Fusilli with Herbed Feta and Grape Tomatoes

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Fusilli with Herbed Feta and Grape Tomatoes
Serves 4
A perfect, chilled pasta salad for a picnic or outdoor gathering. Be sure to use FRESH oregano and basil.
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  1. 12 oz. Fusilli Pasta, uncooked
  2. - Boiling Salted Water, as needed
  3. 1 cup Feta Cheese, crumbled
  4. 2 cups Grape Tomatoes, halved
  5. 1 Tbsp. Fresh Oregano, chopped
  6. 1⁄4 cup Fresh Basil, chopped
  7. 1 Tbsp. Garlic, minced
  8. 1⁄2 cup Red Onion, cut in small slivers
  9. 1⁄4 cup Kalamata Olives, pitted and sliced
  10. 1 cup Italian Dressing of choice
  1. Cook pasta in boiling salted water until al dente. Drain and rinse with cold water until well chilled. Drain again and place in a large salad bowl.
  2. Add remaining ingredients and toss.
  3. Garnish with shaved or shredded Parmesan or Romano cheese if desired.
Nino Salvaggio https://www.ninosalvaggio.com/