Pink Guava Salsa

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Pink Guava Salsa
As guavas are a “summer” fruit, perhaps there is no better way to showcase these delicious gems than to prepare them in a tropical fruit salsa recipe.
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  1. 2 Cups Pink Guavas, Peeled and diced 3/8”
  2. ¼ Cup Cilantro, Chopped
  3. ¼ Cup Red Onion, Cut in Thin Slices
  4. ¼ Cup Red Bell Pepper, Finely Julienned
  5. ½ tsp Chili Powder
  6. 1 tsp Jalapeno Pepper, Chopped
  7. 1 Lime, Juiced
  8. 2 tsp Honey
  1. Combine all ingredients in a non-reactive mixing bowl and toss. Keep chilled.
  1. Make about 2 ¼ Cups
  2. This salsa is also an excellent garnish on grilled fish, roasted chicken and grilled pork.
Nino Salvaggio