Pan Fried Chicken with Fresh Thyme and Mustard

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Pan Fried Chicken with Fresh Thyme and Mustard
Serves 4
A simple and VERY healthy dish. Fresh thyme is a must in this recipe! If you don't have whole grain mustard don't sweat it, just use a nice dijon. Do not however, use your typical salad mustard.
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  1. 3 Tbsp. Whole Grain Mustard
  2. 1⁄3 Cup Plain Bread Crumbs
  3. 1 Tbsp. Flour
  4. 1 tsp. Fresh Thyme, chopped
  5. 1 Tbsp. Honey
  6. 1⁄4 tsp. Cayenne Pepper
  7. 2 tsp. Cider or Herb Vinegar
  8. 3 Tbsp. Vegetable Oil
  9. 4 each Boneless Chicken Thighs or Breasts
  1. In a mixing bowl, combine mustard, flour, honey and vinegar then thoroughly brush onto both sides of the chicken pieces.
  2. On plate, combine crumbs, thyme and pepper; roll chicken in mixture to coat.
  3. In large skillet, heat oil over medium heat.
  4. Add chicken; cook for about 6 minutes per side, turning once, until well-browned and cooked through.
Nino Salvaggio