit’s Produce Markets
I'm not particularly a morning person, so when my alarm went off at 2:45 AM…
News White Chocolate…An Identity Crisis!
Don’t get me started. I mean, I love chocolate. I mean REAL, honest-to-goodness chocolate. Chocolate…
News Styles of Beers
Beer is hot right now! Not only are craft beers still exploding with new styles…
News “Panning for Gold…” The Summer Fancy Food Show of 2014
In today’s world of Internet shopping, you can pretty much shop for and buy anything…
News Time To Go For A Wok
Back in the day when I was in cooking school at the Culinary Institute of…
News Summer Rum Recipes
I’m not much of a beer drinker. Wine? Well, I like a glass of chilled…
News Roses Are Red, Rosés Are Pink, It’s Summer Now and Time to Drink!
In February, when the only pink things that come to mind are Valentine’s Day cards…
News Yar! There Be Rum Drinks Ahead!
Is there anything more tropical than rum? It’s been almost 8 years since my honeymoon…
News 12 Things I Can Eat All Day
When you’re single and live on your own, there’s no one around to tell you…
News The Perfect Picnic
It’s finally summertime. We had a long winter, dreaming about sunshine-filled activities like walks in…
News Summertime Ice Cream Drinks
Summertime Ice Cream Drinks We don’t care how old you get. When the thermostat reads…
News 21 Things You Need To Know About Troy, MI….
...and apparently we are one of them. Just recently Movoto, an online real estate brokerage firm, had…
News July Produce: Melon Picking
One of the most commonly asked questions that I get when I’m traveling our stores…
News Road Trip, Around Town
It’s summer and the perfect time to get together with friends to sit out on…
News New Beginnings for the Trione Family
Alexander Valley Cab Academy Part 1 Last Wednesday afternoon, my husband and I stepped from…
News Bridal Showers Made Easy
Let’s kick off spring and summer with a party! With summer weddings around the…
News Grilling! Our Annual Summer Cooking Guides and Information
Nino’s 2014 Ready, Set, GRILL! Our Annual Summer Cooking Guides and Information I don’t know…
News You’ll Get a “Charge” Out of Nino’s NEWEST Customer Convenience
Chefs don’t always have the luxury of driving a luxury car to work. As a…
News White Is The New Black
I love working at Nino’s. My favorite times in the wine department are when folks…
News Why is Dry Aged Beef So Special?
You may have seen it on the menu at an upscale steakhouse or through a…
News We’re Planning a Party! And You’re Invited!
If you’re like most people, planning what you’re going to prepare for dinner is no…
News Wham Bam Thank You Schramm!
Michigan mead is the new hotness, and fans owe great thanks to one man, Ken…
News Springtime Sippers Perfect for Easter
Yesterday, for the first time in months, my lawn wasn’t covered in snow. Green spikes…
News Macomb Daily: Best of the Best 2014
Voting is ending April 28th, so now is the perfect time to show your support…
News Eat Well, Be Well Day
Nino Salvaggio's on Hall Road in Clinton Township will be hosting "Eat Well, Be Well…
News Yogurt “Disguised”
Yogurt is certainly an interesting food. It’s both loved and loathed, depending on which side…
News Impress Your Valentine: Valentine’s Day Dinner Tips
Picture this: You come home from a hard day’s work with a big paper sack…
News Pete Makes Bourbon
If you had to guess (and I’ll spare you the suspense) what the most consumed…
News Holidays Call for Great Crackers
Holidays bring people together. And when people get together, they inevitably eat. They don’t necessarily…
News Enjoy a Gluten-Free Holiday
If you’ve recently been placed on a gluten-free diet, the holidays are a particularly challenging…
News Culinary Gifts and Stocking Stuffers for 2013
Black Friday is in the books, but if you’re like most of us, you still…
News Top 10 Culinary Things I’m Thankful For
For most chefs, holidays aren’t exactly the time for getting caught up in all the…
News Let the Artist Begin
Crayons, Markers, Imagination – that’s all you need to have some fun with your children! …
News Time to Butter Up!
If you wait long enough, some things come full cycle, and when it comes to…
News Diet Cookbook Review 2013
It’s often said that losing weight (or just getting healthier) is as much about exercise…
News And the Survey Says???
A wise man himself, a famous Latin writer once said, “Many receive advice, only the…
News Apple Pie & 4th of July
Major holidays, like major sporting events, culminate in grand celebrations, with one on a playing…
News Nino’s at the Fancy Food Show 2012
One of the GREAT “perks” of being the Director of Culinary Development at Nino’s is…
News