- Alfredo Casserole with Roma Tomatoes and Fresh Basil
- Baked Ziti with 3 Cheeses
- Bok Choy & Hokkien Noodle Stir Fry
- Chicken and Pasta Caesar with Romaine
- Chilled Thai Shrimp and Pasta Salad with Lemon Grass
- Classic Fettuccine Alfredo (no Cream)
- Classic Fettuccine Alfredo (with Cream)
- Crab, Mushroom & Pasta Gratin with Marsala Creme & Herb Crust
- Eggplant Rollatini
- Fettuccine with Radicchio & Prosciutto
- Gemelli with White Asparagus
- German Spaetzle Casserole
- Meat Lasagna
- Orecchiette with Rapini
- Penne Pasta Prima Vera Fresco
- Penne with Red Pepper Sauce and Broccoli
- Pesto Chicken and Farfalle (Bow Tie Pasta) Salad with Vegetables
- Porcini Mushroom Cous Cous
- Potato Gnocchi
- Potato Gnocchi with Rapini, Sun-Dried Tomatoes and Roasted Garlic
- Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce
- Rigatoni Pasta Salad with Rapini, Italian Sausage & Romano Cheese
- Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing
- Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese
- Stuffed Salvaggio’s Italian Bread with Penne Pasta, Marinara and Aged Provolone Cheese
- Vegetable Lasagna
