- Artichoke & Tomato Casserole
- BBQ Grilled, Cedar Planked Salmon
- Boneless Stuffed Trout with Roasted Vegetables, Spinach and Caramelized Onion
- Braised Collard Greens with Smoked Turkey Leg
- Cajun Blackened Breast of Chicken
- Cherimoya Ice Cream
- Chicken Teriyaki Stir Fry
- Classic Gremolata
- Creamy Dill Dressing for Fish & Chicken
- Creamy Nira Vinaigrette
- Fresh Water Chestnuts with Green Beans
- Gai Choy with Scallops & Shrimp
- Grilled Sausages & Vegetables with Salvaggio’s Garden Vegetable Pasta Sauce
- Herb Crusted Roast Leg of Lamb
- Honeyed Kumquat (Nagami) Marmalade
- Horned Melon with Beef
- Jumbo Shrimp Kabobs
- Kiwi Salad with Pears & Apricots
- Lemon Dill Salmon
- Lettuce Wrap Dipping Sauce
- Maize n’ Bleu Burgers
- Mango Salad with Cashews
- Maradol Papaya & Pineapple Relish
- Melon Salad with Mint and Basil Dressing
- Michigan Honey Rock Melon Salad
- Mongolian Pork Tenderloin
- Mulled Red & Golden Tamarillos
- Mussels Marinara
- Orange Alert Salad
- Pan Roasted Bronzini with Nino’s Palomino Sauce
- Pan Seared and Roasted Cod Fillet with Portofino Sauce
- Pete’s Breakfast Sausage
- Pineapple & Cilantro Salad
- Pineapple Salad with Toasted Coconut and Sun-Dried Very Berry Mix
- Pole Bean Salad with Mushrooms
- Ponderosa Lemon Granite (Pink Snow)
- Sautéed Broccolini™ with Italian Vegetables
- Sauteed Rapini and Nino’s Italian Sausage
- Scampi Saute with Garlic and Chilies
- Seafood Sausages
- Seared Chicken, Kielbasa, Maple Bacon, Mushrooms & Green Cabbage
- Seared Maple and Hickory Cured Salmon with Wilted Spinach
- Seasonal Roasted Vegetables
- Spiced Apple Braised Pork Tenderloin
- Strawberry Panna Cotta
- Stuffed Eggplant Parmesan Roulade
- Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce
- Thai Salad & Dressing
- Very Cherry Ice Cubes
