Creamy Cucumber Dill Salad

Share This Recipe

Use the buttons below to share this recipe on popular social networks, print, or email it to a friend.
Facebooktwittergoogle_pluspinterestmail
Creamy Cucumber Dill Salad
Serves 1
Since this recipe was first prepared at Nino's in our Gourmet to Go Department it's been a big hit! The secret? The garlic powder, celery seed and rice wine vinegar gives this particular recipe a bit more flavor and kick than your standard Creamy Cucumber salad recipe. You're welcome to add Grape Tomatoes to give this salad another dimension and more color.
Write a review
Save Recipe
Print
Ingredients
  1. 4 lbs. Cucumbers, peeled, seeded and cut 1/4" on bias
  2. 2 ea. Red Onion, julienned
  3. 1⁄4 cup Dill, Fresh, chopped
  4. 1⁄4 cup Green Onion, sliced 1/4"
  5. 1 cup Mayonnaise
  6. 1 cup Sour Cream
  7. 1 tsp. Garlic Powder
  8. 1 tsp. Celery Seed
  9. 2 Tbsp. Sugar
  10. 2 Tbsp. Rice Wine or Cider Vinegar
  11. 1⁄4 tsp. Salt
  12. 1⁄4 tsp. Black Pepper
  13. 2 cup Grape Tomatoes (Optional)
Instructions
  1. Peel cucumbers.
  2. Cut cucumbers in half lengthwise and then cut on a bias at an angle approximately 1/4" to 3/8" wide.
  3. Mix with the rest of ingredients.
  4. Salt and pepper to taste.
  5. Optional: Add grape tomatoes to taste.
Nino Salvaggio https://www.ninosalvaggio.com/