Ham and Mushroom Biscuits with Cheesy Alfredo Sauce

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Ham and Mushroom Biscuits with Cheesy Alfredo Sauce
Serves 4
Great recipe for leftover ham at Easter! This recipe can be enjoyed as a breakfast, lunch or dinner meal. Very comfort food like.
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  1. 2 Cups Ham, cut julienne
  2. 3 Cups White Mushrooms, fresh, sliced
  3. 1⁄4 Cup Green Onions, chopped
  4. 2 Tbsp. Butter or Oil
  5. 8 Salvaggio's Buttermilk Biscuits
  6. 1 Pint Nino's Prepared Alfredo Sauce
  7. 1 Cup Cheddar Cheese, shredded
  8. 1⁄2 Cup Milk
  9. Salt and Pepper, to taste
  1. In a medium size saucepan, gently heat the Alfredo Sauce, shredded cheddar cheese and milk. Thin as necessary to achieve a medium sauce consistency.
  2. In a medium size skillet, saute mushrooms and green onions in butter until softened and golden brown.
  3. Add ham and the cheesy Alfredo Sauce to the mushrooms and stir together. Season with salt and pepper to taste.
  4. Warm biscuits then cut in half placing 2 bottom halves of the biscuits per serving and reserving the top halves.
  5. Portion approximately 1/4 cup of the ham mixture over each biscuit bottom, replace the top half of biscuit, then portion another 1/4 cup over the top.
  6. Serve.
Nino Salvaggio https://www.ninosalvaggio.com/

For more great recipes using leftover Easter ham, check out Chef Pete’s blog article.