- 3 Cheese Pizza Rolls with Salvaggio’s Marinara Dipping Sauce
- Alfredo Casserole with Roma Tomatoes and Fresh Basil
- Blueberry Whole Wheat Pancakes
- Breakfast Frittata
- Corn Bread Taco Melt
- Corn Dog and Batter
- Crepes
- Crispy Cabbage Rolls (in Phyllo)
- Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup
- Grilled Portobello Mushroom Caps
- Ham and Mushroom Biscuits with Cheesy Alfredo Sauce
- Herb Crust
- Hubbard Squash Risotto with Parmesan Cheese
- Muffin Tin Meals as seen on WDIV
- Oyster Mushroom Risotto
- Peanut Butter & Chocolate Chip Pancakes
- Pink Lady Apple “Skillet Pancakes”
- Potato Gnocchi
- Soft Snackin’ Chips with Basil Pesto
- Spaghetti Squash Rollatini with Marinara & Parmesan
- Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese
- Sweet Corn and Bacon Pie
- Taco Seasoning Mix
- Tempura Batter
- Thai Salad & Dressing
- Tomato Soup with Mac & Cheese Fritters
- Tortilla Pizzas
- Traditional Cheese Fondue
