- Anaheim Pepper Pockets with Salsa
- Anise & Fresh Apple Salad
- Asian Fresh Lychee Salsa
- Baked Quince with Spiced Dry Plum Sauce
- Balsamic Glazed Forelle Pears with Goat Cheese
- Banana Foster Sauce
- Barhi Dates with Almonds in Syrup
- Beer Braised Pork Shoulder Rillette With Soft Polenta
- Black Bean and Rice Salad
- Blood Orange Panna Cotta with Chocolate
- Brick Pressed Chicken
- Cajun Blackened Breast of Chicken
- Cara Cara Orange Sauce
- Caramel Cherry Pistachio Cookies
- Caramel Sauce
- Cherimoya Ice Cream
- Chilled, Korean Melon Salad
- Chipotle Peppers in Adobe Sauce
- Chocolate Ice Cubes
- Chocolate Sabayon Sauce
- Chocolate Truffles
- Classic Biscotti
- Classic Gremolata
- Cobblestone Bread with Fresh Rosemary, Roasted Garlic and Kalamata Olives
- Coconut Chicken
- Concord Grape Jelly
- Crepes
- Crispy Almond Cookies
- Curried Yogurt Chicken with Panko & Cucumber Dill Sauce with Chick Peas
- Dragon Fruit Sauce with Peaches
- Espresso Panna Cotta with Chocolate
- Feijoa and Ginger Muffins
- French Vanilla Ice Cream
- Fresh Pomegranate Chutney
- Fresh Rambutans in Minted Rum Syrup
- Fried Green Tomato Fritters
- Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup
- Honeyed Kumquat (Nagami) Marmalade
- Jumbo Shrimp Kabobs
- Key Lime Cheesecake
- Kiwi Salad with Pears & Apricots
- Lamb Stuffed Baby Eggplant
- Lemon Dill Salmon
- Lo Bok with Carrot & Green Chiles
- Mango and Sweet Tamarind Chutney
- Mango Salad with Cashews
- Maradol Papaya & Pineapple Relish
- Melon Salad with Mint and Basil Dressing
- Mexican Chayote Squash & Bean Salad
- Meyer Lemon Custard Cups
- Michigan Honey Rock Melon Salad
- Modern Melba
- Mulled Red & Golden Tamarillos
- New England Rome Apple Cake
- New Orleans Red Beans
- Nigella’s Clementine Christmas Cake
- Orange Alert Salad
- Orange Mint
- Pain Perdu Casserole
- Pan Fried Chicken with Fresh Thyme and Mustard
- Pan Seared and Roasted Cod Fillet with Portofino Sauce
- Pan Seared Cod en Chemise
- Pan Seared Mackerel Fillets with Neuvo Gremolata
- Peanut Butter & Cream Cheese Dip
- Pear & Horseradish Sauce
- Pecan Balls
- Pineapple & Cilantro Salad
- Ponderosa Lemon Granite (Pink Snow)
- Prosecco Poached Bosc Pears with Fresh Raspberries
- Pulled Rotisserie Chicken Bistro Saute
- Pumpkin Brownie Bars
- Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce
- Real, Old Fashioned Marshmallows
- Scampi Saute with Garlic and Chilies
- Seasonal Roasted Vegetables
- Spiced Holiday Nuts
- Strawberry Mixture for Shortcakes
- Strawberry Panna Cotta
- Strawberry Yogurt Ice Cubes
- Stuffed Eggplant Parmesan Roulade
- Tropical Pineapple with Banana and Toasted Coconut
- Tzatziki Sauce
- Zucchini Yogurt Muffins
