Chilled Southwest Avocado Soup with Salsa, Shrimp & Crisp Corn Tortillas

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Chilled Southwest Avocado Soup with Salsa, Shrimp & Crisp Corn Tortillas
Serves 4
Love Southwest Cuisine? Salsas? Guacamole? Then you're going to love this Chilled Soup! A play on all the wonderful flavors of the Southwest with a hint of Cumin and Chili Powder thrown in for good measure.
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Ingredients
  1. 5 each Ripe Avocados
  2. 1 cup Heavy Cream
  3. 1 cup Buttermilk
  4. 2 cups Chicken Stock
  5. 2 tsp. Garlic
  6. 1 tsp. Ground Cumin
  7. 1 tsp. Chili Powder
  8. 2 Tbsp. Fresh Cilantro Leaves
  9. 3 Tbsp. Lime Juice
  10. 1 medium Jalapeno Pepper
  11. 1 cup Ninos Black Bean & Corn Salsa
  12. 8 Large Cooked Shrimp
  13. 2 cups Corn Tortilla Chips
Instructions
  1. In food processor, blend together avocados, garlic, spices, lime juice and jalapeno.
  2. Once pureed, add chicken stock, heavy cream and buttermilk. Blend until smooth and pour mixture into a mixing bowl.
  3. Stir in chopped cilantro, shrimp and season with salt and pepper.
  4. Serve in bowls and top with broken corn tortilla chips.
Nino Salvaggio https://www.ninosalvaggio.com/