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This Sangria is made with sparkling wine and Chambord Liqueur. On the nose, it is blueberry pie in a glass with lots of creamy blueberry and vanilla flavors.
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- 1 Bottle, 750 ml Segura Viudas Cava
- 4 Shots Chambord Raspberry Liqueur
- 2 Cups Blueberries
- Pour the sparkling wine into a pitcher and then add in the Chambord and the blueberries. You want to serve this immediately, so the bubbles don't diminish.
- Alternately, you can soak the Chambord and blueberries overnight first. This allows the flavor of the blueberries to get into the liquid. Directly add that to the sparkling wine right before you serve it.
Nino Salvaggio https://www.ninosalvaggio.com/
For more Sangria recipes, check out Simone’s blog article.