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Jamaican Jerk Sauce and Marinade
2014-01-10 13:19:10
Serves 1
It's best to let your grilled meats soak in some of the flavor for marinating an hour or so before grilling and then applying at least 2 or 3 bastings while grilling, generally over medium or medium high heat.
Ingredients
- 1⁄2 Cup Green Onions, finely chopped
- 1 Tbsp. Thyme, fresh minced
- 2 tsp. Sea Salt
- 1⁄2 tsp. Black Pepper
- 1 Tbsp. Brown Sugar
- 1 Tbsp. Honey
- 2 tsp. Allspice, ground
- 1 tsp. Nutmeg, ground
- 1 tsp. Cinnamon, ground
- 2 Habanero Peppers, finely chopped
- 1⁄2 Cup Teriyaki Sauce
- 2 Tbsp. Vegetable Oil
- 1⁄4 Cup Sherry Vinegar
- 1 Cup Spanish Onion, finely chopped
- 1⁄4 Cup Frozen Concentrated Orange Juice
- 1 Tbsp. Garlic, minced
- 1 tsp. Ginger, fresh, minced
Instructions
- Stir together all of these ingredients and let them rest and marinate together an hour or so before using.
Notes
- Makes about 3 cups.
Nino Salvaggio https://www.ninosalvaggio.com/