Pesto Creme Sauce

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Pesto Creme Sauce
Serves 4
One of my favorite cold sauces for grilled fish or poultry or serve as a dip for raw vegetables in a crudite tray. An optional "stir in" ingredient is diced sun-dried tomato.
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  1. 1 Cup Mayonnaise
  2. 1 Cup Sour Cream
  3. 1 Cup Basil Leaves, Fresh
  4. 1⁄2 Cup Parmesan Cheese
  5. 1⁄4 Cup Pine Nuts
  6. 1 TBSP Garlic, Fresh
  7. - Salt
  8. - Black Pepper
  1. In a small food processor or blender combine the ingredients.
  2. Blend all ingredients together until smooth.
  3. Thin to desired consistency with milk, half and half, or cream.
  4. Serve hot or cold.
  1. Great on Four Cheese Pie.
Nino Salvaggio