Lemon Dill Salmon

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Lemon Dill Salmon
Serves 2
A quite simple and straight forward recipe here. Be sure you use FRESH dill but don't chop it too fine or it can become a bit sharp and bitter. A great summer dish either served hot or cold and a welcome addition to any diet.
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  1. 16 oz. Fresh Salmon (4 - 4 oz. fillets)
  2. 1⁄4 cup Champagne Vinegar
  3. 1⁄2 cup White Wine
  4. 1⁄2 cup Fresh Squeezed Lemon Juice
  5. 1⁄4 cup Olive Oil
  6. 5 cloves Garlic, finely chopped
  7. 8 springs Dill
  8. 1 tsp. Sugar
  9. - Salt & Pepper, to taste
  1. Mix all ingredients except salmon.
  2. Pour over salmon.
  3. Let sit in refrigerator covered for up to an hour.
  4. Take out of refrigerator and place on a greased baking sheet.
  5. Place in a 350 degree oven for 15 to 20 minutes or until fish flakes.
  6. Serve with a slice of lemon and a sprig of fresh dill.
Nino Salvaggio https://www.ninosalvaggio.com/