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Chicken, Sausage and Shrimp Jambalaya
2014-01-15 11:24:09
Serves 3
Just one of the MANY great recipes we have for using the delicious meat from our Rotisserie Chickens. Simple and takes no time at all to make a rather tasty Jambalaya your family will really love!
Ingredients
- 1 each Rotisserie Chicken, pulled meat cut in 1" pieces
- 1 each Andouille Link Sausage, approx 10", cut in 1" pieces
- 12 each Shrimp, medium peel and eat
- 19 oz. Can Muir Glen Organic Garden Vegetable Soup
- 14 1⁄2 oz. Can Muir Glen Organic Fire-Roasted Diced Tomatoes
- 1 cup Uncle Ben's Converted Rice
- 1 Tbsp. Nino's Cajun Seasoning Blend
Instructions
- In a medium saucepan, combine vegetable soup, fire-roasted diced tomatoes, rice and Nino's Cajun seasoning.
- Bring mixture to a gentle simmer, cover and cook until rice is tender.
- Add sausage, shrimp and chicken and cook for 2 to 3 minutes.
- Serve in a rimmed soup bowl with toasted bread.
Nino Salvaggio https://www.ninosalvaggio.com/