Imitation Seafood Stuffed Portobello Mushrooms

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Imitation Seafood Stuffed Portobello Mushrooms
Serves 4
This recipe can be adapted to a number of different prepared salads 'stuffings" including Tuna Fish, Chicken Salad or even Macaroni. The Pepperjack Cheese gives this dish a decidedly spicy kick.
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Ingredients
  1. This recipe can be adapted to a number of different prepared salads 'stuffings" including Tuna Fish, Chicken Salad or even Macaroni. The Pepperjack Cheese gives this dish a decidedly spicy kick.
Instructions
  1. 2 lbs. Imitation Seafood Salad
  2. 8 each Portobello Mushroom Caps
  3. 8 each Pepperjack Cheese
  4. - Paprika
Notes
  1. Trim off the stem of the mushroom at the caps base.
  2. Carefully cut off the underside mushroom "gills" leaving the lip intact.
  3. Wipe any debris off of caps with a clean, damp towel and place stem side up on a non-stick cookie sheet.
  4. Place approximatelly 1/2 cup of Imitation Seafood salad mounded on each mushroom cap.
  5. Place a slice of Pepperjack Cheese over the top of the salad mixture and sprinkle very lightly with paprika for color.
  6. Repeat with the remaining 7 mushroom caps.
  7. Bake the stuffed mushrooms in a pre-heated 350 F oven for approximately 10 to 15 minutes or until the cheese is melted and the salad mixture is warmed through.
  8. Serve with an accompaniment greens salad.
Nino Salvaggio https://www.ninosalvaggio.com/