Hearty Italian Medley

Share This Recipe

Use the buttons below to share this recipe on popular social networks, print, or email it to a friend.
Hearty Italian Medley
Serves 4
Here’s a perfect example of one of my Hearty Winter Soups. I really enjoy this soup with some warm, crusty garlic bread. You can also garnish this soup with freshly grated Parmesan cheese as it’s bowled up.
Write a review
  1. 1 TBSP Olive Oil
  2. ¼ cup Fresh Fennel, Sliced Thin
  3. ½ cup Sweet Onions, Cut ¾” Diced
  4. 1 tsp. Chopped Garlic
  5. 2 Links Sweet Italian Sausage, Cut in ½” Pieces
  6. 1 cup Chicken Breast, Diced ½”
  7. 1 cup Small Shrimp, Peeled, Deveined
  8. ½ cup Diced Tomatoes, With Juice
  9. 1 Quart Chicken Broth (or Stock)
  10. 1 Big Handful Baby Spinach Leaves
  11. ¼ tsp. Oregano
  12. To Taste Salt & Pepper
  1. In a medium-size sauce pot, sauté fennel, onion and garlic over medium heat until softened.
  2. Reduce heat to medium low and add sausage, chicken and shrimp. Cover and cook (while stirring occasionally) until chicken and sausages are cooked through.
  3. Add tomatoes and chicken broth and bring to a simmer. Simmer 10 minutes
  4. Add spinach and oregano and simmer for 15 minutes.
  5. Adjust seasonings with salt and pepper to taste.
  1. Makes 1 1/2 quarts.
Nino Salvaggio https://www.ninosalvaggio.com/