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Michigan Green Bean and Tomato Salad
2014-01-15 09:39:08
Serves 4
This recipe was created for one of Nino's themed weekend demos. This one, for Michigan Produce Week. Besides the Creamy Maytag Bleu Cheese listed here, other great dressing choices include:
Nino's American Ranch, a French dressing of your choice or an Herb Vinaigrette.
Ingredients
- 1 1⁄2 pounds Michigan Green Beans, trimmed, cut 2"
- 1⁄2 cup Red Onion, thinly sliced
- 2 cups Michigan Roma Tomatoes, seeded, diced
- 1 cup Celery, chopped
- 1 cup Michigan Sweet Corn, cut kernels
- 4 each Red Skin Potatoes, Medium, cooked, quartered
- 1⁄4 cup Michigan Basil, Fresh, chopped
- 1 cup Nino's Creamy Maytag Bleu Dressing
Instructions
- Place beans in a sauce pan and cover with water.
- Bring to a boil.
- Cook, uncovered, for 8-10 minutes or until crsip-tender.
- Drain and rinse with cold water.
- Place in a large bowl; add onion, tomatoes, celery, sweet corn kernels, cooked potatoes and basil.
- Add dressing of choice and toss gently.
Nino Salvaggio https://www.ninosalvaggio.com/