- Bailey’s White Chocolate Mousse
- Baked Ziti with 3 Cheeses
- Basic Tomato Sauce
- Beer Braised Pork Shoulder Rillette With Soft Polenta
- Black Bean and Rice Salad
- Braised Collard Greens with Smoked Turkey Leg
- Celery Root & Potato Casserole
- Chicken Parmesan
- Chicken Quesadillas
- Chicken with Farfalle & Mascarpone
- Chinese Eggplant with Peppers and Black Bean Sauce
- Chopped Heirloom Tomato Salad
- Classic Thai Glass Noodle & Shrimp Salad
- Cobblestone Bread with Fresh Rosemary, Roasted Garlic and Kalamata Olives
- Country Meatloaf
- Crab & Asparagus Soup with Galanga
- Crab Stuffed Zucchini Boats with Lobster Bisque
- Creamy Dill Dressing for Fish & Chicken
- Creamy Nira Vinaigrette
- Crisp Fried Yucca Root Chips
- Crispy Cabbage Rolls (in Phyllo)
- Cucuzza Bake with Ground Beef, Pasta & Cheese
- Daikon Salad with Peanuts
- Escarole with Garlic & Bread Crumbs
- Escarole with Wild Rice & Currants
- Fettuccine with Radicchio & Prosciutto
- Fire Roasted Tomato-Red Pepper Chicken
- Fresh Chive & Garlic Butter Spread
- Fresh Fava Bean Ragout
- Fresh Fish Tacos
- Fried Green Tomato Fritters
- Grilled Sausages & Vegetables with Salvaggio’s Garden Vegetable Pasta Sauce
- Grilled Shrimp with Oregano & Lemon
- Hearty Italian Medley
- Herb Roasted Klamath Pearl Potatoes
- Hot or Cold Watercress Soup
- Hubbard Squash Risotto with Parmesan Cheese
- Indian Tindora Saute with Cumin
- Irish Colcannon
- Italian Porcini Gravy
- Jalapeno Poppers with Cilantro
- Jumbo Shrimp Kabobs
- Kohlrabi & Carrot Slaw
- Lamb & Rice Stuffed Dumpling Squash
- Lamb Stuffed Baby Eggplant
- Maize n’ Bleu Burgers
- Maradol Papaya & Pineapple Relish
- Mediterranean Mini Watermelon Salad
- Mexican “Calabazita” Stew
- Mexican Chayote Squash & Bean Salad
- Mussels Marinara
- New England Cod Cakes
- New Orleans Red Beans
- Norwegian Pan Roasted Cod & Potato
- Okra Saute with Onions & Peppers
- Opo Squash Soup
- Orecchiette with Rapini
- Oyster Mushroom Risotto
- Paella
- Pan Fried Atlantic Salmon Cakes
- Pan Fried Malanga & Yam Cakes
- Pan Roasted Bronzini with Nino’s Palomino Sauce
- Pan Seared and Roasted Cod Fillet with Portofino Sauce
- Pan Seared Cod en Chemise
- Pan Seared Mackerel Fillets with Neuvo Gremolata
- Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce
- Parsley Root Soup
- Penne Pasta Prima Vera Fresco
- Penne with Red Pepper Sauce and Broccoli
- Pete’s “Healthier” Turkey Burrito
- Pete’s VERY Hearty Noodle Soup
- Pole Bean Salad with Mushrooms
- Porcini Mushroom Cous Cous
- Potato Gnocchi
- Potato Gnocchi “Pasta Salad” with Mushrooms, Asparagus, Colorful Peppers & Basil Pesto
- Potato Gnocchi with Rapini, Sun-Dried Tomatoes and Roasted Garlic
- Potato Pie w/ Shrimp, Scallop, Lobster & Crab
- Pretzel Walking Sticks
- Pulled Rotisserie Chicken Bistro Saute
- Ratatouille Strudel with Smoked Gouda Cheese
- Saffron Risotto with Shrimp and Bay Scallops
- Sauteed Rapini and Nino’s Italian Sausage
- Scampi Saute with Garlic and Chilies
- Seafood Sausages
- Seasonal Roasted Vegetables
- Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze
- Soft Snackin’ Chips with Basil Pesto
- Spinach & Dill Crusted Salmon
- Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese
- Stuffed Eggplant Parmesan Roulade
- Stuffed Portobello Mushroom Gratin with Crab and Pesto Pasta
- Stuffed Salvaggio’s Italian Bread with Penne Pasta, Marinara and Aged Provolone Cheese
- Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce
- Sweet Corn Stuffed Pork Chops
- Taco Seasoning Mix
- Traditional Cheese Fondue
- Traditional Irish Potato Farls
- Twice Baked Yukon Gold Mashed with Crispy Onions
- Tzatziki Sauce
