- Balsamic Glazed Forelle Pears with Goat Cheese
- BBQ Grilled, Cedar Planked Salmon
- Black Bean and Rice Salad
- Braised Collard Greens with Smoked Turkey Leg
- Cara Cara Orange Sauce
- Chicken and Mushroom Burgers
- Chicken Yakitori with Tokyo Negi
- Chili Roasted Cipollini’s
- Chilled, Korean Melon Salad
- Classic Biscotti
- Classic Gremolata
- Cobblestone Bread with Fresh Rosemary, Roasted Garlic and Kalamata Olives
- Concord Grape Jelly
- Corned Beef Brisket and Cabbage Dinner
- Couscous Stuffed Campari Tomatoes
- Crab & Asparagus Soup with Galanga
- Curried Yogurt Chicken with Panko & Cucumber Dill Sauce with Chick Peas
- Dragon Fruit Sauce with Peaches
- Fresh Fish Tacos
- Fresh Pomegranate Chutney
- Fresh Rambutans in Minted Rum Syrup
- Gingered Rhubarb Compote
- Grilled Baby Artichokes
- Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup
- Healthy Chicken Flautas
- Honeyed Kumquat (Nagami) Marmalade
- Horned Melon with Beef
- Jumbo Shrimp Kabobs
- Lamb & Rice Stuffed Dumpling Squash
- Lettuce Wrap Dipping Sauce
- Low Fat Applesauce Muffins
- Mango and Sweet Tamarind Chutney
- Maradol Papaya & Pineapple Relish
- Mediterranean Mini Watermelon Salad
- Melon Salad with Mint and Basil Dressing
- Michigan Honey Rock Melon Salad
- Mulled Red & Golden Tamarillos
- New Orleans Red Beans
- Nigella’s Clementine Christmas Cake
- Orange Alert Salad
- Orange Ginger Marmalade Sauce
- Orange Mint
- Pan Fried Atlantic Salmon Cakes
- Pan Seared and Roasted Cod Fillet with Portofino Sauce
- Pear & Horseradish Sauce
- Pete’s “Healthier” Turkey Burrito
- Pickled Hungarian Wax Peppers
- Ponderosa Lemon Granite (Pink Snow)
- Porcini Mushroom Cous Cous
- Potato Gnocchi
- Potato Gnocchi with Rapini, Sun-Dried Tomatoes and Roasted Garlic
- Pretzel Walking Sticks
- Prosecco Poached Bosc Pears with Fresh Raspberries
- Real, Old Fashioned Marshmallows
- Rigatoni Pasta Salad with Rapini, Italian Sausage & Romano Cheese
- Sautéed Broccolini™ with Italian Vegetables
- Seared Maple and Hickory Cured Salmon with Wilted Spinach
- Seasonal Roasted Vegetables
- Sparty Chicken Dog
- Spiced Apple Braised Pork Tenderloin
- Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese
- Strawberry Mixture for Shortcakes
- Stuffed Eggplant Parmesan Roulade
- Too Chez Chicken Mélange
