- Anaheim Pepper Pockets with Salsa
- Anise & Fresh Apple Salad
- Artichoke & Tomato Casserole
- Arugula, Orange and Fennel Salad
- Asian Broccoslaw Salad
- Asian Fresh Lychee Salsa
- Baked Quince with Spiced Dry Plum Sauce
- Baked Ziti with 3 Cheeses
- Balsamic Glazed Forelle Pears with Goat Cheese
- Balsamic Grilled Asparagus Spears
- Barhi Dates with Almonds in Syrup
- Basic Tomato Sauce
- Black “Friar” Plum Crumble Pie
- Black Bean and Rice Salad
- Blood Orange Panna Cotta with Chocolate
- Bok Choy & Hokkien Noodle Stir Fry
- Bread Pudding with Dried Goji Berries
- Broccoflower with Curry & Toasted Peanuts
- Broccoli and Cheese Quiche
- Butter Lettuce with Pecans & Blueberries
- Calabaza Squash Fritters
- Cara Cara Orange Sauce
- Caramel Corn
- Cardone & Potato Casserole
- Celery Root & Potato Casserole
- Cherimoya Ice Cream
- Chiles Rellenos (Stuffed Poblanos)
- Chili Roasted Cipollini’s
- Chilled, Korean Melon Salad
- Chinese Eggplant with Peppers and Black Bean Sauce
- Chipotle Peppers in Adobe Sauce
- Chipotle Queso Dip
- Chocolate Truffles
- Cinnamon Pizza Dough “Flan” with Caramelized Apples
- Classic Biscotti
- Classic Fettuccine Alfredo (no Cream)
- Classic Fettuccine Alfredo (with Cream)
- Classic Gremolata
- Concord Grape Jelly
- Couscous Stuffed Campari Tomatoes
- Crepes
- Crisp Fried Yucca Root Chips
- Dragon Fruit Sauce with Peaches
- Eggplant Parmesan
- Eggplant Rollatini
- Elephant Garlic, Rosemary & Cheese Biscuits
- Flambeed Mangosteens with Grand Marnier
- Four Cheese Pie (Ricotta, Gouda, Parmesan & Provolone)
- Fresh Pomegranate Chutney
- Fresh Rambutans in Minted Rum Syrup
- Gemelli with White Asparagus
- Gingered Rhubarb Compote
- Grilled Baby Artichokes
- Grilled Portobello Mushroom Caps
- Healthy Broccoslaw Salad
- Healthy Honey Kale Salad
- Herb Roasted Klamath Pearl Potatoes
- Honey Mustard Cole Slaw
- Honeyed Kumquat (Nagami) Marmalade
- Hubbard Squash Risotto with Parmesan Cheese
- Indian Tindora Saute with Cumin
- Italian Style Cole Slaw
- Kinpira Gobo “Braised Gobo & Carrot”
- Kiwi Salad with Pears & Apricots
- Lo Bok with Carrot & Green Chiles
- Low Fat Applesauce Muffins
- Mac & Cheese Fritter Batter
- Mango and Sweet Tamarind Chutney
- Mango Salad with Cashews
- Maradol Papaya & Pineapple Relish
- Mediterranean Mini Watermelon Salad
- Melon Salad with Mint and Basil Dressing
- Mexican Chayote Squash & Bean Salad
- Michigan Apple Flan
- Michigan Black Bean Salad
- Michigan Green Bean and Tomato Salad
- Michigan Honey Rock Melon Salad
- Modern “Traditional” Pound Cake
- Modern Melba
- Mozzarella Salada Rustica
- Muffin Tin Meals as seen on WDIV
- Mulled Red & Golden Tamarillos
- Napa Cabbage Salad with Sesame Crunchies
- New Orleans Red Beans
- Okra Saute with Onions & Peppers
- Orange Alert Salad
- Orange Ginger Marmalade Sauce
- Peanut Butter & Chocolate Chip Pancakes
- Peanut Butter & Cream Cheese Dip
- Pear & Horseradish Sauce
- Pecan Balls
- Penne Pasta Prima Vera Fresco
- Penne with Red Pepper Sauce and Broccoli
- Pete’s Cantonese Sweet & Sour Sauce
- Pickled Hungarian Wax Peppers
- Pineapple & Cilantro Salad
- Pineapple Salad with Toasted Coconut and Sun-Dried Very Berry Mix
- Pink Grapefruit and Spring Greens Salad with Maple Teriyaki Dressing
- Pole Bean Salad with Mushrooms
- Potato Gnocchi
- Potato Gnocchi “Pasta Salad” with Mushrooms, Asparagus, Colorful Peppers & Basil Pesto
- Potato Gnocchi with Rapini, Sun-Dried Tomatoes and Roasted Garlic
- Pretzel Walking Sticks
- Pumpkin Brownie Bars
- Ratatouille Strudel with Smoked Gouda Cheese
- Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce
- Seasonal Roasted Vegetables
- Soft Snackin’ Chips with Basil Pesto
- Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese
- Spring Greens Mix Salad
- Strawberry Mixture for Shortcakes
- Strawberry Panna Cotta
- Stuffed Salvaggio’s Italian Bread with Penne Pasta, Marinara and Aged Provolone Cheese
- Taco Seasoning Mix
- Tiramisu Creme Dip
- Tomato Soup with Mac & Cheese Fritters
- Traditional Irish Potato Farls
- Tropical Pineapple with Banana and Toasted Coconut
- Tzatziki Sauce
- Vegetable Lasagna
- Very Cherry Ice Cubes
- Waldorf Salad Medley with Apples, Grapes, Sun-Dried Cherries and Pecans
- Yogurt Fruit Dip
- Zesty Broccoslaw with Corn & Beans
- Zesty English Cucumber Salad
