Michigan Green Bean and Tomato Salad

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Michigan Green Bean and Tomato Salad
Serves 4
This recipe was created for one of Nino's themed weekend demos. This one, for Michigan Produce Week. Besides the Creamy Maytag Bleu Cheese listed here, other great dressing choices include: Nino's American Ranch, a French dressing of your choice or an Herb Vinaigrette.
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  1. 1 1⁄2 pounds Michigan Green Beans, trimmed, cut 2"
  2. 1⁄2 cup Red Onion, thinly sliced
  3. 2 cups Michigan Roma Tomatoes, seeded, diced
  4. 1 cup Celery, chopped
  5. 1 cup Michigan Sweet Corn, cut kernels
  6. 4 each Red Skin Potatoes, Medium, cooked, quartered
  7. 1⁄4 cup Michigan Basil, Fresh, chopped
  8. 1 cup Nino's Creamy Maytag Bleu Dressing
  1. Place beans in a sauce pan and cover with water.
  2. Bring to a boil.
  3. Cook, uncovered, for 8-10 minutes or until crsip-tender.
  4. Drain and rinse with cold water.
  5. Place in a large bowl; add onion, tomatoes, celery, sweet corn kernels, cooked potatoes and basil.
  6. Add dressing of choice and toss gently.
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