- Asian Teriyaki Halibut
- Baked Seafood Stuffed Indian River Brook Trout with Parmesan Crust
- Baked, Shrimp Stuffed Redfish with Tarragon Butter Sauce
- BBQ Grilled, Cedar Planked Salmon
- Boneless Stuffed Trout with Roasted Vegetables, Spinach and Caramelized Onion
- Broiled Indian Brook Trout Spinach Salad with Bacon & Balsamic Dressing
- Cajun Blackened Redfish with Spanish Rice and Peach & Mango Salsa
- Cajun Blackened Salmon Salad
- Chilled Thai Shrimp and Pasta Salad with Lemon Grass
- Copper River Sockeye Salmon with Spinach & Parmesan Crust
- Fish “Taco” Salad
- Fresh Fish Tacos
- Lemon Dill Salmon
- Mediterranean Broiled Halibut
- Muffin Tin Meals as seen on WDIV
- New England Cod Cakes
- Norwegian Pan Roasted Cod & Potato
- Paella
- Pan Fried Atlantic Salmon Cakes
- Pan Fried Tuscan Salmon
- Pan Roasted Bronzini with Nino’s Palomino Sauce
- Pan Roasted Halibut
- Pan Seared and Roasted Cod Fillet with Portofino Sauce
- Pan Seared Cod en Chemise
- Pan Seared Mackerel Fillets with Neuvo Gremolata
- Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce
- Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing
- Seared Maple and Hickory Cured Salmon with Wilted Spinach
- Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze
- Spinach & Dill Crusted Salmon
- Spring Mix Salad with Spicy Yellow Fin Tuna
- Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce
- Sushi Slaw
- Taco Seasoning Mix
- Tex-Mex Tortilla Crusted Salmon
