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Paella
2014-01-15 11:29:17
Serves 6
This classic Spanish dish is named after the pan it is cooked in (also called a Paella) and is a REAL potpourri of poultry, seafood, chorizo sausage, vegetables and rice, all accented with the wonderful flavor and perfume of saffron. There's something for everyone in this terrific recipe.
Ingredients
- 1 Lb. Scallops
- 1 Lb. Medium Shrimp
- 1⁄2 tsp. Saffron Threads, crumbled
- 5 Cups Chicken Stock
- 4 Tbsp. Olive Oil
- 1 medium Onion, finely chopped
- 1 medium Red Bell Pepper, seeded and finely chopped
- 2 Tbsp. Garlic, minced
- 1 1⁄2 Cups Canned Plum Tomatoes, drained and chopped
- 1 each Bay Leaf
- 2 Cups Rice
- 1⁄2 tsp. Ground Black Pepper
- 12 oz. Can of Peas, drained
- 1⁄2 Cup Black Olives, sliced
- 1 each Lemon, juiced and deseeded
- 2 tsp. Sea Salt
Nino Salvaggio https://www.ninosalvaggio.com/