Dragon Fruit Salad with Mango, Mint and Lemongrass

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Dragon Fruit Salad with Mango, Mint and Lemongrass
Serves 2
The best way to enjoy Dragon Fruit is to just cut it in half and eat the inner flesh with a spoon just like if it were a custard (which by the way is somewhat similar to its actual texture) but if you'd like a recipe to enjoy this unusual fruit, here is one that we think you'll enjoy.
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  1. 1 Dragon Fruit, peeled and flesh cut in 1 inch pieces
  2. 1 Mango, peeled, de-seeded, cut in 1 inch pieces
  3. 1⁄4 cup Fresh Cherries, pitted & halved
  4. 8 Fresh Mint Leaves, chopped
  5. 1 Lime, juiced
  6. 2 Tbsp. Honey
  7. 1 Tbsp. Lemongrass, tender stalk part, minced
  8. 1 tsp. Toasted Sesame Oil (optional)
  1. Place the cut Dragon Fruit, Mango and halved Cherries in a serving bowl and chill.
  2. In a separate small bowl, prepare a dressing by whisking together the Mint, Lime Juice, Honey, Lemongrass and optional Toasted Sesame Oil.
  3. Pour dressing over the fruits and serve.
Nino Salvaggio https://www.ninosalvaggio.com/