- “Loaded” Fingerling Potato Salad
- 3 Cheese Ricotta Torte with Basil and Roma Tomato
- Anaheim Pepper Pockets with Salsa
- Artichoke & Tomato Casserole
- Asian Chicken Cakes with Cilantro Aioli
- Asian Fresh Lychee Salsa
- Atlantic Salmon Chowder
- Bailey’s White Chocolate Mousse
- Balsamic Glazed Forelle Pears with Goat Cheese
- Banana Foster Sauce
- Barhi Dates with Almonds in Syrup
- BBQ Grilled, Cedar Planked Salmon
- Beef or Chicken Fajitas
- Beer Braised Pork Shoulder Rillette With Soft Polenta
- Belgian Endive with Black Forest Ham
- Black Bean Soup with Smoked Ham
- Bok Choy & Hokkien Noodle Stir Fry
- Boneless Stuffed Trout with Roasted Vegetables, Spinach and Caramelized Onion
- Breakfast Frittata
- Calabaza Squash Fritters
- Calamari Fritto with Salvaggio’s Marinara Sauce
- Caramel Corn
- Celery Root & Potato Casserole
- Chicken a la King
- Chicken and Eggplant Rollatini with Ricotta and Basil
- Chicken and Mushroom Burgers
- Chicken Calvados
- Chicken Enchilada Casserole
- Chicken Fajita Wrap
- Chicken Marsala
- Chicken Shawarma with Garlic Sauce
- Chicken with Farfalle & Mascarpone
- Chicken Yakitori with Tokyo Negi
- Chicken, Sausage and Shrimp Jambalaya
- Chiles Rellenos (Stuffed Poblanos)
- Chili Roasted Cipollini’s
- Chinese Broccoli (Gai Lan) & Beef
- Chocolate Truffles
- Classic Biscotti
- Classic Fettuccine Alfredo (with Cream)
- Classic Thai Glass Noodle & Shrimp Salad
- Country Meatloaf
- Couscous Stuffed Campari Tomatoes
- Crab & Asparagus Soup with Galanga
- Crab and Shrimp Stuffed Pasta Shells with Marsala Lobster Sauce
- Crab, Mushroom & Pasta Gratin with Marsala Creme & Herb Crust
- Creamy Nira Vinaigrette
- Crepes
- Crispy Almond Cookies
- Crispy Cabbage Rolls (in Phyllo)
- Cucuzza Bake with Ground Beef, Pasta & Cheese
- Daikon Salad with Peanuts
- Eggplant Rollatini
- Eggs Benedict
- Escarole with Wild Rice & Currants
- Feijoa and Ginger Muffins
- Fettuccine with Radicchio & Prosciutto
- Figgy Pudding
- Firehouse Sirloin Chili
- Fishtown Smoked Fish Spread
- Four Cheese Pie (Ricotta, Gouda, Parmesan & Provolone)
- French Fried Shrimp on a Stick with Chipotle Ranch Dipping Sauce
- French Vanilla Ice Cream
- Fresh Fava Bean Ragout
- Fresh Fish Tacos
- Fresh Water Chestnuts with Green Beans
- Fried Green Tomato Fritters
- Frozen Banilla Tart
- Gai Choy with Scallops & Shrimp
- German Spaetzle Casserole
- Grilled Baby Artichokes
- Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup
- Grilled Portobello Mushroom Caps
- Healthy Chicken Flautas
- Herb Crusted Roast Leg of Lamb
- Homemade Mayonnaise
- Homemade Nutella / Hazelnut/Chocolate Spread
- Honey and Soy Braised Short Ribs
- Horned Melon with Beef
- Hot or Cold Watercress Soup
- Hubbard Squash Risotto with Parmesan Cheese
- Indian Tindora Saute with Cumin
- Irish Beef and Guinness Stew
- Italian Porcini Gravy
- Italian Sausage Stuffed Savoy Cabbage
- Jalapeno Poppers with Cilantro
- Key Lime Cheesecake
- Kinpira Gobo “Braised Gobo & Carrot”
- Lamb & Rice Stuffed Dumpling Squash
- Lamb Stuffed Baby Eggplant
- Lo Bok with Carrot & Green Chiles
- Low Fat Applesauce Muffins
- Mango and Sweet Tamarind Chutney
- Meat Lasagna
- Mexican “Calabazita” Stew
- Meyer Lemon Custard Cups
- Michigan Black Bean Salad
- Modern Melba
- Mongolian Pork Tenderloin
- Mongolian Shrimp Stir-Fry
- Monterey Taco Salad
- Mozzarella Salada Rustica
- Muffin Tin Meals as seen on WDIV
- Mussels Marinara
- New England Cod Cakes
- New England Rome Apple Cake
- Nigella’s Clementine Christmas Cake
- Nino’s All Beef Taco Meat
- Norwegian Pan Roasted Cod & Potato
- Okinawa Sweet Potato Casserole
- Orecchiette with Rapini
- Paella
- Pain Perdu Casserole
- Pan Fried Atlantic Salmon Cakes
- Pan Fried Malanga & Yam Cakes
- Pan Seared and Roasted Cod Fillet with Portofino Sauce
- Pan Seared Cod en Chemise
- Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce
- Peanut Butter & Chocolate Chip Pancakes
- Pecan Balls
- Penne Pasta Prima Vera Fresco
- Penne with Red Pepper Sauce and Broccoli
- Pete’s “Healthier” Turkey Burrito
- Pete’s Awesome, Rich, Beef and Mushroom Steak Sauce
- Pete’s Breakfast Sausage
- Pete’s Cantonese Sweet & Sour Sauce
- Pete’s Chocolate S’More Brulee
- Pete’s Crabby Cakes
- Pete’s VERY Hearty Noodle Soup
- Pickled Hungarian Wax Peppers
- Pink Lady Apple “Skillet Pancakes”
- Pluot Tart with Almonds
- Pork Stuffed Bitter Melon
- Potato Pie w/ Shrimp, Scallop, Lobster & Crab
- Pretzel Walking Sticks
- Prosecco Poached Bosc Pears with Fresh Raspberries
- Pulled Rotisserie Chicken Bistro Saute
- Ratatouille Strudel with Smoked Gouda Cheese
- Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce
- Rigatoni Pasta Salad with Rapini, Italian Sausage & Romano Cheese
- Saffron Risotto with Shrimp and Bay Scallops
- Salisbury Steak
- Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing
- Sauteed Shrimp & Scallops with Potato Gnocchi
- Seafood Sausages
- Seared Chicken, Kielbasa, Maple Bacon, Mushrooms & Green Cabbage
- Seared Maple and Hickory Cured Salmon with Wilted Spinach
- Seared Pork Tenderloins with Rosemary and Apples
- Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze
- Sloppy Joes
- Smoked Kielbasa with Braised Red Cabbage
- Spaghetti Squash Rollatini with Marinara & Parmesan
- Sparty Chicken Dog
- Spiced Apple Braised Pork Tenderloin
- Spiced Holiday Nuts
- Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese
- Sweet Corn and Bacon Pie
- Sweet Corn Stuffed Pork Chops
- Tex-Mex Tortilla Crusted Salmon
- Thai Salad & Dressing
- Tomato Soup with Mac & Cheese Fritters
- Too Chez Chicken Mélange
- Traditional Cheese Fondue
- Twice Baked Yukon Gold Mashed with Crispy Onions
- Vegetable Lasagna
- Warm, Baked Fuyu Persimmon Pudding
- Yogurt No-Bake Cheesecake
- Zucchini Yogurt Muffins
