Firehouse Sirloin Chili

Share This Recipe

Use the buttons below to share this recipe on popular social networks, print, or email it to a friend.
Firehouse Sirloin Chili
Serves 4
Beans or no beans, this chili recipe is right down the middle from heat and spice perspective. I personally like the chili beans in it, and for that matter, you can add black beans or other beans if you like. This recipe has been my own personal "at home" chili and I think you'll find it VERY well received by family and friends.
Write a review
  1. 1 1⁄2 lbs. Ground Beef
  2. 8 oz. Sirloin Beef
  3. 1 cup Vidalia Onions, medium chopped
  4. 2 Tbsp. Garlic Cloves, minced
  5. 2 Tbsp. Jalapeno, minced
  6. 28 oz. Diced Tomatoes with juice
  7. 28 oz. Tomato Puree
  8. 2 Tbsp. Cumin
  9. 2 Tbsp. Chili Powder
  10. 2 oz. Red Wine
  11. 1 Tbsp. Brown Sugar (heaping)
  12. 1⁄4 tsp. Cayenne Pepper
  13. 1 cup Red Kidney Beans
  1. Saute onion in a small amount of vegetable oil until transparent. Add garlic to onions and saute briefly. Add jalapeno, saute one minute longer.
  2. Add ground beef to sauteed mixture and brown. Once all ground beef is cooked, add all remaining ingredients except beef sirloin.
  3. Simmer 2 - 3 hours.
  4. Broil sirloin and cool. Cut sirloin into 1/2" pieces. Add to chili and let simmer 1 hour longer.
  5. Add water and salt and pepper to adjust seasonings and consistency as desired.
  1. Yield: 8 cups
Nino Salvaggio