Chevre and Spinach DipChevre and Spinach Dip

Share This Recipe

Use the buttons below to share this recipe on popular social networks, print, or email it to a friend.
Chevre and Spinach Dip
Serves 6
Another one of Nino's fabulous cheese dips. This Chevre (Goat) cheese dip blended with Aged Provolone is a good match for salted nuts and a crisp white wine.
Write a review
  1. 1 lb Chevre (Goat Cheese)
  2. 8 oz. Aged Provolone Cheese, shredded
  3. 1⁄2 cup Mayonnaise
  4. 1⁄2 cup Cooked Spinach, drained well and chopped
  5. 1⁄4 cup Artichokes, canned, drained, chopped
  6. 2 tsp. Garlic, chopped
  7. 2 Stalks Green Onion, chopped
  8. 1 tsp. Sugar
  9. - Salt & Pepper
  1. In a food processor, blend together cheeses and mayonnaise to a smooth paste then remove to a service bowl.
  2. Add remaining ingredients to the cheese mixture and stir in. Adjust seasonings to taste. Serve.
Nino Salvaggio