Frozen Banilla Tart

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Frozen Banilla Tart
Serves 6
Satisfy your dessert craving with this Frozen Banilla Tart with bits of chocolate and coconut.
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  1. 6 medium Bananas, sliced lengthwise and in half
  2. 1/4 Cup Rum (optional)
  3. 1/4 Cup Honey
  4. 1 Cup Shredded Coconut (reserve a tablespoon for garnish)
  5. 1 Cup Chocolate Chips (reserve a tablespoon for garnish)
  6. 3/4 Cup Butterscotch Chips, melted
  7. 1 Graham Cracker Crust
  8. 4 Cups Stoneyfield Farm Low Fat Banilla Yogurt
  1. Preheat oven to 350 degrees F.
  2. In a medium sized bowl drizzle bananas with rum and honey. Place on a non-stick baking sheet and cook in the oven until golden brown, about 15 minutes. Let cool.
  3. In a medium sized bowl combine Yogurt, coconut, and chocolate chips.
  4. Melt butterscotch chips in double boiler or microwave (medium-high for 1 minute, then 15 second intervals to follow until melted).
  5. Arrange caramelized bananas in ready made pie crust.
  6. Drizzle with melted butterscotch.
  7. Top with Yogurt mixture. Freeze for at least 2 hours.
  8. Use a knife that has been run under hot water to slice. Garnish with chocolate chips and coconut.
Nino Salvaggio