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Nino Salvaggio > Low Sugar
  • Bailey’s White Chocolate Mousse
  • Baked Ziti with 3 Cheeses
  • Basic Tomato Sauce
  • Beer Braised Pork Shoulder Rillette With Soft Polenta
  • Black Bean and Rice Salad
  • Braised Collard Greens with Smoked Turkey Leg
  • Celery Root & Potato Casserole
  • Chicken Parmesan
  • Chicken Quesadillas
  • Chicken with Farfalle & Mascarpone
  • Chinese Eggplant with Peppers and Black Bean Sauce
  • Chopped Heirloom Tomato Salad
  • Classic Thai Glass Noodle & Shrimp Salad
  • Cobblestone Bread with Fresh Rosemary, Roasted Garlic and Kalamata Olives
  • Country Meatloaf
  • Crab & Asparagus Soup with Galanga
  • Crab Stuffed Zucchini Boats with Lobster Bisque
  • Creamy Dill Dressing for Fish & Chicken
  • Creamy Nira Vinaigrette
  • Crisp Fried Yucca Root Chips
  • Crispy Cabbage Rolls (in Phyllo)
  • Cucuzza Bake with Ground Beef, Pasta & Cheese
  • Daikon Salad with Peanuts
  • Escarole with Garlic & Bread Crumbs
  • Escarole with Wild Rice & Currants
  • Fettuccine with Radicchio & Prosciutto
  • Fire Roasted Tomato-Red Pepper Chicken
  • Fresh Chive & Garlic Butter Spread
  • Fresh Fava Bean Ragout
  • Fresh Fish Tacos
  • Fried Green Tomato Fritters
  • Grilled Sausages & Vegetables with Salvaggio’s Garden Vegetable Pasta Sauce
  • Grilled Shrimp with Oregano & Lemon
  • Hearty Italian Medley
  • Herb Roasted Klamath Pearl Potatoes
  • Hot or Cold Watercress Soup
  • Hubbard Squash Risotto with Parmesan Cheese
  • Indian Tindora Saute with Cumin
  • Irish Colcannon
  • Italian Porcini Gravy
  • Jalapeno Poppers with Cilantro
  • Jumbo Shrimp Kabobs
  • Kohlrabi & Carrot Slaw
  • Lamb & Rice Stuffed Dumpling Squash
  • Lamb Stuffed Baby Eggplant
  • Maize n’ Bleu Burgers
  • Maradol Papaya & Pineapple Relish
  • Mediterranean Mini Watermelon Salad
  • Mexican “Calabazita” Stew
  • Mexican Chayote Squash & Bean Salad
  • Mussels Marinara
  • New England Cod Cakes
  • New Orleans Red Beans
  • Norwegian Pan Roasted Cod & Potato
  • Okra Saute with Onions & Peppers
  • Opo Squash Soup
  • Orecchiette with Rapini
  • Oyster Mushroom Risotto
  • Paella
  • Pan Fried Atlantic Salmon Cakes
  • Pan Fried Malanga & Yam Cakes
  • Pan Roasted Bronzini with Nino’s Palomino Sauce
  • Pan Seared and Roasted Cod Fillet with Portofino Sauce
  • Pan Seared Cod en Chemise
  • Pan Seared Mackerel Fillets with Neuvo Gremolata
  • Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce
  • Parsley Root Soup
  • Penne Pasta Prima Vera Fresco
  • Penne with Red Pepper Sauce and Broccoli
  • Pete’s “Healthier” Turkey Burrito
  • Pete’s VERY Hearty Noodle Soup
  • Pole Bean Salad with Mushrooms
  • Porcini Mushroom Cous Cous
  • Potato Gnocchi
  • Potato Gnocchi “Pasta Salad” with Mushrooms, Asparagus, Colorful Peppers & Basil Pesto
  • Potato Gnocchi with Rapini, Sun-Dried Tomatoes and Roasted Garlic
  • Potato Pie w/ Shrimp, Scallop, Lobster & Crab
  • Pretzel Walking Sticks
  • Pulled Rotisserie Chicken Bistro Saute
  • Ratatouille Strudel with Smoked Gouda Cheese
  • Saffron Risotto with Shrimp and Bay Scallops
  • Sauteed Rapini and Nino’s Italian Sausage
  • Scampi Saute with Garlic and Chilies
  • Seafood Sausages
  • Seasonal Roasted Vegetables
  • Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze
  • Soft Snackin’ Chips with Basil Pesto
  • Spinach & Dill Crusted Salmon
  • Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese
  • Stuffed Eggplant Parmesan Roulade
  • Stuffed Portobello Mushroom Gratin with Crab and Pesto Pasta
  • Stuffed Salvaggio’s Italian Bread with Penne Pasta, Marinara and Aged Provolone Cheese
  • Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce
  • Sweet Corn Stuffed Pork Chops
  • Taco Seasoning Mix
  • Traditional Cheese Fondue
  • Traditional Irish Potato Farls
  • Twice Baked Yukon Gold Mashed with Crispy Onions
  • Tzatziki Sauce


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