Italian Potato Salad

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Italian Potato Salad
Serves 6
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  1. 2 Lbs Red Skin Potatoes, cut in half
  2. 2 TBSP Olive Oil
  3. 1 tsp Granulated Garlic
  4. 2 Links Italian Sausage, Cooked, Cut in half lengthwise then in ¼” thick half moon slices
  5. ½ Cup Sweet Onions, Cut ½” dice
  6. ½ Cup Colorful Bell Peppers, Small Diced
  7. ½ Cup Grape Tomatoes, Halved
  8. 2 tsp Fresh Oregano Leaves, Chopped
  9. 1 TBSP Fresh Basil Leaves, Chopped
  10. ½ Cup Mayonnaise
  11. ½ Cup Sour Cream
  12. To Taste Salt & Pepper
  1. Toss cut potatoes in the olive oil and granulated garlic and roast in a 375 F oven (approximately 45 minutes) or until cooked through and golden brown. Chill.
  2. Combine all remaining ingredients with the potatoes and season to taste.
Nino Salvaggio