Green Bean, Potato, and Tomato Salad

Share This Recipe

Use the buttons below to share this recipe on popular social networks, print, or email it to a friend.
Green Bean, Potato, and Tomato Salad
Serves 4
A VERY simple recipe. One that you can expand with additional ingredients that suit your tastes or change the oil & vinegar dressing to another of your choice.
Write a review
  1. 1 pound Green Beans, trimmed, cut 2"
  2. 3 each California White Potatoes, cooked, diced 1"
  3. 1⁄2 each Red Onion, thinly sliced
  4. 2 each Tomatoes, seeded, diced
  5. - Salt & Pepper, to taste
  6. - Garlic, Granulated, to taste
  7. 1⁄4 cup Extra Virgin Olive Oil
  8. 1⁄4 cup Red Wine Vinegar
  9. 1 Tbsp. Oregano, chopped
  1. Cube potatoes and boil for 15 minutes.
  2. Add green beans and cook for an additional 5 minutes.
  3. Drain water from potatoes and beans and run under cool water to stop cooking.
  4. Combine all vegetables in mixing bowl and drizzle oil and vinegar over the top.
  5. Sprinkle oregano, salt, pepper, and garlic over top to taste, toss, and serve at room temperature.
Nino Salvaggio