Eggplant Parmesan

Share This Recipe

Use the buttons below to share this recipe on popular social networks, print, or email it to a friend.
Facebooktwittergoogle_pluspinterestmail
Eggplant Parmesan
Serves 4
If you've never ventured to try breaded eggplant this would be the recipe to give it a go. The fried breading, cheese and sauce add a wonderful sweetness and give this classic dish a very comfortable and approachable touch.
Write a review
Save Recipe
Print
Ingredients
  1. 2 each Eggplant
  2. 1⁄2 cup Whipping Cream
  3. 1 1⁄2 cup Salvaggio's Marinara Sauce
  4. 1 cup Mozzarella Cheese, shredded
  5. - Olive Oil
  6. 3⁄4 cup Parmesan Cheese, grated
  7. 1 1⁄2 cups Salvaggio's Bread Crumbs
  8. 1⁄2 cup Flour
  9. 2 each Eggs
Instructions
  1. Wash eggplant and slice into 1/4" slices.
  2. Discard top and bottom of eggplant.
  3. Salt eggplant to remove bitterness and let sit for 20 minutes.
  4. While eggplant is setting, combine breadcrumbs and flour; set aside.
  5. Beat eggs and whipping cream together; set aside.
  6. Towel dry the eggplant. Dip eggplant into eggs followed by the breadcrumb mixture.
  7. Heat olive oil in skillet until oil begins to smoke.
  8. Saute eggplant until golden brown. Drain on paper towel.
  9. Place fried eggplant into baking dish and spread sauce over eggplant. Top with mozzarella. Sprinkle with Parmesan cheese.
  10. Bake in a 350 degree oven for 20-25 minutes until cheese melts.
  11. Serve.
Nino Salvaggio https://www.ninosalvaggio.com/