Navy Grog

Share This Recipe

Use the buttons below to share this recipe on popular social networks, print, or email it to a friend.
Facebooktwittergoogle_pluspinterestmail
Navy Grog
Serves 1
A grog was a mix of rum and water that would be given to Navy personnel starting in the mid-17th century. The fresh water on ships would become stagnant and slimy from algae growing; after time citrus fruits would be added for flavor. Though both Don the Beachcomber and Trader Vic had a version, the more traditional one is Don's.
Write a review
Save Recipe
Print
Ingredients
  1. 1 oz. Light Puerto Rican Rum
  2. 1 oz. Dark Jamaican Rum
  3. 1 oz. Demerara Rum
  4. 3/4 oz. Fresh Lime Juice
  5. 3/4 oz. Fresh Grapefruit Juice
  6. 3/4 oz. Honey, warmed
  7. Club Soda
Instructions
  1. Combine all ingredients into a shaker and shake vigorously. Pour contents into a double old fashion glass and add an Ice Cone (if you don't have the traditional ice cone, pour over crushed ice).
Nino Salvaggio https://www.ninosalvaggio.com/