German Potato Salad

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German Potato Salad
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  1. 1 ½ Lb White Waxy Potatoes
  2. 6 Slices Thick Cut Bacon, cut ½ pieces
  3. 1 Cup Sweet Onion, Cut in half then sliced ¼”
  4. 1 TBSP Bacon Grease
  5. 1/3 Cup Cider Vinegar
  6. 1 TBSP Mustard Powder
  7. 2 TBSP Water
  8. 3 TBSP Granulated Sugar
  9. 1 tsp Kosher Salt
  10. 1/8 tsp Ground Black Pepper
  11. 1 TBSP Fresh Parsley, Chopped
  1. Cook potatoes whole, with skin on in boiling water until tender. Drain off all water, chill potatoes and cut into 1” pieces.
  2. In a small sauté pan over medium high heat cook bacon until crisp then add onion and sauté one minute longer. Reserve the cooked bacon and onion and 1 TBSP of the resulting bacon grease. Cool.
  3. Combine the cooked and cooled potatoes with the bacon mixture and all remaining ingredients. Stir and chill.
Nino Salvaggio