Nino’s Chocolate Market Basket Mousse

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Nino's Chocolate Market Basket Mousse
Serves 6
This recipe can be used as a pie filling, a cake filling or you can pour it into small ramekin dishes or parfait glasses and serve as is with a garnish of freshly whipped cream and berries of your choice.
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  1. 10 oz. Semi Sweet Chocolate
  2. 1 stick Salted Butter
  3. 5 each Egg Yolks
  4. 8 each Egg Whites
  5. 1⁄4 cup Granulated Sugar
  6. 1 Tbsp. Vanilla
  7. 1 cup Whipping Cream
  8. 2 Tbsp. Granulated Sugar
  1. Melt chocolate and butter together in a double boiler.
  2. Remove melted chocolate from heat and beat in egg yolks, then let mixture cool to room temperature.
  3. Whip egg whites and 1/4 cup granulated sugar together to a soft peak and fold into chocolate mixture.
  4. Whip cream, sugar and vanilla together to a firm peak and fold into chocolate mixture.
Nino Salvaggio